Nathalie Dupree

In this book: all the cooking artistry, the gift for teaching, the clear, relaxed confidence-inspiring tone that have won an enthusiastic audience for the author's twenty-six part public television series, "New Southern Cooking with Nathalie Dupree."

Every dish she cooks on her television series is here, and a great many more - 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from timeless, crumbly melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce.

The University of Georgia Press has reprinted this popular book. New in paperback $19.95 Hardback $15

Order an autographed copy of New Southern Cooking now!