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About Nathalie

Nathalie Dupree is the Author of eleven cookbooks about the American South, entertaining and basic cooking. She has hosted over 300 television shows on the Food Network, The Learning Channel and PBS. She has been a spokesperson for Wild American Shrimp, The Catfish Institute and many other organizations. She currently writes for The Post And Courier in Charleston, SC, as well as Charleston Magazine and other publications. She has been featured in numerous television shows and publications, from Bobby Flay, the Today Show and Good Morning America to Redbook, Good Housekeeping, Bon Appetit, the New York Times, The Washington Post and others. She ran for the United States Senate against Senator Jim DeMint from South Carolina. She is married and lives in Charleston, S.C. with her husband, Jack Bass.

Nathalie at home in Charleston
Nathalie Dupree has recently published Southern Biscuits, co-authored with Cynthia Graubart. It is available nation -wide.

Southern Biscuits!

Cookbooks
Nathalie Dupree's Shrimp & Grits Cookbook
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
New Southern Cooking
The best of traditional Southern cooking, as well as innovative, new cuisine.
Nathalie Dupree's Southern Memories
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Recipe Index
Master index to all of Nathalie's cookbooks