Nathalie Dupree's
Southern Memories

Caption
Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and fresh, flavorful food is an indispensable part of everyday life. For years, PBS host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the country. Now she recalls the people and the places that have shaped her philosophy of cooking and entertaining in Nathalie Dupree's Southern Memories, the culmination of her lasting love affair with Southern food and Southern living.

For anyone who has longed to step into Nathalie's world as seen on her PBS series, Southern Memories will be as welcome as a cool iced tea on a hot summer day.

Recipes, reminiscences, and stories of the South with beautiful photographs by Tom Eckerle. New in paperback. $24.95


Order an autographed copy of Southern Memories now!

Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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