Nathalie Dupree

Nathalie Dupree's Matters of Taste


Paul Prudhomme hails Nathalie Dupree's Matters of Taste

"Never before have I read a book that better shows the importance of food in the human relationship. These poignant essays combined with easily prepared recipes bring nourishment not only to the stomach but to the heart and spirit. Nathalie Dupree has opened a new era in cookbooks!"

This book is not available from Nathalie, but can be purchased through Amazon.com

 


Selected Works

Cookbooks
Nathalie Dupree's Shrimp & Grits Cookbook
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
New Southern Cooking
The best of traditional Southern cooking, as well as innovative, new cuisine.
Nathalie Dupree's Southern Memories
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Recipe Index
Master index to all of Nathalie's cookbooks

Quick Links

Nathalie's blog
Charleston Food and Wine.com
Food Central on CNN
Epicurious Online
The Kitchen Link
Chef Paul Prodhomme
Cooking Schools in Chicago
Authors Guild
Quaker Instant Grits


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