New Southern Cooking

New in Paperback
In this book: all the cooking artistry, the gift for teaching, the clear, relaxed confidence-inspiring tone that have won an enthusiastic audience for the author's twenty-six part public television series, "New Southern Cooking with Nathalie Dupree."

Every dish she cooks on her television series is here, and a great many more - 350 recipes in all, encompassing the best of Southern culinary tradition and innovation: simple dishes, elaborate dishes, dishes for every meal, course, and occasion, dishes ranging from timeless, crumbly melt-in-the-mouth biscuit to a tantalizing and unexpectedly delicious Grilled Duck with Muscadine Sauce.

The University of Georgia Press has reprinted this popular book. New in paperback $19.95 Hardback $15

Order an autographed copy of New Southern Cooking now!

Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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