Nathalie Dupree

Here's a master index to all of Nathalie's published recipes. Click on Edit, Find, to perform a key-word search.

The following abbreviations are used throughout this index to indicate which book the recipe can be found within. Enjoy!
LE = Let's Entertain
COS = Cooking of the South
NSC = New Southern Cooking
MOT = Matters of Taste
FF = Family and Friends
SM = Southern Memories
BD = Great Meals for Busy Days
PAN = Everday Meals from a Well-Stocked Pantry
QUI = Quick Meals for Busy Days
ENT = Comfortable Entertaining

A - Frogmore Stew
A Different Cornbread, FF-361
A Different Kind of Bean Salad, BD-35
A Different Spaghetti, MOT-15
A Taste of Summer Soup, MOT-81
Abby's Pecan Applecake, BD-178
Abercrombie Brunswick Stew, NSC-59
Acadian Peppered Shrimp, NSC-9
Acorn Squash, Mapled BD-126
After-Holiday Soup, MOT-220
Aioli Mayonnaise, Dill SM-47
Aioli, MOT-25
All Day While You're Hunting" Food, NSC-136
All Gone Snails and Butter, FF-140
All You Need Soup, QUI-35
All-Fruit Cobbler, BD-202
All-in-One Sausage and Zucchini Casserole, FF-49
All-Purpose Pasta, MOT-21
Alma's Brisket and Limas One-Pot, BD-61
Almond Chocolate Bars, QUI-180
Almond Crescents, ENT-277
Almond Crisp Cookies, MOT-223
Almond Macaroons, FF-287
Almond, Pumpkin Pie with Ginger and, ENT-237
Almond Rice Pilaf, FF-265
Almond Roasted Cheese, QUI-18
Almond Tart, Diana Everett's Odd NSC-246
Almond Tart, FF-323
Almond Toffee, Christmas PAN-174
Almond, -and Apricot Tartlets, ENT-185
Almond, -and Chocolate Biscotti, ENT-143
Alternative Sauce For Goat, NSC-296
Amberjack, Grilled Barbecued SM-39
Ambrosia, COS-83
Ambrosia, ENT-284
Ambrosia, NSC-279
Ambrosia, SM-139
American Tomato Salsa, BD-153
American-Oriental Chicken Soup, FF-22
Amethyst Pie, BD-197
Angel Biscuits, ENT-202
Angel Biscuits, SM-132
Angel Food Cake, Chocolate Marbled FF-274
Angel Food Cake, Our Favorite MOT-291
Angel Food Cake, Margaret Ann Surber's SM-187
Angels on Horseback, Modern SM-3
Anise Cookies, ENT-142
Anna, Mock Potatoes, ENT-39
Anne Haselden Foster's Hot Fruit, NSC-278
Antipasto, Blink-of-the-Eye QUI-23
Antipasto, Party MOT-14
Antipasto Pasta Salad, PAN-93
Anytime/​Anywhere Shrimp, FF-72
Apple and Stilton Soup with Onions, ENT-100
Apple Chutney, Southwestern FF-77
Apple Cinnamon Lifesaver Pie, SM-195
Apple Cobbler, Crisp QUI-178
Apple Cobbler, NSC-244
Apple-Cranberry Pie, Star-Spangled, ENT-140
Apple Crisp, MOT-212
Apple Crumb Cakes, Baby QUI-172
Apple Half-Pie, Rustic QUI-198
Apple Pan Dowdy, NSC-242
Apple Phyllo Triangles, Pear and BD-176
Apple Pie, Down East FF-326
Apple Pie, LuLen's Grated NSC-233
Apple Quiche, Sausage and LE-7
Apple Quiche, Sausage and COS-15
Apple Salad, Savannah Walker's Candied BD-40
Apple Tart, Free-Form Brown Sugar FF-327
Apple Waldorf Chicken Salad, QUI-44
Applecream and Cookies, QUI-182
Apples and Pears, Baked Stuffed MOT-39
Apples, Caramelized Pears and QUI-194
Apples or Pears Poached in Syrup and Bourbon with Pastry Apples, NSC-277
Applesauce, NSC-266
Applesauce with Caramelized Onions, Chunky BD-119
Apricot and Almond Tartlets, ENT-185
Apricot Soup, Carrot-Orange- BD-17
Apricot Tart, Grape and BD-196
Artichoke, Baby, and New Potato Salad, ENT-110
Artichoke Nibbles, PAN-27
Artichoke Pickle, Grandma's NSC-305
Artichoke Salad, Orange, Spinach, Avocado, and Jerusalem MOT-74
Artichokes and Mushrooms, MOT-171
Artichokes and Peas on Pasta, PAN-SO
Artichokes Istanbul Style, Paula Wolfert's BD-51
Artichokes, Jerusalem MOT-285
Artichokes, Stuffed FF-224
Artichokes with Butter, Globe MOT-286
Arugula and Tomato Salad, MOT-191
Asian Barbecue Sauce, FF-112
Asian style:
Dipping Sauce, ENT-153
Karen’s Summer Slaw, ENT-115
Quick Ratatouille, ENT-117
Thai-style Seviche, ENT-212
Asparagus, MOT-98
Asparagus, NSC-75
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Asparagus and Chicken Breasts, Chinese-Style MOT-119
Asparagus, and Pineapple Salad, Wild Rice, FF-221
Asparagus, Brie and Pear Strata (Overnight Casserole), ENT-27
Asparagus Crab Soup, FF-152
Asparagus, Fresh, ENT-155
Asparagus, Grilled SM-22
Asparagus, Grilled Portobello Mushrooms and, ENT-113
Asparagus in Vinaigrette, QUI-132
Asparagus, Jim Landon's Baked BD-119
Asparagus, Lemon-Orange Spears, ENT-184
Asparagus Salad, Fresh LE-14
Asparagus Salad, Spicy BD-32
Asparagus Salad with Orange Vinaigrette, FF-203
Asparagus Soup, PAN-42
Asparagus Soup with Shrimp, Chilled BD-15
Asparagus Spears with Herbed Lemon Butter, FF-226
Asparagus Topped with Scallops, NSC-5
Asparagus with Ham, SM-8
Asparagus with Pine Nuts, Mariella's FF-225
Aspic, FF-146
Aspic, Martha Summerour's Tomato SM-160
Aspic, Tomato COS-20
Au Shucks Oysters, FF-71
Audrey's Pineapple Upside-Down Cake, NSC-261
Autumn Curried Soup, PAN-31
Avocado, and Jerusalem Artichoke Salad, Orange, Spinach, MOT-74
Avocado, Guacamole, ENT-256
Avocado Soup, Cold QUI-34
Avocado-Orange Salad, BD-41
Avocado-Tomato-Vidalia Green Onion Salad, Cucumber- SM-90BBB

BBB
Baby Apple Crumb Cakes, QUI-172
Baby Carrots Glazed with Butter and Herbs, NSC-82
Baby Crown Roast of Lamb with Coriander, MOT-59
Baby Lima Beans or Broad Beans with Italian Sausage, FF-241
Baby Peanut Butter Sandwiches, MOT-207
Babybobs, FF-19
Bacon and Swiss Cheese Strata (Overnight Casserole), ENT-28
Bacon and Onion Pizza, QUI-125
Bacon Biscuits, NSC-24
Bacon Salad, Watercress and QUI-46
Bacon Soup, Fennel and BD-21
Bagels, Sunday FF-351
Bailee's Cinnamon Buns, COS-70
Bailee's Sticky Buns, COS-70
Baked and Mashed Sweet Potatoes, BD-132
Baked Asparagus, Jim Landon's BD-119
Baked Bananas, MOT-38
Baked Cheese Grits Casserole, MOT-35
Baked Crab Appetizer, Patti's BD-47
Baked Fish Daufuskie, SM-39
Baked Fish with Moroccan Spices and Spinach, FF-161
Baked Fish with Garlic and Vinegar, QUI-60
Baked Fish with Marinara Sauce, MOT-180
Baked Green Beans, SM-130
Baked Grits and Cheese Casserole, COS-60
Baked Herbed Fish Fillets, BD-109
Baked Moroccan Swordfish Steaks with Lemons and Onion Confit, BD-112
Baked Mushroom Rice, QUI-152
Baked Onion Soup Casserole, BD-144
Baked Onions, MOT-5
Baked or Grilled Onions, FF-101
Baked or Microwaved Fillets of Flounder with Moroccan Spices, BD-110
Baked Oysters Casino, FF-87
Baked Pasta and Zucchini, BD-143
Baked Pineapple Alaska, QUI-193
Baked Pork Chops, COS-46
Baked Rosemary Squash, QUI-138
Baked Shad with Corn Butter and Sautéed Roe, Billy's NSC-126
Baked Shrimp, Spicy COS-54
Baked Stuffed Apples and Pears, MOT-39
Baked Stuffed Snapper, NSC-130
Baked Stuffed Sweet Potatoes with Collard Greens, SM-126
Balsamic Vinegar:
Parmesan with, ENT-257
Red Bell Peppers with, ENT-266
Strawberries with, ENT-141
Ballottine, FF- 141
Banana and Orange Salad with Yogurt Dressing, ENT-25
Banana Bread, QUI-167
Banana Cream Cheese Frosting, FF-277
Banana Cream Pie, White Chocolate FF-332
Banana Pudding, Chocolate PAN-184
Banana Pudding, NSC-274
Banana Pudding, Snap SM-135
Banana Salsa, Sally's QUI-28
Banana Triangles, Grilled Peanut Butter and QUI-24
Banana-Carrot Sheet Cake, FF-276
Bananas, Baked MOT-38
Bananas Foster, QUI-185
Bananas, Iceberg FF-300
Baps, SM-26
Barbara Morgan's Cold Curried Shrimp, FF-88
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Barbara Robinson's Cheddar Muffins, FF-359
Barbara St. Amand's Grape Delight, MOT-9
Barbecue Buns, NSC-222
Barbecue Buns, SM-175
Barbecue Sauce, Asian FF-112
Barbecue Sauce, Cocoa-Cola COS-48
Barbecue Sauce, Dinah's Sweet MOT-70
Barbecue Sauce, Fourth of July SM-168
Barbecue Sauce, Kay's Lexington NSC-295
Barbecue Sauce, Martha's COS-47
Barbecue Sauce, Mrs. Dull's (Abercrombie's) NSC-293
Barbecue Sauce, N. C.-Style SM-171
Barbecue Sauce Recipe, Poland's Original NSC-294
Barbecue Sauce, Tart MOT-71
Barbecued Chicken, Hot NSC-147
Barbecued Pork Loin, BD-82
Barbecued Pork Ribs with Fourth of July Barbecue Sauce, SM-168
Barbecued Quail, NSC-137
Barbecued Ribs with Bennie's Disappearing Marinade, Country-Style SM-171
Barbecued Spareribs, COS-47
Barbecued Spareribs, NSC-187
Bars, Almond Chocolate QUI-180
Bars, Chocolate Oatmeal QUI-179
Bars, Denice Skrepcinski's Key Lime SM-175
Bars, Lemon MOT-203
Bars, Nutty Toffee QUI-181
Bars, Toasted Pecan PAN-176
Basic Biscuits, MOT-42
Basic Broiled or Grilled Fish with Lemon or Lime, QUI-59
Basic Grilled or Broiled Chicken Breasts, QUI-74
Basic Piecrust, SM-192
Basic Poultry Stock or Broth, MOT-218
Basic Vinaigrette, BD-149
Basic Vinaigrette, QUI-43
Basil and Cheese Stuffed Tomatoes, QUI-143
Basil and Garlic Butter, NSC-302
Basil and Garlic Rice or Grits, NSC-104
Basil and Greens Stuffed Fillet, NSC-195
Basil and Shrimp Won Ton Soup, FF-152
Basil Crescent Rolls, FF-353
Basil-Garlic Green Beans with Pine Nuts, ENT-228
Basil Oil, ENT-177
Basket of Crudités, ENT-216
Bean Salad, A Different Kind of BD-35
Bean Soup, Ham Bone and FF-25
Beans, Black, Swirl Dip, ENT-164
Beans, Butter and Carrots, ENT-229
Beans, Durgin-Park's Boston Baked FF-227
Beans, Pole SM-76
Beans with Italian Sausage, Baby Lima Beans or Broad FF-241
Béarnaise Mayonnaise, MOT-258
Beaten Biscuits, COS-65
Beaten Biscuits, NSC-214
Beautiful Shrimp or Scallop Stir-Fry, QUI-68

BEEF:
Alma's Brisket and Limas One-Pot Meal, BD-61
Basil and Greens Stuffed Fillet, NSC-195
Beef Braised with Mahogany Onions, FF-106
Beef Fajitas, MOT-83
Beef Pot Roast in a Barbecue Sauce, SM-124
Beef Rib Eye Roast with Savory Sauce, BD-59
Beef Roast with Gravy, COS-42
Beef Steaks with Herbs, Capers, and Spinach, QUI-94
Beef Stew with Fennel and Pecans, NSC-62
Beef Tenderloin with Oysters Rockefeller Sauce, SM-104
Beef Tenderloin with Mock Italian Sauce, FF-178
Beef with Celery and Walnuts, LE-30
Beef with Hot Indian Spice and Spinach, PAN-48
Beef with Onion and Vinegar Sauce, NSC-192
Beer and Lime Short Ribs with Mustard Sauce, NSC-186
Bert Greene's Roast Beef Hash, FF-44
Bobotie with Vegetables, ENT-128
Bolognese Meat Sauce, BD-66
Bourbon Steak, SM-109
Bourbon-Flamed Rib Roast, NSC-194
Buffet Tenderloin Mini-Rounds, ENT-182
Cajun Country Meat Loaf, BD-62
Caribbean Beef Salad, PAN-51
Carpetbag Steaks, NSC-192
Charcoal Rib Eye with Tortillas or Chinese Pancakes, MOT-82
Chicken Fried Steak, FF-42
Chili Salsa Beef, PAN-49
Cold Fillet of Beef with Green Peppercorn Sauce, BD-68
Country Fried Steak, COS-43
Creamed Chipped Beef, FF-123
Curried Beef and Vegetable Stew, MOT-45
Cynthia's Grilled Beef Tenderloin, MOT-97
Dudley’s Lasagna, ENT-130
Easy Reuben Casserole, FF-43
Fillet of Beef with Sauce Lyonnaise LE-32
Flank Steak Stuffed with Greens and Chorizos, NSC-196
Ginger and Curry Beef, FF-1S0
Grilled Flank Steak, NSC-197
Happy Family Stew, MOT-44
Happy Host Tenderloin of Beef with Fennel, FF-148
Herb-Crusted Tenderloin Steaks, QUI-95
Hot Curried Beef with Dried Fruit, PAN-47
Indiana Cubed Steak, FF-41
Lemon-Rosemary Standing Rib Roast, BD-60
Lime, and Roasted Pepper Fajitas, ENT-167
London Broil with Mushroom Dijon Gravy, QUI-92
Marinated Beef, NSC-1S
Marinated Rib Eye, FF-177
Mimi's Flank Steak, BD-65
My Grandmother's Pot Roast, MOT-200
Pecan-Smoked Beef Tenderloin with Curried Peanut Sauce, NSC-191
Phillip Schultz's Fancy Country Fair Smoked Brisket, MOT-69
Pot Roast with Lemon-Lime and Tomato Sauce, NSC-198
Pot Roast with Lemon, Onions, and Prunes, BD-64
Ribeye Steak with Oyster Sauce, QUI-96
Roast Beef Salad, NSC-199
Roasted Beef Tenderloin, MOT-95
Rosemary Rubbed Beef, FF-107
Sautéed or Grilled Liver with Onions, QUI-93
Sautéed Calf s Liver and Onions, FF-46
Sirloin over Charcoal, COS-43
Slow Roast Beef with Basil Lemon Vegetables, BD-69
Sour Cream Swiss Steak, NSC-198
Southwestern Ground Beef-Squash Shells, PAN-52
Spicy Phyllo Envelopes, ENT-213
Standing Rib Roast, ENT-245
Steak and Pommes Frites, PAN-5O
Stuffed Flank Steak, MOT-106
Tart and Tangy Beef on a Bun, PAN-5O
Tomato Lemon Beef with Gremolata, QUI-90
Tuscan Lemon Beef, BD-63 Untraditional Shish Kebabs, QUI-91
Vegetable Stuffed Flank Steak, Beef, LE-31
With Celery and Walnuts, ENT-272
Beer and Grainy Mustard Marinade, PAN-112
Beer and Lime Short Ribs with Mustard Sauce, NSC-186
Beer Bread, MOT-141
Beer Corn Bread Muffins, QUI-161
Beet and Sesame Oil Salad, NSC-63
Beet Salad, Grated NSC-64
Beet Salad Vinaigrette, FF-202
Beets and Greens, Elliott Mackle's SM-166
Beets and Leeks, Salad of SM-151
Beets, Pickled SM-94
Beets with Lemon and Olive Oil, MOT-46
Beets with Yogurt Dressing, Gingered PAN-128
Beginner's One-Crust Pie Dough, QUI-196
Beginner's One-Crust Pie Dough, MOT-142
Beginners' Quick Peasant Bread, MOT-26
Beignets, FF-315
Beignets, SM-14
Bell Pepper Salad, Vidalia Onion and NSC-72
Bell Peppers, Stuffed BD-120
Benne and Orange Salmon, SM-5O
Benne Seed Wafers, SM-179
Bennie Sauce, NSC-294
Bennie's Disappearing Marinade, SM-171
Berry Gratin, QUI-184
Bert Greene's Roast Beef Hash, FF-44
Bert Greene's Skyscraper Sponge Cake, MOT-75
Bert's Forty-Carat Quinoa, PAN-133
Best Baked Potatoes, MOT-129
Beurre Blanc Sauce, PAN-102
Bill Urick's Garlic Bread, MOT-13
Bill's Killer Pasta Salad, FF-213
Billy's Baked Shad with Corn Butter and Sautéed Roe, NSC-126
Biscotti, Chocolate and Almond, ENT-143
Biscotti, Italian BD-188
Biscotti, Sam's Marbled PAN-182
Biscuit Mix, Refrigerator SM-132
Biscuit Mix with Three Cheeses, QUI-164
BISCUITS:
Angel Biscuits, ENT-202
Angel Biscuits, SM-132
Bacon Biscuits, NSC-24
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Basic Biscuits, MOT-42
Beaten Biscuits, COS-65
Beaten Biscuits, NSC-214
Cumin Party Biscuits, BD-171
Food Processor Biscuits, NSC-215
Kate's Biscuits, COS-64
Kate's Sweet-Milk Biscuits, NSC-212
Pepper Biscuits, NSC-213
Shirley Corriher's Country Buttermilk Biscuits, SM-58
Shirley's Touch of Grace Buttermilk Biscuits, NSC-2
Thyme and Cheese Biscuits, QUI-163
Bits and Pieces Soup, FF-23
Black Bean and Corn Salsa, BD-155
Black Bean Burgers, QUI-127
Black Bean Gazpacho, QUI-37
Black Bean Pate', FF-65
Black Bean Soup, Spicy MOT-207
Black Bean Swirl Dip, ENT-164
Black-eyed Pea Snaps, NSC-76
Black-eyed Peas, New Style, Green NSC-77
Black-eyed Peas, Traditional Style, NSC-76
Black-eyed Peas with Duck Giblets, NSC-78
Black-Eyed Pea and Corn Salad, SM-127
Black-Eyed Peas and Jicama Salad, Spicy PAN- 140
Black-Eyed Peas, COS-58
Black-Eyed Peas with Bacon and Creamy Tarragon-Garlic Vinaigrette, SM-166d
Black-Eyed Susans, Cheddar-Date, ENT-210
Blackberry Chicken, QUI-74
Blind Duck Breast Sandwich, NSC-140
Blind Duck, COS -51
Blink-of-the-Eye Antipasto, QUI-23
Blossoms, Sautéed Squash and Zucchini NSC-106
Blue Cheese and Walnut Dip, Pears with, ENT-36
Blue Cheese-Stuffed Mushrooms, FF-242
Blue Trout, Brilliant NSC-133
Blue Trout, FF-163
Blue-Cheese Dip, Thick MOT-228
Blueberries and Peaches in a Peach Sauce, NSC-281
Blueberry and Lemon Cheese Pie, NSC-235
Blueberry Muffins, Everybody's Favorite MOT-37
Blueberry Peach Tart, SM-115
Blueberry Pie, QUI-197
Blueberry Soup, Peach and SM-99
Blueberry Tart, Treacle and FF-331
Bob Lynn's Bread Salad, FF-200
Bob Lynn’s Wild Rice Salad, ENT-235
Bobbi's Quail Stroganoff, NSC- 139
Bobotie with Vegetables, ENT-128
Boiled Crawfish, NSC-125
Boiled Crawfish, SM-36
Boiled Lobster, MOT-128
Boiled Peanuts, SM-13
Boiled Rice, FF-262
Boiled Rice, MOT-110
Boiled Shrimp, MOT-95
Boiled Shrimp, SM-11
Bolognese Meat Sauce, BD-66
Bonnie’s Challah, ENT-236
Borscht, Cold ENT-260
Borscht, Cold FF-154
Boston Baked Beans, Durgin-Park's FF-227
Bouillabaisse, Georgia FF-155
Bouillabaisse, Southern, ENT-268
"Bouillabaisse", Spinach PAN- 120
Bouillon, Court, ENT-260
Boule de Neige, Choco-Mint BD-186
Bourbon Balls, Ray's Totally Original SM-152
Bourbon Roast Turkey, SM-142
Bourbon Sauce, Mary Hataway's SM-70
Bourbon Steak, SM-109
Bourbon-Flamed Rib Roast, NSC-194
Braided Basil Ring, PAN-153
Braided Bread, Three-Flour MOT-92
Braided Egg Bread, LE-51
Braised Celery, PAN-124
Braised Lamb with Carrots, BD-71
Braised Leeks, ENT-249
Brandy Pecan Pie, NSC-239
Bread and Butter Pickles, SM-95
BREAD:
Banana Bread, QUI-167
Baps, SM-26
Barbara Robinson's Cheddar Muffins, FF-359
Barbecue Buns, NSC-222
Barbecue Buns, SM-175
Basil Crescent Rolls, FF-353
Beer Bread, MOT-141
Beginners' Quick Peasant Bread, MOT-26
Bill Urick's Garlic Bread, MOT-13
Bonnie’s Challah, ENT-236
Braided Basil Ring, PAN-153
Braided Egg Bread, LE-51
Brioche, ENT-29
Brioche, FF-339
Butter Braid Bread, NSC-225
Butter-Ring Bread, LE-52
Challah, BD-162
Challah, Bonnie’s, ENT-236
Chili Corn Muffins, PAN-156
Chocolate Chunk Bread, BD-165
Cinnamon Wheat Bread, FF-350
Cinnamon-Swirled Raisin Nut Loaf, PAN- 148
Cinnatoast, FF-363
Cloverleaf Rolls, SM-26
Corn Bread Loaf, PAN-157
Country Ham and Cheese Bread, BD-164
Cranberry Nut Bread, MOT-280
Crisp Dinner Rolls, FF-352
Crispy Egg-White Rolls, MOT-131
Croutes, ENT-101
Croutons, Homemade, ENT-57
Currant Oat Wheat Rolls, FF-355
Currant Walnut Bread, PAN-151
Curried Wreath Bread, FF-344
Dale Murphy Bread, MOT-244
Dark Bread, FF-346
Dark Bread with Nuts and Raisins, BD-166
Dried Tomato/​Garlic Bread, FF-364
Easter Egg Bread, NSC-226
Fennel-Raisin Round, FF-347
Flower Fennel Loaf, NSC-227
Foccacia with Fruit and Pecans, PAN-154
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Food Processor Zucchini Pecan Bread, MOT-289
French Bread, ENT-44
French Bread, FF-341
Fresh Corn Spoon Bread, NSC-35
Fruit, Seed, and Nut Bread, PAN-152
Garlic and Cumin Bread, MOT-201
Garlic Croutes, ENT-269
Garlic-Thyme Corn Muffins, BD-163
Garlic-Wild Rice Bread, PAN-158
Gift Christmas Kuchen, FF-343
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Italian Loaf, FF-66
Lavash, MOT-152
Lemon Pepper French Bread, PAN-159
Melba Toast, FF-363
Merijoy's Honey Whole Wheat Rolls, MOT-122
Miniature Bread Thimbles, FF-69
Mint Crescent Rolls, ENT-94
Nearly French Bread, BD-161
Oat Pecan Bread, PAN-163
Olive Bread, ENT-75
Olive-Rosemary Focaccia, QUI-162
Onion and Herb Focaccia, MOT-68
Onion Quick Bread, PAN-155
Onion Rye, FF-348
Onion-Walnut Bread, BD-167
Orange Rolls, FF-356
Party Ring-Bread, MOT-111
P.D.C.’s Divine Saltines, ENT-154
Pepper Bread, FF-349
Pepper Rolls, NSC-219
Portobello Bruschetta, ENT-113
Pumpkin Bread, FF-360
Pumpkin Chocolate Bread, PAN-161
Quick-Rising Cumin-Fennel Brad, ENT-127
Ray's Roasted Pepper-Onion Bread, BD-168
Ray's White Loaf Bread, SM-130
Refrigerator Rolls, NSC-220
Ripe Olive Bruschetta, ENT-151
Rosemary Buffet Sandwich Rolls, ENT-181
Rosemary Roll “Grape Cluster”, ENT-203
Rosemary and Currant Bread Sticks, PAN- 162
Rusks of French Bread, ENT-44
Sally Lunn, COS-66
Sally Lunn Rolls or Bread, SM-131
Sally Lunn with Herbs, NSC-224
Salsa Corn Bread, QUI-158
Savory Blue Cheese Corn Bread, QUI-158
Sesame Bread Sticks - Focaccia, QUI-161
Sesame Bread Sticks, QUI-160
Sour Cream and Chive Bread, BD-169
Sour Cream Brittlebread, NSC-27
Sourdough Bread, ENT-55
Spiral Olive Rolls, FF-357
Spoon Bread, COS-61
Squash and Carrot Nut Bread, QUI-165
Sunday Bagels, FF-351
Sweet and Spicy Squash Muffins, BD-172
Sweet Iced Christmas Bread, FF-342
Three-Flour Braided Bread, MOT-92
Thyme Croutes, ENT-262
Toast Points, ENT-177
Tomato Bruschetta, ENT-211
Torta Rustica, BD-48
Trail Mix Tin Can Bread, PAN-164
Virginia's Loaf Bread, QUI-168
White Loaf Bread, NSC-223
Whole Wheat Bread, MOT-165
Whole Wheat Olive Bread, BD-170
Whole Wheat, Pudding with Dried Cranberries, ENT-105
Yorkshire Pudding Popovers, ENT-246
Bread Pudding with Two Sauces, Terry Thompson's SM-70
Bread Salad, Bob Lynn's FF-200
Breaded Veal Scallopine, FF-108
Brie, Asparagus, and Pear Strata (overnight Casserole), ENT-27
Brie, Pretty Fancy Baked FF-134
Brilliant Blue Trout, NSC-133
Brioche, ENT-29
Brioche, FF-339
Brisket and Limas One-Pot Meal, Alma's BD-61
Brisket, Phillip Schultz's Fancy Country Fair Smoked MOT-69
Brittle for Grown-Ups, Nut PAN-175
Brittle, Ma-Ma's" Peanut NSC-289
Brittle, Microwave Peanut SM-187
Brittle, Peanut SM-189
Brittlebread, Sour Cream NSC-27
BROCCOLI:
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Broccoli and Anchovy Pasta, PAN-82
Broccoli and Green Bean Salad, FF-205
Broccoli and Red Bell Pepper Salad, MOT- 178
Broccoli Salad, SM-208
Broccoli Spears Drenched with Garlic, PAN- 126
Broccoli Stir-Fry, QUI-133
Broccoli Tart, ENT-214
Broccoli-Cheese Pizza, PAN-97
Broccoli-Mushroom Salad, Warm QUI-47
Elizabeth Burris's Broccoli Salad, FF-204
Grilled Carrots and Broccoli, BD-124
Quick Broccoli with Garlic, MOT-131
Ravioli with, ENT-277
Roasted Pepper and Broccoli Salad, FF-215
Sesame Noodles with Broccoli, BD-145
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Broiled Cheese Fingers, FF-14
Broiled Lemon Rosemary Chicken, QUI-81
Broiled or Grilled Fish with Lemon or Lime, Basic QUI-59
Broiled Oysters with Georgetown Caviar, NSC-6
Broiled Scallops with Parmesan, QUI-70
Broiled Shad, SM-48
Broiled Shrimp, FF-18
Broiled Soft-Shell Crabs, NSC-122
Broiled Tropical Fruit, QUI-184
Broth, Mediterranean-Style Fish, ENT-263
Broth, Quick Turkey, ENT-263
Brown Rice, FF-266
Brown Rice, MOT-120
Brown Rice with Pecans, NSC-103
Brown Sauce, Mary's SM-146
Brown Sugar and Prune-Nut Cake, MOT-9
Brown Sugar Apple Tart, Free-Form FF-327
Brown Sugar Pie, Caramel PAN-196
Brown Sugar Pound Cake, Jewell Hoefer's NSC-257
Brown Sugar Pound Cake, Buttermilk- PAN-167
Browned Butter Tart Pastry, BD-200
Browned Rice, Southern PAN-132
Brownie Cookies, Nearly FF-292
Brownie Triangles, Kahlua PAN-177
Brownie Truffles, ENT-282
Brownies, Drop, ENT-158
Brownies, Fudgy FF-275
Brownies, Quick Cake QUI-174
Brownies, Ray's Ginger QUI-174
Brownies, Sunken Fudge MOT-155
Brownies Supreme, Cream Cheese SM-184
Brunswick Stew, Abercrombie NSC-59
Brunswick Stew, COS-26
Brunswick Stew, SM-68
Bruschetta, Portobello, ENT-113
Bruschetta, Ripe Olive ENT-151
Bruschetta, Tomato ENT-211
Bruschetta, Tomato MOT-169
Bruschetta, Tomato QUI-26
Brussels Sprouts and Baby Carrots, ENT-231
Brussels Sprouts and Carrots with Honey Mustard Sauce, Steamed BD-122
Brussels Sprouts, Carrots, Onions, and Garlic, Charred SM-208
Brussels Sprouts, Marinated MOT-248
Brussels Sprouts, MOT-53
Brussels Sprouts, Spicy PAN-123
Brussels Sprouts with Mustard Sage Sauce, SM-150
Brussels Sprouts with Poppy Seeds and Lemon, ENT-231
B’stilla, Chicken, ENT-68
Bubbly, Summer Fruits in, ENT-95
Buche de Noel, ENT-241
Buffet Chicken Drumettes, COS-17
Buffet Drumettes, LE-2
Bulgur Pilaf, QUI-149
Buns, Bailee's Cinnamon COS-70
Buns, Bailee's Sticky COS-70
Buns, Barbecue NSC-222
Buns, Barbecue SM-175
Burgers, Black Bean QUI-127
Butter Bean and Corn Salad, SM-83
Butter Bean or Lima Bean and Champagne Soup, NSC-47
Butter Beans, Butter Peas or SM-79
Butter Beans, and Carrots, ENT-229
Butter Beans with Fresh Herbs, NSC-79
Butter Beans, Little Limas COS-30
Butter Braid Bread, NSC-225
Butter Brickle Madeleines, NSC-283
Butter Cake, Peanut NSC-260
Butter, Peach COS-78
Butter, Peach NSC-265
BUTTERS:
Basil and Garlic Butter, NSC-302
Chutney, Marinated Roast Pork with, ENT-201
Clarified ("Drawn") Butter, MOT-128
Clarified (Smen), ENT-71
Ginger-Shallot Butter, BD-156
Herb Butter, BD-157
Herb Butter, FF-364
Lime Butter, ENT-119
Lime Butter, FF-311
Lime-Cilantro Butter, FF-168
Maitre d'H6tel Butter, BD-156
Butter Peas or Butter Beans, SM-79
Butter Pecan Cheesecake, NSC-255
Butter Toffee Cookies, MOT-46
Butter-Fried Chicken, NSC-1SO
Butter-Ring (Bread), LE-52
Buttercream, Margaret Ann's FF-284
Buttercream, Mocha PAN-172
Buttered Green Beans with Hazelnuts, ENT-249
Buttered and Salted Pecans, NSC-42
Butterflied Chicken, Spicy Grilled, ENT-112
Butterflied Leg of Lamb with Mint Pecan Pesto, QUI-100
Butterflied Leg of Lamb, NSC-205
Buttermilk Biscuits, Shirley Corriher's Country SM-58
Buttermilk Biscuits, Shirley's Touch of Grace NSC-21 1
Buttermilk Corn Bread Muffins, SM-207
Buttermilk Pancakes, Early Bird FF-124
Buttermilk Pecan Pie, NSC-236
Buttermilk Pie, Elegant SM-115
Buttermilk Skillet Corn Bread or Cornsticks, SM-58
Buttermilk-Brown Sugar Pound Cake, PAN-167
Butternut Squash and Cheddar Gratin, FF-228
Butternut Squash Stuffed with Zucchini, FF-229
Butterscotch Pennies, PAN-178
CCC
CABBAGE:
Cabbage Apple Slaw, MOT-43
Cabbage, COS-30
Cabbage, MOT-179
Cabbage, NSC-80
Cabbage Salad, SM-103
Cabbage Slaw and Peanuts, NSC-64
Company Cabbage, PAN-122
Creamed Cabbage, FF-231
Grilled Cabbage, SM-84
Pork and Cabbage (or Greens) Soup, FF-27
Red Cabbage and Apples, FF-254
Sesame Cabbage and Green Beans, BD-123
Spicy Peanut- Cabbage Salad, BD-37
Sweet/​Sour Cabbage, FF-232
Caesar Dressing, Creamy PAN-108
Caesar Salad, MOT-267
Cajun Country Meat Loaf, BD-62
CAKE:
Abby's Pecan Applecake, BD-178
Audrey's Pineapple Upside-Down Cake, NSC-261
Baby Apple Crumb Cakes, QUI-172
Banana-Carrot Sheet Cake, FF-276
Bert Greene's Skyscraper Sponge Cake, MOT-75
Brown Sugar and Prune-Nut Cake, MOT-9
Buttermilk-Brown Sugar Pound Cake, PAN- 167
Caramel Cake, NSC-259
Carrot-Applesauce Muffins, PAN-191
Choco-Mint Boule de Neige, BD-186
Chocolate and Nut Snowball, MOT-89
Chocolate Marbled Angel Food Cake, FF-274
Chocolate Nut Torte, PAN-168
Chocolate Nut Torte, LE-41
Chocolate Raspberry Cobbler Cake, QUI- 178
Chocolate Roll, MOT-27
Chocolate Roulade, ENT-45
Chocolate Roulade, LE-42
Christmas Coffee Cake, BD-177
Coca-Cola Cake, SM-179
Coconut Cake, NSC-252
Cream Cheese Brownies Supreme, SM-184
Dr. Bob’s Zebra Cake, ENT-118
Everybody's Favorite Chocolate Cake, MOT-17
Flourless Chocolate Cake, PAN-169
Fudgy Brownies, FF-275
German Chocolate Cake, PAN-170
Ginger-Lime Zebra Cake, ENT-118
Ginger-Pumpkin Cheesecake, ENT-238
Grace's Coconut Cake, COS-73
Hazelnut Torte with Fresh Raspberries and Cream, MOT-259
Jewell Hoefer's Brown Sugar Pound Cake, NSC-257
Kahlua Brownie Triangles, PAN-177
Lane Cake, NSC-253
Lemon Poppy Seed Pound Cake, FF-278
Lemon Poppy Seed Scones, PAN-189
Margaret Ann Surber's Angel Food Cake, SM-187
Margaret Ann's "Burnt Sugar" Caramel Cake, SM-134
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Margaret Ann's Gingerbread Scones, PAN- 190
Mississippi Mud Cake, NSC-251
Mother's Stack Cake, NSC-262
Old-Fashioned Gingerbread with Peach Sauce, NSC-249
Orange Caramel Cake, FF-279
Our Favorite Angel Food Cake, MOT-291
Pavlova, FF-281
Pecan Roll with Chocolate Sauce, NSC-248
Pecan Roulade, COS-81
Pecan Roulade, LE-43
Pecan Torte with Peaches and Cream, LE-44
Pecan-Topped Chocolate Pound Cake, NSC-258
Pistachio Nut Tea Bread, PAN-190
Pound Cake, SM-172
Quick Cake Brownies, QUI-174
Quick Chocolate Cake, QUI-173
Quick Pineapple Cake, QUI-177
Quick Yeast Galette, FF-283
Raisin Gingerbread Cakes, QUI-176
Raspberry Meringue Cake, BD-185
Ray's Ginger Brownies, QUI-174
Simple One Step Panettone, PAN-188
Sinful Chocolate Cake, MOT-202
Small Pound Cake with Poached Figs or Berries, MOT-63
Sour Cream Coffee Cake, COS-69
Sour Cream Pound Cake, NSC-256
Southern Belle Cake, NSC-250
Spring Garden Cake, SM-27
Sunken Fudge Brownies, MOT-155
The World's Best Carrot Cake, MOT-102
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Toasted Coconut Cake, SM-182
Traditional Carrot Cake, SM-71
Upside Down Gingerbread, FF-286
Vision Spice Cake, PAN-172
White Lily's Daffodil Cake, MOT-290
Yogurt Praline Cake, SM-182
Calamari, Stewed QUI-21
Calf s Liver and Onions, Sautéed FF-46
Calzone with Tomato Sauce, Sausage and Cheese FF-119
Camembert Surprise, FF-62
Candied Apple Salad, Savannah Walker's BD-40
Candied Citrus Peel, PAN-116
Candied Sweet Potatoes, COS-35
Candied Sweet Potatoes, NSC-106
Candied Violets and Pansies, SM-28
CANDY:
Caramels, FF-293
Chocolate Candies, ENT-136
Chocolate Shards, BD-187
Chocolate Truffle Squares, QUI-190
Christmas Almond Toffee, PAN-174
Divinity, SM-154
Lucile Hill Walker's Tested Divinity Candy Recipe, NSC-288
Ma-Ma's" Peanut Brittle, NSC-289
Microwave Peanut Brittle, SM-187
Mini Chocolate Fudge Drops, QUI-190
Mother's Chocolate Cream Fudge, FF-293
Nut Brittle for Grown-Ups, PAN-175
Pantry Fudge, PAN-173
Peanut Brittle, SM-189
Pecan Pralines, NSC-289
Pecan-Rolled Chocolate Orange Truffles, SM-154
Ray's Totally Original Bourbon Balls, SM-152
Savannah Pralines, SM-154
Triple Chocolate Peanut Clusters, SM-15
Yogurt Pralines, FF-295
Cannelloni Verdi, Fix-Ahead FF-190
Cantaloupe and Orange Salad, SM-164
Caper Vinaigrette, Spinach and Mushroom Salad with, ENT-265
Caponata with Cucumber Rounds, ENT-193
Caramel Basket, NSC-281
Caramel Brown Sugar Pie, PAN-196
Caramel Cake, Margaret Ann's "Burnt Sugar" SM-134
Caramel Cake, NSC-259
Caramel Cake, Orange FF-279
Caramel Cream Sauce, NSC-269
Caramel Icing, SM-134
Caramel Mousse, Frozen LE-38
Caramel Pecan Ice Cream, Quick SM-174
Caramel Rounds, MOT-113
Caramel Sauce, FF-305
Caramel Sauce, LE-45
Caramel Sauce, Creamy, Fresh Peaches or Pears in, ENT-285
Caramelized Green Onions and Carrots BD-130
Caramelized Onions, MOT-211
Caramelized Onions, White Acre Peas with Garlic and, ENT-268
Caramelized Pears and Apples, QUI-194
Caramels, FF-293
Cardamom Wedding Cookies, PAN-180
Caribbean Beef Salad, PAN-51
Carpetbag Steaks, NSC-192
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot Cake, The, World's Best MOT-102
Carrot Cake, Traditional SM-71
Carrot Sheet Cake, Banana- FF-276
CARROTS
Baby Carrots Glazed with Butter and Herbs, NSC-82
Baby Carrots and Brussels Sprouts, ENT-231
Caramelized Green Onions and Carrots, BD-130
Carrot Salad, FF-206
Carrot and Zucchini Ribbons, One-Pot Chicken with, ENT-270
Carrot-Applesauce Muffins, PAN-191
Carrot-Orange-Apricot Soup, BD-17
Carrots and Butter Beans, ENT-229
Celery and Carrots with Ginger Sauce, NSC-82
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cucumber and Carrot Salad, MOT-279
Fennel and Carrot Salad, BD-33
Glazed Carrots, MOT-62
Glazed Carrots, SM-77
Grated Turnips with Carrots, NSC-112
Grated Turnips with Carrots and Herbs, NSC-112
Grilled Carrots and Broccoli, BD-124
Honey-Gingered Carrots, PAN-122
Hot Carrots with Pine Nuts, PAN-121
Limed Carrots and Parsnips over Red Slaw, NSC-81
Orange-Carrot Soup, ENT-124
Orange and Carrot Soup, MOT-105
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
Steamed Brussels Sprouts and Carrots with Honey Mustard Sauce, BD-122
Zesty Grated Carrots, QUI-134
Zucchini and Carrot Combo, FF-260
Casserole, Southern Oyster, ENT-269
Casserole, Zucchini and Sausage, ENT-233
Cassoulet, Convenience BD-78
Cassoulet, Ray's FF-114
Catfish Chowder, BD-18
Catfish, Fried NSC-124
Catfish, Fried SM-205
Catfish, Steamed Farm-Grown NSC-14
Catfish, Stuffed SM-38
Catfish with Pecan Sauce, Flounder or SM-38
Cauliflower Mornay, FF-230
Cauliflower Nicoise, PAN-129
Cauliflower with Curry Sauce, BD-125
Cauliflower with Herbed Vinaigrette, QUI-49
Caveach of Marinated Shrimp and Scallops, Barbara Persons' NSC-8
Caviar, Broiled Oysters with Georgetown NSC-6
Caviar, Eggplant PAN-20
Caviar, Mississippi SM-3
Celery and Carrots with Ginger Sauce, NSC-82
Celery and Pepper Bundles, NSC-83
Celery and Walnuts, QUI-134
Celery, Beef with Walnuts and, ENT-272
Celery, Braised PAN-124
Celery Sauté', Zucchini and QUI-140
Celery Seed Dressing, BD-149
Celery Soup, Hearty PAN-39
Ceveache, Rejane's SM-166
Challah, BD-162
Challah, Bonnie’s, ENT-236
Champagne, Summer Fruits in, ENT-95
Charcoal Rib Eye with Tortillas or Chinese Pancakes, MOT-82
Charcoal-Broiled Vegetables, NSC-114
Charred Brussels Sprouts, Carrots, Onions, and Garlic, SM-208
Charred Green Beans, FF-237
Charred Peppers, FF-246
Cheddar Cheese Coins, ENT-89
Cheddar Muffins, Barbara Robinson's FF-359
Cheddar-Date Black-Eyed Susans, ENT-210
CHEESE:
Almond Roasted Cheese, QUI-18
Asparagus, Brie and Pear Strata (overnight Casserole), ENT-27
Baked Cheese Grits Casserole, MOT-35
Blue Cheese and Walnut Dip, Pears with, ENT-36
Broiled Cheese Fingers, FF-14
Cheese Boxes, MOT-5O
Cheddar Coins, ENT-89
Cheddar-Date Black-Eyed Susans, ENT-210
Cheese Grits Casserole with Jalapeno Peppers, SM-62
Cheese Grits Soufflé, SM-1O1
Cheese Puff and Leftover Poultry Casserole, NSC-32
Cheese Sable's, FF-362
Cheese Soufflé', LE-36
Cheese Straws, COS-15
Cheese Straws, NSC-25
Cheese Straws, SM-4
Cheese-and-Whatever Enchilada, PAN- 94
Citrus Fruit and Feta Salad, ENT-126
Crispy Cheese Wafers, NSC-26
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Elegant Platter Garnished with Sugared Grapes, ENT-197
Fancy Cheese Quesadillas, ENT-163
Goat Cheese-Crab Phyllo Kisses, ENT-194
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Homemade Garlic and Herb Cheese, MOT-245
Hot Cheese Croquettes, FF-63
New-Style Pimento Cheese, NSC-306
Parmesan Coins, ENT-89
Parmesan with Balsamic Vinegar, ENT-257
Pine Mountain Cheese Loaf, FF-138
Savory Cheese Wafers, PAN-23
Sesame Cheese Wafers, PAN-22
Stilton and Apple or Pear Soup with Onions, ENT-100
Swiss Cheese and Bacon Strata (overnight Casserole), ENT-28
Tangy Yogurt Cheese Ball, FF-12
Toasted Cheese Cutouts, ENT-215
Yogurt Cheese, BD-SO
Yogurt Cheese, ENT-259
Yogurt Cheese, FF-11
Yogurt Cheese, PAN-19
Yogurt Cheese, QUI-176
CHEESECAKE:
Butter Pecan Cheesecake, NSC-255
Chocolate Checkerboard Cheesecake, NSC-254
Christmas Cheesecake, MOT-222
Ginger-Pumpkin Cheesecake, ENT-238
Glenn and Elise's Oreo Cheesecake, MOT- 156
Heath Bar Cheesecake, BD-180
Low-Cal Ricotta Cheesecake, BD-181
No-Bake Refrigerator Cheesecake Pie, PAN- 194
Pumpkin Cheesecake, FF-282
White Chocolate Cheesecake, BD- 182
Cheesy Pecan Toasts, SM-11
Chermoula, ENT-68
Cherry Lattice Pie, SM-190
Cherry Tomato-Jicama Salad, BD-31
Cherry Tomatoes, Marie's Country MOT-154
Cherry Tomatoes, Stuffed SM-6
CHICKEN:
Apple Waldorf Chicken Salad, QUI-44
Babybobs, FF-i9
Ballottine, FF- 141
Basic Grilled or Broiled Chicken Breasts, QUI-74
Blackberry Chicken, QUI-74
Broiled Lemon Rosemary Chicken,QUI-81
B’stilla, ENT-68
Buffet Chicken Drumettes, COS-17
Buffet Drumettes, LE-2
Butter-Fried Chicken, NSC-150
Cheese Puff and Leftover Poultry Casserole, NSC-32
Chicken and Oysters, NSC-i57 Chicken and Pepper Dumplings, NSC-157
Chicken and Rice Casserole, One Pot SM-66
Chicken and Sausage, FF-36
Chicken and Yellow Rice, FF-38
Chicken and Zucchini with Moroccan Marinade, Roast PAN-66
Chicken Breast Hors d'Oeuvres, NSC-24
Chicken Breast Nuggets with Soy Sauce, NSC-22
Chicken Breasts in Cream, LE-23
Chicken Breasts in Madeira Cream, NSC-158
Chicken Breasts with Apples and Cheese, QUI-73
Chicken Breasts with Dried Apricots and Cranberries, PAN-67
Chicken Breasts with Potatoes, Rosemary, and Garlic, SM-110
Chicken Breasts with Apples and Cranberries, FF-98
Chicken Breasts with Mustard Sauce, FF-97
Chicken Breasts with Red Pepper Sauce, MOT-256
Chicken Breasts with Eggplants and Roasted Red Pepper Sauce, FF-99
Chicken B’stilla, ENT-68
Chicken Cacciatore, PAN-71
Chicken Couscous with Harissa, BD-98
Chicken Fried Steak, FF-42
Chicken in a Pot, BD-93
Chicken Liver and Pork Terrine, Mere Titines, ENT-200
Chicken Liver Pate' with Pita Toast, LE-3
Chicken Marinara, FF-37
Chicken Pot Pie, NSC-1SS
Chicken Provence, QUI-84
Chicken Salad Provencale, ENT-92
Chicken Salad with Grapes, FF-100
Chicken Sate, ENT-207
Chicken Stock, ENT-259
Chicken Thighs in a Honey-Sesame Marinade, BD-101
Chicken, Tomato, and Vegetable Fricassee, QUI-80
Chicken with Cucumbers, NSC-151
Chicken with Dried Cherries, QUI-83
Chicken with Oriental Sauce, FF-i03
Chicken with Pecans, NSC-152
Chicken with Rice and Garlic, NSC-153
Chicken with Rutabaga and Potatoes, QUI-82
Chinese-Style Asparagus and Chicken Breasts, MOT-119
Chinese-Style Chicken, PAN-72
Chutney Chicken Salad, SM-19
Copper Chicken, BD-94
Country Captain, COS-49
Country Captain, NSC-154
Country Captain, SM-122
Curried Roast Chicken with Potatoes and Apples, BD-97
Deviled Chicken, BD-103
Donna Siebert's Roman Chicken, MOT-170
Eighteen-Minute Chicken, MOT-284
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
French Roast Chicken, LE-22
Grilled Chicken Breasts with Hot Pepper Jelly, NSC-159
Grilled Lemon and Herb Chicken,NSC-148
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Grilled Marinated Chicken Drumettes,NSC-23
Herb-Fried Chicken or Rabbit, NSC-151
Hot Barbecued Chicken, NSC-147
Hot Chicken Wings, NSC-21
Hot or Cold Grilled Chicken Salad, QUI- 128
Indian-Style Chicken, BD-99
Jamaican Jerked Chicken, BD-100
Jean Sparks's Fried Chicken, COS-50
Jean Sparks's Fried Chicken, MOT-101
Jean Sparks's Fried Chicken, NSC-149
Jozette's Burgundian Godfather's Chicken, PAN-74
Lemon and Garlic Broiled or Grilled Chicken Breasts, FF-96
Lemony Cilantro Chicken Drumettes, ENT-208
Lime, Chicken and Roasted Pepper Fajitas, ENT-167
Margaret Ann's "Sunday Best" Roast Chicken, SM-124
Marinated Grilled Chicken, ENT-166
Maryland Fried Chicken, PAN-73
Middle Eastern Ratatouille with Grilled Chicken Breast, PAN-68
Nathalie's Chicken Stuffed under the Skin, LE-24
One-Pot Chicken with Carrot and Zucchini Ribbons or Spinach, ENT-270
Original Buffalo Chicken Wings, MOT-227
Parmesan Chicken Wings, FF-75
Pierre-Henri's Lemon Chicken, BD-102
Quick Chicken Taj Mahal, FF-40
Quick Thighs, FF-16
Ray's Chicken -n-Dumplings, SM- 123
Roast Chicken, MOT-231
Roast Chicken, NSC-145
Roast Chicken Stuffed with Peanuts, NSC-146
Roast Chicken with Garlic, ENT-270
Roaster Breast with Cranberry Relish, QUI-76
Roasting Chicken with Garlic, FF-170
Salsa Chicken, QUI-75
Sesame Chicken, MOT-243
Simple Casserole Chicken, QUI-79
Slow Slow Chicken, BD-95
Spicy Fried Chicken Breasts, NSC-160
Spicy Grilled Butterflied Chicken, ENT-112
Stir-Fried Collards, Chicken Breasts, and Peanuts, NSC-161
Stock, Chicken ENT-259
Super Crisp Country Fried Chicken, SM-167
Sweet Italian Sausage and Chicken Stew, FF-117
Tangy Chicken Breasts Baked with Black Bean Salsa, PAN-70
Tarragon Chicken, QUI-77
Tex-Mex Roast Chicken, BD-96
Thai Thighs, QUI-84
Turmeric Sesame Chicken, QUI-78
Chicken Gravy, NSC-149
Chicken Liver and Pork Terrine, Mere Titines, ENT-200
Chicken Soup, American-Oriental FF-22
Chicken Soup, FF-21
Chickpeas and Pasta, PAN-83
Chiffon Pie, Surprise SM-155
Chile Relleno Casserole, FF-233
Chili Corn Muffins, PAN-156
Chili Crab Puff, FF-17
Chili Jicama Sticks with Lime, ENT-196
Chili, Margaret Ann's Better than BD-20
Chili, My FF-45
Chili, NSC-61
Chili Salsa Beef, PAN-49
Chili Sauce, NSC-300
Chili sin Carne, PAN-33
Chili, SM-141
Chili Topped with Corn Bread, Lentil PAN-32
Chilled Asparagus Soup with Shrimp, BD-15
Chilled Citrus-Blueberry Soup, QUI-36
Chilled Cucumber and Apple Soup, MOT-137
Chilled Pine Nut and Celery Couscous Salad, QUI-SO
Chinese Fortune Cookies, FF-288
Chinese Fried Rice, FF-263
Chinese Pancakes, MOT-84
Chinese-Style Asparagus and Chicken Breasts, MOT-119
Chinese-Style Chicken, PAN-72
Chipped Beef, Creamed FF-123
Chips, Oven-Fried Sweet Potato PAN-131
CHOCOLATE
Brownie Truffles, ENT-282
Buche de Noel, ENT-241
Choco-Mint Boule de Neige, BD-186
Chocolate and Almond Biscotti, ENT-143
Chocolate and Nut Snowball, MOT-89
Chocolate Banana Pudding, PAN-184
Chocolate Candies, ENT-136
Chocolate Checkerboard Cheesecake, NSC-254
Chocolate Chess Pie, SM-114
Chocolate Chunk Bread, BD-165
Chocolate Cups, ENT-136
Chocolate Curls, ENT-118
Chocolate Curls, SM-180
Chocolate Decorations, ENT-136
Chocolate Delirium Torte, ENT-131
Chocolate Dipping Sauce, PAN-116
Chocolate Frosting, MOT-156
Chocolate Kiss Cookies, MOT-16
Chocolate Marbled Angel Food Cake, FF-274
Chocolate Meringue Pie, PAN-192
Chocolate Nut Tassies, MOT-100
Chocolate Nut Torte, PAN-168
Chocolate Nut Torte, LE-41
Chocolate Oatmeal Bars, QUI-179
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Chocolate Raspberry Cobbler Cake, QUI-178
Chocolate Raspberry Won Ton Packets, QUI-175
Chocolate Roll, MOT-27
Chocolate Roulade, ENT-45
Chocolate Roulade, LE-42
Chocolate Sauce, LE-40
Chocolate Sauce, NSC-270
Chocolate Shards, BD-187
Chocolate Truffle Squares, QUI-190
Chocolate Walnut Pie, ENT-239
Chocolate-Dipped Fruit, QUI-194
Chocolate-Dipped Fruits, FF-296
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Drop Brownies, ENT-158
Everybody's Favorite Chocolate Cake, MOT-17
Flourless Chocolate Cake, PAN-169
German Chocolate Cake, PAN-170
Hot Chocolate Soufflé', FF-308
Lemon White Chocolate Pistachio Cookies, ENT-144
Marbled Chocolate Mousse, BD- 195
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Mini Chocolate Fudge Drops, QUI-190
Mother's Chocolate Cream Fudge, FF-293
Pecan-Rolled Chocolate Orange Truffles, SM-154
Pecan-Topped Chocolate Pound Cake, NSC-258
Pumpkin Chocolate Bread, PAN-161
Quick Chocolate Cake, QUI-173
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT-137
Simple Chocolate Mousse, MOT-269
Sinful Chocolate Cake, MOT-202
Susan Rice's Chocolate Pecan Pie, NSC-239
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Triple Chocolate Peanut Clusters, SM-15
Choux, Nathalie's Pate a' LE-47
Chow Chow, COS-39
Chowder, Catfish BD-18
Chowder, Corn and Sweet Potato PAN-36
Chowder, Dave's Deluxe Gift Corn PAN-34
Chowder, Roasted Corn and Pepper QUI-38
Chowder, Shellfish FF-29
Chowder, Thymed Red Pepper and Corn MOT- 127
Christmas Almond Toffee, PAN-174
Christmas Ball Tart, Winter Fruit FF-333
Christmas Bread, Sweet Iced FF-342
Christmas Cheesecake, MOT-222
Christmas Coffee Cake, BD-i77
Chunky Applesauce with Caramelized Onions, BD-119
Chunky Tomato Salsa, QUI-28
Chutney Butter, Marinated Roasted Pork with, ENT-201
Chutney Chicken Salad, SM-19
Chutney, Cranberry-Jalapeno BD-152
Chutney, Southwestern Apple FF-77
Cicero's Oyster Roast, NSC-124
Cicero's Sautéed Shad Strips with Roe and Turnip Green Sauce, NSC-127
Cilantro, Lemony Chicken Drumettes, ENT-208
Cindy's Southern Corn Bread Dressing Cush, SM-146
Cindy's Turkey Stuffed Under the Skin, FF-104
Cinnamon Buns, Bailee's COS-70
Cinnamon Ice Cream, ENT-284
Cinnamon Wheat Bread, FF-350
Cinnamon-Orange Panna Cotta, ENT-40
Cinnamon-Swirled Raisin Nut Loaf, PAN-148
Cinnatoast, FF-363
Citrus, Fennel, and Pepper Salad Topped with Feta, BD-44
Citrus Fruit and Feta Salad, ENT-126
Citrus Peel, Candied PAN-116
Citrus Roast Pork, SM-108
Citrus-Blueberry Soup, Chilled QUI-36
Clafoutis, Grape, ENT-52
Clam Spaghetti, Quick QUI-114
Clams, Grilled or Oven-Steamed Hard-Shell FF-91
Clams in a Cataplana Casa Velha, QUI-58
Clams, Steamed Soft-Shell FF-94
Clarified ("Drawn") Butter, MOT-128
Clarified Butter (Smen), ENT-71
Classic Pizza, PAN-96
Clean Out the Refrigerator Minestrone, PAN-38
Cliff's Crab Soup, FF-80
Cloverleaf Rolls, SM-26
Cobbler, All-Fruit BD-202
Cobbler, Apple NSC-244
Cobbler Cake, Chocolate Raspberry QUI-178
Cobbler, Crisp Apple QUI-178
Cobbler, Easy SM-70
Cobbler, Fruit COS-78
Cobbler, Liberty NSC-244
Cobbler, Peach NSC-243
Cobbler, Raspberry-Pear, ENT-280
Coca-Cola Barbecue Sauce, COS-48
Coca-Cola Cake, SM-179
Coca-Cola Red-Eye Gravy, NSC-20
Coca-Cola Sauce, SM-67
Cocktail Meatballs, Doren's NSC-15
Cocktail Sauce, ENT-255
Cocktail Sauce, SM-47
Cocoa Pastry Crust, Semisweet Chocolate Pie in, ENT-137
Coconut Cake, Grace's COS-73
Coconut Cake, NSC-252
Coconut Cake, Toasted SM-182
Coconut Custard Pie, Susan's SM-31
Coconut Custard Pie, PAN-193
Coconut Icing, COS-73
Coconut Squash, SM-83
Coconut-Topped Shrimp, NSC-10
Coffee Cake, Christmas BD-177
Coffee Cake, Sour Cream COS-69
Coins, Cheddar, ENT-89
Coins, Parmesan, ENT-89
Cold Avocado Soup, QUI-34
Cold Borscht, FF-154
Cold Cucumber Soup, BD-16
Cold Curried Shrimp, Barbara Morgan's FF-88
Cold Curried Tomato Soup, MOT-58
Cold Fillet of Beef with Green Peppercorn Sauce, BD-68
Cold Lemon-Peach Mousse, NSC-272
Cold Salmon and Almond Salad, QUI-45
Cold Shrimp Paste Spread, NSC-10
Cole Slaw, Fred Harvey's BD-36
Cole Slaw, NSC-65
Coleslaw, Hot and Spicy Stir-Fried SM-207
Coleslaw, SM-162
Coleslaw, Karen’s Summer, ENT-115
Collards and Turnip Greens, COS-36
Collards and Turnip Greens, Fried NSC-83
Collards, Chicken Breasts, and Peanuts, Stir-Fried NSC-161
Colorful Company Soup, MOT-80
Colorful Corn Relish, SM-92
Colorful Vegetables, MOT-163
Company Cabbage, PAN-122
Conserve (Tomato Relish or Preserves), Tomato NSC-304
Conserve, Cranberry BD-151
Conserve, Cranberry PAN-110
Conserve, Stewed Tomato COS-38
Conserve, Tomato SM-87
Convenience Cassoulet, BD-78
Cooked Zucchini Salad, NSC-71
COOKIES:
Almond Chocolate Bars, QUI-180
Almond Crescents, ENT-277
Almond Crisp Cookies, MOT-223
Almond Macaroons, FF-287
Anise Cookies, ENT-142
Butter Brickle Madeleines, NSC-283
Butter Toffee Cookies, MOT-46
Butterscotch Pennies, PAN-178
Cardamom Wedding Cookies, PAN-180
Chinese Fortune Cookies, FF-288
Chocolate and Almond Biscotti, ENT-143
Chocolate Kiss Cookies, MOT-16
Chocolate Oatmeal Bars, QUI-179
Cranberry Softies, PAN-181
Crisp Florentines, FF-289
Denice Skrepcinski's Key Lime Bars, SM-175
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Drop Sugar Cookies, FF-291
Florentine Fruit Triangles, ENT-218
Grandmother Kreiser's Ice Box Cookies, BD-189
Grandmother Kreiser's Meringue Cookies, PAN-179
Grandmother's Danish Cookies, QUI-182
Italian Biscotti, BD-188
Lace Cookies, COS-80
Lace Cookies, NSC-285
Lemon Bars, MOT-203
Lemon White Chocolate Pistachio Cookies, ENT-144
Maybell's Lacy Pecan and Orange Cookies, SM-i86
Moravian Cookies, NSC-284
Nearly Brownie Cookies, FF-292
Nutty Toffee Bars, QUI-181
Old-Fashioned Gingersnaps, MOT-212
Pecan Cookies Sandwiched with Fresh Peaches and Cream, NSC-286
Pecan Cookies with Fresh Peaches and Cream, COS-82
Pecan Crescents, ENT-278
Pecan Lacy Wafers, MOT-268
Pumpkin Drops, PAN-183
Ray Overton's Oatmeal Spice Cookies, MOT-47
Ray's Oatmeal Chocolate Chippers,SM-189
Sam's Marbled Biscotti, PAN-182
Sugar and Spice Squares, QUI-183
The Red Grandma's Cookies, SM-184
Toasted Pecan Bars, PAN-176
Zebra Cookies, PAN-178
Cool Mango Salsa, ENT-180
Cool Mint-Raspberry Pie, FF-324
Copper Chicken, BD-94
Coriander Green Beans, Make-Ahead BD-129
Coriander-Yogurt Sauce, ENT-217
CORN
Black Bean and Corn Salsa, BD-155
Butter Bean and Corn Salad, SM-83
Colorful Corn Relish, SM-92
Corn and Sweet Potato Chowder, PAN-36
Corn Butter Sauce, NSC-126
Corn on the Cob, MOT-179
Creamed or Fried Corn, SM-86
Dave's Deluxe Gift Corn Chowder, PAN-34
Easy Squash and Corn Pudding, FF-256
Fried Corn, COS-31
Fried Corn, NSC-84
New Southwestern Corn Pudding, BD-142
New-Style Fried Corn, NSC-85
Roasted Corn and Pepper Chowder, QUI-38
Thymed Red Pepper and Corn Chowder, MOT-127
Veronica's Spicy Confetti Corn and Rice, SM-128
CORN BREAD & CORN BREAD DRESSING
A Different Cornbread, FF-361
Beer Corn Bread Muffins, QUI-161
Buttermilk Corn Bread Muffins, SM-207
Buttermilk Skillet Corn Bread or Cornsticks, SM-58
Chili Corn Muffins, PAN-156
Cindy's Southern Corn Bread Dressing Cush, SM-146
Corn Bread Loaf, PAN-157
Corn Bread, MOT-54
Corn Bread with Red Peppers and Rosemary, SM-102
Cornbread, COS-67
Cornbread Dressing, NSC-163
Cornbread Muffins, NSC-216
Cornbread, NSC-215
Cornbread with Red Peppers, FF-361
Cornsticks, COS-67
Fresh Corn Spoon Bread, NSC-35
Garlic-Thyme Corn Muffins, BD-163
Lemon Corn Bread Dressing, BD-140
Salsa Corn Bread, QUI-158
Savory Blue Cheese Corn Bread, QUI-158
Snacking Cornbread, NSC-217
CORNISH HENS
Cornish Hens, QUI-85
Cornish Hens with Lime Spice Marinade, ENT-37
Cornish Hens with Lime Spice Marinade, FF-167
Cornish Hens with Ginger and Marmalade, PAN-69
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Lemon-Roasted Cornish Hens, MOT-192
Peppery Cornish Hens with Mixed Fresh Vegetables, BD-92
Pesto-Stuffed Cornish Hens with Pasta, BD-91
Roasted Cornish Hens with Shallots, BD-90
Stuffed Cornish Hens with Basil Cream Sauce, FF-i69
Cornsticks, Buttermilk Skillet Corn Bread or SM-58
Cornsticks, COS-67
Country Captain, COS-49
Country Captain, NSC-154
Country Captain, Shrimp SM-106
Country Captain, SM-122
Country Cherry Tomatoes, Marie's MOT-154
Country Fried Steak, COS-43
COUNTRY HAM
Country Ham and Cheese Bread, BD-164
Country Ham and Coca-Cola Sauce, SM-67
Country Ham Bake, SM-66
Country Ham, FF-111
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Country Ham with Red-Eye Gravy, COS-45
Mt. Pleasant Figs with Country Ham and Lime Vinaigrette, SM-19
Veal and Country Ham Pate', PAN-24
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Country Sausage, Homemade NSC-188
Country Soup with Potatoes, Green Beans, and Garlic, FF-24
Country-Style Barbecued Ribs with Bennie's Disappearing Marinade, SM-171
Court Bouillon, ENT-260
Couscous, FF-266
Couscous Pilaf, PAN-136
Couscous Pilaf, Vegetable FF-267
Couscous Salad, Chilled Pine Nut and Celery QUI-50
Couscous Salad, Marjorie Nunn's BD-40
Couscous, Basic, ENT-125
Couscous, Lemon, ENT-125
Couscous, Spiced QUI-150
CRAB
Asparagus Crab Soup, FF-152
Broiled Soft-Shell Crabs, NSC-122
Cliff's Crab Soup, FF-80
Crab and Eggplant Soufflé, SM-24
Crab Cakes, SM-7
Crab Goat Cheese Phyllo Kisses, ENT-194
Crab Meat Quesadillas, FF-74
Crab Pie, NSC-33
Crab Puff, Chili FF-17
Crab Stew, NSC-58
Crab Tart, SM-51
Crabmeat Casserole, NSC-30
Forsythia's Crab Cakes, MOT-283
Georgia Crab Soup, SM-42
Hot and Spicy Deep-Fried Soft-Shell Crabs, NSC-12
Lemon-Fried Soft Shell Crabs, SM-44
Patti's Baked Crab Appetizer, BD-47
Sassy Crab Spread, FF-18
Sautéed Soft-Shell Crab, NSC-121
Sautéed Soft-Shell Crabs, FF-92
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Spicy Hard-Shell Crabs, NSC-121
Steamed Hard-Shell Crabs, SM-44
Crackers, P.D.C.’s Divine Saltines, ENT-154
Cranberries, Dried, Whole-Wheat Bread Pudding with, ENT-105
Cranberry Conserve, BD-151
Cranberry Conserve, PAN-110
Cranberry Crisp, BD-179
Cranberry Nut Bread, MOT-280
Cranberry Orange Relish, ENT-257
Cranberry Pilaf, Dried PAN-132
Cranberry Sauce, MOT-277
Cranberry Softies, PAN-181
Cranberry Tenderloin of Pork, QUI-106
Cranberry-Apple Pie, Star-Spangled, ENT-140
Cranberry-Jalapeno Chutney, BD-152
Crawfish, Boiled NSC-125
Crawfish, Boiled SM-36
Crazy Lasagna, NSC-200
Cream Cheese Brownies Supreme, SM-i84
Cream Cheese Frosting, MOT-102
Cream Cheese Frosting, SM-71
Cream Cheese Spread, Lemon-Pesto BD-55
Cream Gravy, COS-SO
Cream Gravy, Elizabeth Tilden's SM-107
Cream Gravy, MOT-101
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cream of Gazpacho Soup with Shrimp, SM-162
Cream of Tomato Soup, Curried PAN-43
Cream of Turnip Soup, NSC-53
Cream Puff Dough My Way, NSC-263
Cream Puffs, My MOT-194
Creamed Cabbage, FF-231
Creamed Chipped Beef, FF-123
Creamed Chipped Beef, FF-123
Creamed or Fried Corn, SM-86
Creamed Spinach, ENT-232
Creamy Caesar Dressing, PAN-108
Creamy Caramel Sauce, Fresh Peaches or Pears in , ENT-285
Creamy Garlic Mashed Potatoes, ENT-247
Creme Anglaise, PAN-171
Creme Brulee, MOT-113
Creme Fraiche, ENT-254
Creme Fraiche, FF-306
Creme Fraiche, MOT-107
Creole Brown Fish Sauce, NSC-300
Creole Seasoning, NSC-297
Crepe Batter, PAN-150
Crepes, MOT-34
Crepes, Mushroom and Oyster Stuffed PAN-61
Crepes with Seafood, PAN-60
Crescent Rolls, Mint, ENT-94
Crisp Apple Cobbler, QUI-178
Crisp, Apple MOT-212
Crisp, Cranberry BD-179
Crisp Dinner Rolls, FF-352
Crisp Florentines, FF-289
Crisp, Strawberry-Peach FF-330
Crispy Brown Potatoes, PAN-130
Crispy Cheese Wafers, NSC-26
Crispy Egg-White Rolls, MOT-131
Croquembouche, FF-312
Croutes, ENT-101
Croutes, Garlic ENT-269
Croutes, Garlic FF-158
Croutes, Thyme, ENT-262
Croutons, Homemade, ENT-57
Crowder Peas with Snaps, Fresh COS-29
Crowder Peas with Snaps, Fresh SM-86
Crown Roast of Pork, ENT-81
Crown Roast of Pork with Pineapple Dressing, NSC-183
Crown Roast with Stuffing or Vegetables, LE-35
Crudités, FF-20
Crudités, Basket of, ENT-216
Crunchy Cucumber Sticks, Ruby Lands's SM-94
Crunchy Garden Peas and Green Onions, FF-245
Crust, LuLen's Beginners' Pie NSC-232
Cuban Flan, Marianna Reed's PAN-186
CUCUMBERS
Caponata with Cucumber Rounds, ENT-193
Chilled Cucumber and Apple Soup, MOT-137
Cold Cucumber Soup, BD-16
Cucumber and Carrot Salad, MOT-279
Cucumber and Yogurt Salad, NSC-65
Cucumber Crescent Salad, FF-206
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Cucumbers and Radishes with Yogurt Dip, BD-50
Iced Cucumber and Mint Soup, NSC--49
Iced Cucumber Soup, COS-22
Marinated Cucumbers and Red Onions, BD-32
Minted Hot Cucumbers, QUI-135
Refreshing Cucumber and Yogurt Salad, MOT-122
Roberta's Cucumber Side Dish, FF-235
Roberta’s Tomatoes and Cucumbers, ENT-93
Wilted Cucumbers, COS-20
Cumin Party Biscuits, BD-171
Cumin Sticks, QUI-25
Cumin-Fennel Bread, Quick-Rising, ENT-127
Curd Filling, Lemon LE-39
Currant and Cranberry Scones, QUI-159
Currant Oat Wheat Rolls, FF-355
Currant Walnut Bread, PAN-151
Curried Beef and Vegetable Stew, MOT-45
Curried Cream of Tomato Soup, PAN-43
Curried Dried Fruit, Hot SM-150
Curried Pasta, Fried MOT-242
Curried Peanut Sauce, NSC-191
Curried Roast Chicken with Potatoes and Apples, BD-97
Curried Shrimp and Rice Salad, ENT-90
Curried Soup, Autumn PAN-31
Curried Wreath Bread, FF-344
Custard Pie, Coconut PAN-193
Custard, Rodney's Simply Delicious Baked Vanilla PAN-187
Custard with Caramel Top, Thick, Rich NSC-273
Custard with Pecan Caramel Topping, Peach and Cream NSC-276
Cutouts, Toasted Cheese, ENT-215
Cynthia's Grilled Beef Tenderloin, MOT-97
DDD
Dacquoise, BD-184
Daffodil Cake, White Lily's MOT-290
Dale Murphy Bread, MOT-244
Danish Cookies, Grandmother's QUI-182
Dark Bread, FF-346
Dark Bread with Nuts and Raisins, BD-166
Date and Soda Cracker Pie, Miss Mary's NSC-240
Date-Cheddar Black-Eyed Susans, ENT-210
Dave's Deluxe Gift Corn Chowder, PAN-34
Dave's Grape-Pudding Tart, FF-325
Decadent Mashed Potatoes, MOT-278
Deen Terry's Ginger Salad, NSC-67
Deep-Fried Okra, SM-84
Deep-Fried Soft-Shell Crabs, Hot and Spicy NSC-12
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Delicious Crisp-Fried Salt Pork, COS-16
Delirium Torte, Chocolate, ENT-131
Denice Skrepcinski's Key Lime Bars, SM-175
Denice's Toasted Spicy Pecans, SM-15
Desperation Pasta Salad, PAN-139
Deviled Chicken, BD-103
Deviled Eggs, SM-163
Diana Everett's Odd Almond Tart, NSC-246
Diet Mashed Potatoes, Russ Parsons's Luxurious FF-247
Diet Mashed Potatoes, FF-246
Dill Aioli Mayonnaise, SM-47
Dilly Dip, FF-15
Dinah's Sweet Barbecue Sauce, MOT-70
Dinner Rolls, Crisp FF-352
DIP
Asian Dipping Sauce, ENT-153
Black Bean Swirl Dip, ENT-164
Dilly Dip, FF-15
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Hummus Dip, PAN-21
Layered Greek Dip with Pita Wedges, BD-56
Lemon-Pesto Cream Cheese Spread, BD-55
Lime and Herb Dip, QUI-27
Parmesan Dip, MOT-152
Poor Man's Guacamole, BD-54
Red Bell Pepper Dip, FF-68
Salmon Dip or Filling, BD-55
Shrimp Dip, SM-11
Smoked Salmon Dip, FF-137
Thick Blue-Cheese Dip, MOT-228
Walnut and Blue Cheese Dip, Pears with, ENT-36
Yogurt Honey Mustard Dip, FF-16
Dipping Sauce, Asian, ENT-153
Dipping Sauce, Chocolate PAN-116
Dipping Sauce for Spring Rolls, PAN-112
Divinity Candy Recipe, Lucile Hill Walker's Tested NSC-288
Divinity, SM-154
Dixie Relish, SM-90
Donna Siebert's Roman Chicken, MOT-170
Doren's Cocktail Meatballs, NSC- 15
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Dough, Sublime Tart FF-322
Dough, Sweet Pastry (Pate Sucree), ENT-280
Doves with Oysters, Grilled NSC-140
Dowdy, Apple Pan NSC-242
Down East Apple Pie, FF-326
Dr. Bob’s Zebra Cake, ENT-118
DRESSING - SALAD
Basic Vinaigrette, BD-149
Basic Vinaigrette, ENT-60
Basic Vinaigrette, QUI-43
Caper Vinaigrette, ENT-265
Celery Seed Dressing, BD-149
Creamy Caesar Dressing, PAN-108
Honey Lime Dressing, SM-24
Orange-Cumin Vinaigrette, BD-1SO
Sweet Southern Dressing, NSC-298
Vinaigrette, ENT-250
Yogurt Dressing, ENT-25
DRESSING - STUFFING
Cindy's Southern Corn Bread Dressing Cush, SM-146
Cornbread Dressing, NSC-163
Grandma Stoll’s Moist Turkey Dressing, ENT-227
Lemon Corn Bread Dressing, BD-140
Peanut Dressing, NSC-163
Pecan Dressing, PAN-136
Pineapple Dressing, NSC-i84
Stuart Woods's Rich Herbed Dressing, MOT-277
Turnip Green Stuffing, NSC-164 Wild Rice and Prune Dressing, FF-269
Dried Cranberry Pilaf, PAN-132
Dried Fruit-Nut Muffins, QUI-156
Dried Tomato/​Garlic Bread, FF-364
Dried Tomato Palmiers, FF-135
Dripping-Cooked Potatoes, COS-58
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
Drop Brownies, ENT-158
Drop Sugar Cookies, FF-291
Drumettes, Lemony Cilantro Chicken, ENT-208
Duchesse Potatoes, MOT-265
DUCK
Blind Duck Breast Sandwich, NSC-140
Blind Duck, COS-51
Duck a' l'Orange, FF-173
Duck and Fennel Salad, SM-110
Duck with Orange and Mint, BD-104
Duck with Red Wine and Prunes, FF-171
Grilled Duck with Muscadine Sauce, NSC- 166
Honey Vinegar Duck, FF-174
Roast Duck with Orange Rhubarb Sauce, MOT-264
Roast Duck with Mint, Lemon, and Lime, NSC-167
Roast Duck with Mint and Lemon, LE-25
Dudley's Lasagna, ENT-130
Dudley's Lasagna, FF-54
Durgin-Park's Boston Baked Beans, FF-227
Duxelles Frittata with Three Cheeses, PAN-94
Duxelles, Mushroom PAN-101
EEE
Early Bird Buttermilk Pancakes, FF-124
Easter Egg Bread, NSC-226
Easy Cobbler, SM-70
Easy Liver Pate', FF-14
Easy Oyster Stew for a Winter's Night, SM-41
Easy Reuben Casserole, FF-43
Easy Squash and Corn Pudding, FF-256
Edna Lewis's Cooked Watercress, SM-90
Egg Bake, Mushroom-Stuffed PAN-98
Egg Bread, Braided LE-51
EGGPLANT
Bobotie with Vegetables, ENT-128
Caponata with Cucumber Rounds, ENT-193
Eggplant "Lasagna", FF-56
Eggplant Caponata, BD-52
Eggplant Caviar, PAN-20
Eggplant Relish, NSC-40
Eggplant Salad, NSC-66
Grecian Lamb and Eggplant Casserole, BD-72
Grilled Eggplant Pinwheels, QUI-30
Hot Garlic Eggplant, MOT-216
Quick Asian Ratatouille, ENT117
Smoky Eggplant Soup, BD-19
Spicy Eggplant Spread, BD-53
EGGS
Deviled Eggs, SM-163
Duxelles Frittata with Three Cheeses, PAN-94
Floating Islands (Oeufs a' la Neige), PAN-185
Ginger's Peach Omelet, NSC-43
Mushroom-Stuffed Bake, PAN-98
Omelet Mexican Filling, QUI-124
Omelet Mushroom and Herb Filling, QUI-125
Omelet, QUI-124
Omelet with Chives, MOT-217
Parisienne Soufflé Omelet, FF-310
Piperade, FF-128
Piperade, SM-23
Poached Eggs, MOT-32
Quick and Easy Soufflé', PAN-95
Scrambled Eggs, NSC-43
Shortcut Floating Islands, QUI-189
Spaghetti Frittata, QUI-116
Teacher's Omelet, FF-129
Toad in the Hole, NSC-44
Eighteen-Minute Chicken, MOT-284
Eighteen-Minute Herbed Scallops, QUI-67
Elegant Buttermilk Pie, SM-115
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Elizabeth Burris's Broccoli Salad, FF-204
Elizabeth Tilden's Cream Gravy, SM-107
Elizabeth Vaeth's Pasta with Peppers, QUI-117
Elliott Mackle's Beets and Greens, SM-166
Elliott Mackle’s Key West Paella, MOT-138
Elliott Miller's Quail and Wild Rice, SM-202
Enchilada, Cheese-and-Whatever PAN-94
English Peas, MOT-285
English Peas, New Potatoes with NSC-100
English Peas with Green Onions and Thyme or Mint, NSC-97
Enhanced Fish Broth Base, FF-156
Envelopes, Spicy Phyllo, ENT-213
Everybody's Favorite Blueberry Muffins, MOT-37
Everybody's Favorite Chocolate Cake, MOT-17
Everyday Meat Loaves, MOT-208

FFF
Extra Special Two-Crust Pie Dough, MOT-175FFF
Fagioli, Fast Pantry Pasta e QUI-39
Fajitas, Beef MOT-83
Fajitas, Lime Shrimp, Chicken, Beef and Roasted Pepper, ENT-167
Fajitas, Tipsy MOT-84
Famous Pumpkin Pie, MOT-281
Fan Potatoes, Roasted Salted BD-133
Fancy Pizza with Dried Tomatoes and Pesto, FF-121
Fast and Easy Rosemary Fettuccine, QUI-120
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
Fast Pantry Pasta e Fagioli, QUI-39
Fast Unstuffed Turkey with Peanut Dressing, NSC-161
Fatima Saada's Palestinian-Style Olives, MOT-246
FENNEL
Citrus, Fennel, and Pepper Salad Topped with Feta, BD-44
Fennel and Apple Salad, NSC-67
Fennel and Bacon Soup, BD-21
Fennel and Carrot Salad, BD-33
Fennel and Shrimp Risotto, ENT-43
Fennel Gratin with Parmesan Cheese, FF-236
Fennel-Raisin Round, FF-347
Flower Fennel Loaf, NSC-227
Orange and Fennel Salad, FF-212
Quick-Rising Cumin-Fennel Bread, ENT-127
Sautéed Fennel and Zucchini, BD-126
Tomato-Fennel Casserole, BD-139
Fennel-Raisin Round, FF-347
Ferns, Fiddlehead MOT-267
Feta and Citrus Fruit Salad, ENT-126
Fettuccine, Fast and Easy Rosemary QUI-120
Fettuccine with Salmon Cream, QUI-119
Fettuccine with Tomato-Mint Sauce, NSC-96
Fiddlehead Ferns, MOT-267
Figs with Country Ham and Lime Vinaigrette, Mt. Pleasant SM-19
Figs with Orange and Ginger, Poached MOT-64
Filigrees with Chocolate Sauce and Whipped Cream, NSC-265
Fillet, Basil and Greens Stuffed NSC-195
Fillet of Beef with Sauce Lyonnaise, LE-32
Fillets of Fish Steamed with Limes and Cilantro on Cucumber Noodles,
QUI-61
Finnish Peas in a Pod, BD-128
Fish Broth Base, Enhanced FF-156
Fish Daufuskie, Baked SM-39
Fish Fillets, Baked Herbed BD-109
Fish in a Paper Bag, LE-27
Fish Muddle, SM-69
Fish Pate', LE-8
Fish Pinwheels with Thyme and Parsley, PAN-63
Fish Sauce, Creole Brown NSC-300
Fish Steaks, Grilled Honey-Ginger FF-30
Fish, Steamed LE-29
Fish, Steamed MOT-162
Fish Steamed with Limes and Cilantro on Cucumber Noodles, Fillets of
QUI-61
Fish with Garlic and Vinegar, Baked QUI-60
Fish with Grapes, Salad of Poached BD-111
Fish with Lemon or Lime, Basic Broiled or Grilled QUI-59
Fish with Marinara Sauce, Baked MOT-180
Fish with Moroccan Spices and Spinach, Baked FF-161
Five-Spice Pork Loin, QUI-105
Fix-Ahead Cannelloni Verdi, FF-190
Flan, Ginger-Apricot BD-192
Flan, Marianna Reed's Cuban PAN-186
Flan, Spanish, ENT-61
Flan, Spanish MOT-54
Flank Steak, Grilled NSC-197
Flank Steak, Mimi's BD-65
Flank Steak Stuffed with Greens and Chorizos, NSC-196
Flank Steak, Stuffed MOT-106
Flank Steak, Vegetable Stuffed LE-31
Flash-Fried Spinach, QUI-136
Flavorful Pork with Spinach and Soy Sauce, QUI- 103
Floating Islands (Oeufs a' la Neige), PAN-185
Floating Islands, Shortcut QUI-189
Florentines, Crisp FF-289
Florentine Fruit Triangle Cookies, ENT-218
Florida Gazpacho, FF-81
Flounder or Catfish with Pecan Sauce, SM-38
Flounder Stuffed with Shrimp, NSC-128
Flounder with Moroccan Spices, Baked or Microwaved Fillets of BD-110
Flounder with Raisins and Pine Nuts, Marinated LE-5
Flourless Chocolate Cake, PAN-169
Flower Fennel Loaf, NSC-227
Flowers, Potato PAN-128
Flowers with Pecans, Onion NSC-93
Flowers with Pecans, Onion LE-14
Flowers with Pecans, Onion COS-19
Focaccia, Olive-Rosemary QUI-162
Focaccia, Onion and Herb MOT-68
Focaccia, Sesame Bread Sticks - QUI-161
Foccacia with Fruit and Pecans, PAN-154
Food Processor Biscuits, NSC-215
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Food Processor Zucchini Pecan Bread, MOT-289
Forsythia's Crab Cakes, MOT-283
Fortune Cookies, Chinese FF-288
Fourth of July Barbecue Sauce, SM-168
Fred Harvey's Cole Slaw, BD-36
Free-Form Brown Sugar Apple Tart, FF-327
French Bread, ENT-44
French Bread, FF-341
French Bread, Lemon Pepper PAN-159
French Bread, Nearly BD-161
French Bread, Rusks of, ENT-44
French Galette, LE-5O
French Loaf, Oregano QUI-166
French Onion Soup, LE-11
French Roast Chicken, LE-22
French Sandwiches, Grilled FF-13
French Toast, FF-126
French Toast, Orange-Flavored FF-125
French-fried Onion Rings, FF-243
Fresh Asparagus Salad, LE-14
Fresh Corn Spoon Bread, NSC-35
Fresh Crowder Peas with Snaps, SM-86
Fresh Crowder Peas with Snaps, COS-29
Fresh Garlic Soup, ENT-101
Fresh Peaches with Raspberry Puree and Nuts, MOT-38
Fresh Pork Roast with Dried Fruit, BD-86
Fried Catfish, NSC-124
Fried Catfish, SM-205
Fried Chicken, Jean Sparks's COS-SO
Fried Chicken, Jean Sparks's MOT-101
Fried Chicken, Jean Sparks's NSC-149
Fried Chicken, Maryland PAN-73
Fried Chicken, Super Crisp Country SM-167
Fried Collards and Turnip Greens, NSC-83
Fried Corn, COS-31
Fried Corn, Creamed or SM-86
Fried Corn, New-Style NSC-85
Fried Corn, NSC-84
Fried Curried Pasta, MOT-242
Fried Green Tomatoes, NSC-108
Fried Green Tomatoes, COS-31
Fried Green Tomatoes, SM-55
Fried Okra, COS-32
Fried Okra, NSC-92
Fried Pies, COS-77
Fried Pies, NSC-241
Fried Quail, Hot NSC-138
Fried Quail, Will's COS-51
Fried Rice, QUI-151
Fried Sausage and Apple, SM-56
Fried Shrimp, Grace's SM-35
Fried Spicy Cheese Grit Pieces, NSC-90
Fried Sweet Potatoes, Sliced COS-59
Fried Turnip Greens, SM-10
Fried Watermelon Rinds, NSC-40
Fried Yellow Squash, COS-33
Frittata with Three Cheeses, Duxelles PAN-94
Fritters (Hoe Cakes), Lacy Corn NSC-217
Frogmore Stew, SM-46

FROSTING - RICE
Banana Cream Cheese Frosting, FF-277
Caramel Icing, SM-134
Chocolate Frosting, MOT-156
Cream Cheese Frosting, MOT-102
Cream Cheese Frosting, SM-71
Margaret Ann's Buttercream, FF-284
Mocha Buttercream, PAN-172
Ray's Orange Caramel Icing, FF-280
Frosted Salmon Platter, ENT-198
Frozen Caramel Mousse, LE-38
Frozen Fruit Salad, NSC-280
Frozen Ginger-Caramel Mousse, NSC-271
FRUIT
Ambrosia, COS-83
Ambrosia, NSC-279
Ambrosia, SM-139
Anne Haselden Foster's Hot Fruit, NSC-278
Apples or Pears Poached in Syrup and Bourbon with Pastry Apples, NSC-277
Baked Bananas, MOT-38
Baked Stuffed Apples and Pears, MOT-39
Barbara St. Amand's Grape Delight, MOT-9
Berry Gratin, QUI-184
Blueberries and Peaches in a Peach Sauce, NSC-281
Broiled Tropical Fruit, QUI-184
Caramelized Pears and Apples, QUI-194
Chocolate-Dipped Fruit, QUI-194
Chocolate-Dipped Fruits, FF-296
Citrus and Feta Salad, ENT-126
Florentine Fruit Triangles, ENT-218
Fresh Peaches with Raspberry Puree and Nuts, MOT-38
Frozen Fruit Salad, NSC-280
Fruit Bowl with Orange-Lemon Sauce, NSC-279
Fruit Cobbler, COS-78
Fruit Dessert Plate, ENT-76
Fruit Tarts, MOT-132
Grape Clafoutis, ENT-52
Hot Curried Dried Fruit, SM-150
Iceberg Bananas, FF-300
Julia Child's Orange Blueberry Bowl, FF-298
Old-Time Shortcake with Peaches or Strawberries, MOT-183
Orange Flummery, QUI-195
Oranges in Ginger-Caramel Sauce, NSC-271
Oranges with Ginger Custard, BD-191
Peach Butter, NSC-265
Peach Fool, QUI-192
Peach or Apricot and Pineapple Filling, NSC-268
Peach, Pear, or Plum Brulee, QUI-191
Poached Figs with Orange and Ginger, MOT-64
Red-Glazed Poached Pears, FF-301
Strawberry and Orange Dessert, FF-303
Summer Fruit Fantasy, BD-175
Summer Fruits in Bubbly, ENT-95
Summer Pudding, BD-190
Summer Pudding, FF-304
Watermelon Basket with Fresh Berries, MOT-236
Fruit, Seed, and Nut Bread, PAN-152
Fruitcake, Georgia NSC-261
Fudge Drops, Mini Chocolate QUI-190
Fudge, Mother's Chocolate Cream FF-293
Fudge, Pantry PAN-173
Fudge Pie, Ron's Pecan NSC-237
Fudgy Brownies, FF-275GGG

GGG
Galette, French LE-5O
Galette, Quick Yeast FF-283
GAME
“All Day While You're Hunting" Food, NSC-136
Game Birds, COS-52
Grilled Venison Steaks, NSC-142
Herb-Fried Chicken or Rabbit, NSC-151
Marinated Venison Steak, SM-200
Rabbit and Dumplings, NSC-136
Sam Goolsby's Marinated Venison with Oyster Sauce, NSC-141
Garden Peas and Green Onions, Crunchy FF-245
Garden Vegetable Salad, BD-30
Garlic and Cumin Bread, MOT-201
Garlic and Herb Cheese, Homemade MOT-245
Garlic Bread, Bill Urick's MOT-13
Garlic Bread, Dried Tomato FF-364
Garlic, Creamy Mashed Potatoes, ENT-247
Garlic Croutes, ENT-269
Garlic Croutes, FF-158
Garlic, Fresh Soup, ENT101
Garlic Ginger Marinade, PAN-113
Garlic Red Pepper Sauce, ENT-256
Garlic Red Pepper Sauce, FF-158
Garlic, Roast Chicken with, ENT-270
Garlic, Roasted Mashed Potatoes, ENT-247
Garlic, Roasted, Mayonnaise, ENT-156
Garlic Roasted Potatoes, QUI-145
Garlic Soup with Grapes and Croutons, BD-24
Garlic, Whole Baked MOT-234
Garlic, Whole Baked FF-102
Garlic, White Acre Peas with Caramelized Onions and, ENT-268
Garlic-Basil Green Beans with Pine Nuts, ENT-228
Garlic-Flavored Potato Cake, FF-248
Garlic-Rosemary Red Potatoes, BD-131
Garlic-Thyme Corn Muffins, BD-163
Garlic-Wild Rice Bread, PAN-158
Gazpacho a la Mode, ENT-56
Gazpacho, Black Bean QUI-37
Gazpacho, Florida FF-81
Gazpacho, Roast Tomato, ENT-57
Gazpacho Salad, FF-207
Gazpacho Soup with Shrimp, Cream of SM-162
Gazpacho, Yellow, ENT-57
Georgia Bouillabaisse, FF-155
Georgia Crab Soup, SM-42
Georgia Fruitcake, NSC-261
German Chocolate Cake, PAN-170
German Pork Chops with Sauerkraut and Apples, FF-S0
German Potato Salad, Hot FF-216
Gift Christmas Kuchen, FF-343
Ginger and Curry Beef, FF-15O
Ginger Brownies, Ray's QUI-174
Ginger Hollandaise, MOT-33
Ginger Ice Cream, FF-307
Ginger Marinade, Garlic PAN-113
Ginger, Pumpkin Pie with Almonds and, ENT-237
Ginger Salad, Deen Terry's NSC-67
Ginger Sauce, NSC-82
Ginger Sherry, FF-31
Ginger Tomatoes, NSC-108
Ginger Vichyssoise, FF-159
Ginger's Peach Omelet, NSC-43
Ginger-Apricot Ran, BD-192
Ginger-Caramel Mousse, Frozen NSC-271
Ginger-Caramel Sauce, NSC-269
Ginger-Lime Zebra Cake, ENT-118
Ginger-Mint Leg of Lamb, BD-70
Ginger-Pumpkin Cheesecake, ENT-238
Ginger-Shallot Butter, BD-156
Ginger-Soy Ribs, ENT-111
Ginger-Spiced Sweet Potatoes, ENT-234
Gingerbread Cakes, Raisin QUI-176
Gingerbread Scones, Margaret Ann's PAN-190
Gingerbread, Upside Down FF-286
Gingerbread with Peach Sauce, Old-Fashioned NSC-249
Gingered Beets with Yogurt Dressing, PAN-128
Gingered Pumpkin Pie, FF-329
Gingersnaps, Old-Fashioned MOT-212
Glazed Carrots, MOT-62
Glazed Carrots, SM-77
Glenn and Elise's Oreo Cheesecake, MOT-156
Globe Artichokes with Butter, MOT-286
Glorious Seafood Stew, SM-42
Gnocchi with Pesto, Potato PAN-138
Goat Cheese-Crab Phyllo Kisses, ENT-194
Goat with Hot Peppers, Grilled Baby NSC-207
Goose, Roast FF-176
Gouge' re, Pierre Henri's Ham and Cheese MOT-218
Grace's Coconut Cake, COS-73
Grace's Fried Shrimp, SM-35
Grandma Stoll’s Moist Dressing, ENT-227
Grandma's Artichoke Pickle, NSC-305
Grandmother Kreiser's Ice Box Cookies, BD-189
Grandmother Kreiser's Meringue Cookies, PAN-179
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Grandmother's Danish Cookies, QUI- 182
Grape and Apricot Tart, BD-196
Grape Clafoutis, ENT-52
Grape Delight, Barbara St. Amand's MOT-9
Grape, Sugared, Elegant Cheese Platter Garnished with, ENT-197
Grape Tart, LE-45
“Grape Cluster”, Rosemary Roll, ENT-203
Grape-Pudding Tart, Dave's FF-325
Grapefruit Salad, Radicchio and BD-42
Grapes, Phyllis Cherry's Spiced NSC-304
Grated and Sautéed Turnips, NSC-111
Grated Apple Pie, LuLen's NSC-233
Grated Beet Salad, NSC-64
Grated Turnips and Zucchini, NSC-113
Grated Turnips and Onions, NSC-112
Grated Turnips with Leeks and Peppers, MOT- 130
Grated Turnips with Carrots and Herbs, NSC-112
Grated Turnips with Carrots, NSC-112
Grated Zucchini, NSC-113
Gratin, Sweet Potato and Turnip, ENT-230
Gravlax, BD-116
Gravlax, Mary Hataway's MOT-228
Gravlax, Susan Pruett's Sierra Grill MOT-229
Gravy, Chicken NSC-149
Gravy, Coca-Cola Red-Eye NSC-20
Gravy, Cream COS-SO
Gravy, Cream MOT-101
Gravy, Elizabeth Tilden's Cream SM-107
Gravy for Game Birds, COS-53
Gravy, Red-Eye COS-45
Gravy, Two-Hour Turkey and, ENT-225
Grecian Lamb and Eggplant Casserole, BD-72
Greek Dip with Pita Wedges, Layered BD-56
Greek Salad, MOT-202
GREEN BEANS
Baked Green Beans, SM-130
Basil-Garlic Green Beans with Pine Nuts, ENT-228
Broccoli and Green Bean Salad, FF-205
Buttered Green Beans with Hazelnuts, ENT-249
Charred Green Beans, FF-237
Greek-Style Green Beans, BD-128
Green Bean Salad, BD-34
Green Bean, Zucchini and Orange Salad, ENT-168
Green Beans and New Potatoes, COS-35
Green Beans and New Potatoes, NSC-87
Green Beans and Tomato Conserve, NSC-87
Green Beans in White Butter Sauce, NSC-86
Green Beans, NSC-85
Green Beans Tossed in Butter, NSC-86
Green Beans Tossed in Butter and Pecans, NSC-86
Green Beans with Lemon and Onion, FF-238
Green Beans with Mushrooms, ENT-38
Green Beans with Orange Vinaigrette, QUI- 142
Green Beans with Red peppers, FF-238
Green Beans with Tomatoes, FF-239
Home-style Green Beans Casserole, SM-78
Make-Ahead Coriander Green Beans, BD-129
Make-Ahead Green Beans, MOT-72
Potatoes and Green Beans Piquant, COS-33
Sesame Cabbage and Green Beans, BD-123
Veronica's Green and Golden Salad, SM-161
Wild Rice with Oranges, Spinach and Green Beans, ENT-250
Green Black-eyed Peas, New Style, NSC-77
Green Onions and Carrots, Caramelized BD-130
Green Rice, MOT-155
Green Salad, Lacy QUI-46
Green Salad, Sue's Make-Ahead MOT-109
Green Salad with Apples and Parmesan Vinaigrette, QUI-52
Green Salad with Garlic Cheese Toast, FF-208
Green Snap Beans, Old Style, SM-78
Green Tomatoes, Fried SM-SS
Green Tomatoes, Fried COS-31
Green Tomatoes, Fried NSC-108
Greens and "Pot Likker," Old Style, NSC-88
Greens, Baby Salad of, ENT-104
Greens, Collards and Turnip COS-36
Greens, Fried Turnip SM-10
Greens in Brown Butter, MOT-210
Greens with Coriander Seed and Browned Butter, NSC-88
Greens with White turnips, Turnip SM-86
Gremolata, ENT-275
Grilled Asparagus, SM-22
Grilled Asparagus and Portobello Mushrooms, ENT-113
Grilled Baby Goat with Hot Peppers, NSC-207
Grilled Barbecued Amberjack, SM-39
Grilled Beef Tenderloin, Cynthia's MOT-97
Grilled Cabbage, SM-84
Grilled Carrots and Broccoli, BD-124
Grilled Chicken Breasts with Hot Pepper Jelly, NSC-159
Grilled Doves with Oysters, NSC-140
Grilled Duck with Muscadine Sauce, NSC-166
Grilled Eggplant Pinwheels, QUI-30
Grilled Rank Steak, NSC-197
Grilled French Sandwiches, FF-13
Grilled Fresh Ham, NSC-185
Grilled Grouper, NSC-130
Grilled Ham with Asian Barbecue Sauce, FF-112
Grilled Herbed Swordfish Steak, MOT-162
Grilled Herbed Zucchini, ENT-74
Grilled Honey-Ginger Fish Steaks, FF-30
Grilled Lamb Chops with Herbed Garlic Pasta, QUI-97
Grilled Lemon and Herb Chicken, NSC-148
Grilled Marinated Chicken, ENT-166
Grilled Marinated Chicken Drumettes, NSC-23
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Grilled Moroccan Lamb, ENT-72
Grilled Mustard Pork Chops, QUI-104
Grilled Onion Relish, PAN-107
Grilled or Broiled Chicken Breasts, Basic QUI-74
Grilled or Oven-Steamed Hard-Shell Clams, FF-91
Grilled or Smoked Pork Chops on Mississippi Caviar, SM-106
Grilled Orange-Basil Tuna Steak, FF-86
Grilled Peanut Butter and Banana Triangles, QUI-24
Grilled Portobello Mushrooms, ENT-113
Grilled Racks or Saddle of Lamb, FF-179
Grilled Sides of Salmon, ENT-178
Grilled Spicy Butterflied Chicken, ENT-112
Grilled Squab, MOT-5
Grilled Stuffed Trout, Uncle Ben's FF-94
Grilled Tuna Steak, NSC-134
Grilled Vegetables, ENT-264
Grilled Vegetables, FF-240
Grilled Vegetables with Parmesan and Balsamic Vinegar, BD-138
Grilled Venison Steaks, NSC-142
Grilled Zucchini, MOT-193
Grilled Zucchini, QUI-138
GRITS
Baked Cheese Grits Casserole, MOT--35
Baked Grits and Cheese Casserole, COS-60
Basil and Garlic Rice or Grits, NSC-104
Cheese Grits Casserole with Jalapeno Peppers, SM-62
Cheese Grits Soufflé, SM-101
Fried Spicy Cheese Grit Pieces, NSC-90
Grits and Goat Cheese Timbale, SM-20
Grits and Greens, SM-139
Grits and Turkey Casserole, NSC-29
Grits Roll, NSC-28
Grits Roulade, COS-18
Grits Roulade, LE-4
Grits with Cream and Cheese, NSC-89
Grits with Cream and Cheese, SM-102
Grits with Rosemary and Grapes, NSC-90
Grits with Shrimp, QUI-22
Grits with Yogurt and Herbs, NSC-91
Quick Grits, SM-56
Ground Beef-Squash Shells, Southwestern PAN-52
Grouper, Grilled NSC-130
Grouper with Leeks, Herbs, and Butter Sauce, NSC-7
Guacamole, Poor Man's BD-54
Guacamole, ENT-256
Guacamole, MOT-85
Gumbo, Hodding Carter’s Rouxless, ENT-274
Gumbo, Vegetarian QUI-40

HHH
Halibut with Gingered Vegetables, QUI-62
HAM
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Country Ham, FF-111
Country Ham with Red-Eye Gravy, COS-45
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Grilled Fresh Ham, NSC-185
Grilled Ham with Asian Barbecue Sauce, FF-112
Ham and Greens Spoon Bread, SM-126
Ham Bone and Bean Soup, FF-25
Ham Pinwheels, NSC-26
Ham Steak in Mustard Cream, COS-46
Ham Stuffed with Grits and Greens, SM-142
Ham with Hot Pepper Jelly and Apple Juice, NSC-21
Home-Style Ham and Potato Casserole, BD-80
Hot Ham or Turkey Rolls, SM-4
Maple Glazed Ham Steak, MOT-35
Pierre-Henri's Ham and Cheese Gougere, MOT-218
Happy Family Stew, MOT-44
Host Tenderloin of Beef with Fennel, FF-148
Hard-Shell Clams, Grilled or Oven-Steamed FF-91
Hard-Shell Crabs, Spicy NSC-121
Hard-Shell Crabs, Steamed SM-44
Harissa, BD-98
Harissa, ENT-70
Harissa, Lentil Soup with, ENT-67
Harold's Shad Roe, NSC-13
Hash, Bert Greene's Roast Beef FF-44
Hazelnut Torte with Fresh Raspberries and Cream, MOT-259
Hazelnuts, Buttered Green Beans with., ENT-249
Hearty Celery Soup, PAN-39
Heath Bar Cheesecake, BD-180
Herb Butter, BD-157
Herb Butter, FF-364
Herb-Crusted Cherry Tomatoes, ENT-157
Herb-Crusted Tenderloin Steaks, QUI-95
Herb-Fried Chicken or Rabbit, NSC-151
Herbed Dressing, Stuart Woods's Rich MOT--277
Herbed Hollandaise, MOT-33
Herbed Mashed Potatoes, QUI-146
Herbed Rice, ENT-265
Herbed Tomato Soup, ENT-261
Herbed Tomatoes, Jean van Den Berg's MOT-7
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Herbed Zucchini, Grilled, ENT-74
Hocus-Pocus Oven-Baked Pancake, FF- 127
Hodding Carter’s Rouxless Gumbo, ENT-274
Hoe Cakes, COS-68
Hoe Cakes, SM-SS
Hoe Cakes), Lacy Corn Fritters NSC-217
Hoisin and Honey Pork Loin, BD-83
Hollandaise, Ginger MOT-33
Hollandaise, Herbed MOT-33
Hollandaise, Mustard MOT-34
Hollandaise, Red Pepper MOT-33
Hollandaise Sauce, Lemon MOT-33
Home-style Green Beans Casserole, SM-78
Home-Style Ham and Potato Casserole, BD-80
Homemade Country Sausage, NSC-188
Homemade Garlic and Herb Cheese, MOT-245
Homemade Sun-Dried Tomatoes in Oil, MOT-247
Honey Lime Dressing, SM-24
Honey, Spiced PAN-1ll
Honey Vinegar Duck, FF-174
Honey Whole Wheat Rolls, Merijoy's MOT-122
Honey-Gingered Carrots, PAN-i22
Hopping John, SM-63
Hopping John Vinaigrette, NSC-39
Horseradish Jelly, SM-91
Horseradish Sauce, BD-154
Horseradish Sauce, ENT-254
Hot and Spicy Deep-Fried Soft-Shell Crabs, NSC-12
Hot and Spicy Shrimp, NSC-11
Hot and Spicy Stir-Fried Coleslaw, SM-207
Hot Barbecued Chicken, NSC-147
Hot Carrots with Pine Nuts, PAN-121
Hot Cheese Croquettes, FF-63
Hot Chicken Wings, NSC-21
Hot Chocolate Soufflé', FF-308
Hot Curried Beef with Dried Fruit, PAN-47
Hot Curried Dried Fruit, SM-150
Hot Fried Quail, NSC-138
Hot Fruit, Anne Haselden Foster's NSC-278
Hot Garlic Eggplant, MOT-216
Hot German Potato Salad, FF-216
Hot Ham or Turkey Rolls, SM-4
Hot Indian Spice, PAN-114
Hot Mango Salsa, ENT-180
Hot Onion Relish, NSC-302
Hot or Cold Shrimp Paste, NSC-11
Hot or Cold Grilled Chicken Salad, QUI-128
Hot Pepper Jelly, NSC-303
Hot Pepper Jelly, SM-92
Hot Pickled Okra, SM-91
Hot Sauce, NSC-297
Hot Soufflé' with Innards of Red Ice, MOT-236
Hummus Dip, PAN-21
Hush Puppies, COS-68
Hush Puppies, NSC-218
Hush Puppies, SM-206

III
Ice Box Cookies, Grandmother Kreiser's BD-189
ICE CREAM
Baked Pineapple Alaska, QUI-193
Cinnamon Ice Cream, ENT-283
Ginger Ice Cream, FF-307
Mango Ice Cream, MOT-147
Peach Custard Ice Cream, NSC-282
Peach Ice Cream, SM-174
Quick Caramel Pecan Ice Cream, SM-174
Raspberry Ice Cream, LE-40
Vanilla Ice Cream, ENT-284
Ice, Lemon Mint LE-39
Iceberg Bananas, FF-300
Iced Cucumber and Mint Soup, NSC-49
Iced Cucumber Soup, COS-22
Iced Currant Poppy Seed Ring, SM-191
Iced Lebanese Soup, LE-10
Icing, Caramel SM-134
Icing, Coconut COS-73
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Indian-Style Chicken, BD-99
Indiana Cubed Steak, FF-41
Islands (Oeufs a' la Neige), Floating PAN-185
Islands, Shortcut Floating QUI- 189
Italian Basil or Pesto Sauce, MOT-88
Italian Biscotti, BD-188
Italian Herbed Potatoes, FF-249
Italian Loaf, FF-66
Italian Meringue Kisses, ENT-204

JJJ
Jalapeno Chutney, Cranberry- BD-152
Jalousie with Peach Butter, NSC-242
Jam, Strawberry SM-190
Jamaican Jerked Chicken, BD-100
Jean Sparks's Fried Chicken, NSC-149
Jean Sparks's Fried Chicken, COS-SO
Jean Sparks's Fried Chicken, MOT-101
Jean van Den Berg's Herbed Tomatoes, MOT-7
Jeannine's Zucchini Soup, MOT-4
Jelly, Horseradish SM-91
Jelly, Hot Pepper NSC-303
Jelly, Hot Pepper SM-92
Jelly, Peach-Pimento NSC-303
Jelly, Pepper COS-38
Jerusalem Artichokes, MOT-285
Jeweled Lemon Sauce, MOT-291
Jeweled Lime Sauce, SM-27
Jewell Hoefer's Brown Sugar Pound Cake, NSC-257
Jicama Salad, Cherry Tomato- BD-31
Jicama Salad, Spicy Black-Eyed Peas and PAN-140
Jicama Chili Sticks with Lime, ENT-196
Jim Landon's Baked Asparagus, BD-119
John Markham's Szechwan Noodles, MOT-121
Jozette's Burgundian Godfather's Chicken, PAN-74
Julia Child's Orange Blueberry Bowl, FF-298
Julienned Gingered Vegetables, QUI- 140

KKK
Kahlua Brownie Triangles, PAN-177
Karen’s Summer Slaw, ENT-115
Kate's Biscuits, COS-64
Kate's Sweet-Milk Biscuits, NSC-212
Kay's Lexington Barbecue Sauce, NSC-295
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Key Lime Bars, Denice Skrepcinski's SM-175
Key Lime Pie, MOT-142
Kolochy, FF-317
Kuchen, Gift Christmas FF-343

LLL
Lace Cookies, COS-80
Lace Cookies, NSC-285
Lacy Corn Fritters (Hoe Cakes), NSC-217
Lacy Green Salad, QUI-46
Lacy Wafers, Pecan MOT-268
Lady Peas, COS-29
LAMB
Baby Crown Roast of Lamb with Coriander, MOT-59
Bobotie with Vegetables, ENT-128
Braised Lamb with Carrots, BD-71
Butterflied Leg of Lamb, NSC-205
Butterflied Leg of Lamb with Mint Pecan Pesto, QUI-100
Ginger-Mint Leg of Lamb, BD-70
Grecian Lamb and Eggplant Casserole, BD-72
Grilled Lamb Chops with Herbed Garlic Pasta, QUI-97
Grilled Moroccan, ENT-72
Grilled Racks or Saddle of Lamb, FF-179
Lamb and Italian Sausage Stew, BD-74
Lamb Chops with Mustard Mint Sauce, FF-110
Lamb Chops with Dijon-Rosemary Crust, BD-75
Lamb Meatballs in Sour Cream Sauce, FF-47
Lamb Sate, ENT-207
Lamb with Dates and Pecans, NSC-206
Lamb with Preserved Lemons, BD-73
Leg of Lamb with Mushroom Filling, LE-33
Marinated Roast Leg of Lamb with Spicy Peanut Sauce, NSC-204
Mistaken Lamb Soup, BD-22
Noisettes of Lamb with Coriander, FF-180
One Pot Lamb, MOT-51
Out-of-This-World Skillet Moussaka, FF-48
Quick Finnish Leg of Lamb, QUI-99
Racks of Lamb with Brown Mustard Seeds, FF-182
Roasted Leg of Lamb, FF-182
Smoked Saddle of Venison or Lamb, FF-185
Spicy Phyllo Envelopes, ENT-213
Versatile Lamb Stuffing, BD-76
Lane Cake, NSC-253
Lasagna, Crazy NSC-200
Lasagna, Dudley’s, ENT-130
Lasagna, Dudley's FF-54
Lasagna, Many Cheese and Spinach PAN-87
Lasagna, Vegetarian, ENT-276
Lasagna, Vegetarian PAN-88
Lasagna", Eggplant FF-56
Last-Minute Roman-Style Spinach, ENT-265
Lavash, MOT-152
Layered Greek Dip with Pita Wedges, BD-56
Layered Vegetable Puree, ENT-248
Layered Zucchini and Tomatoes, QUI-139
Lebanese Soup, Iced LE-10
Lee Anne's Savory Quail, QUI-86
Leek and Potato Soup with Country Ham, PAN-35
Leeks, Braised, ENT-249
Leftovers' Soup, FF-26
Leg of Lamb with Mushroom Filling, LE-33
LeGrange's Chicken and Smoked Sausage Gumbo, Carey FF-34
LEMON(S)
Brussels Sprouts with Poppy Seeds and, ENT-231Cold Lemon-Peach Mousse,
NSC-272
Cold Lemon Soufflé, ENT-138
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Jeweled Lemon Sauce, MOT-291
Lemon and Garlic Broiled or Grilled Chicken Breasts, FF-96
Lemon and Lime Yogurt Sauce, BD-157
Lemon Bars, MOT-203
Lemon Cheese and Cream Puffs, NSC-267
Lemon Cheese, NSC-266
Lemon Cheese Sauce, NSC-267
Lemon Chess Pie, NSC-234
Lemon Chess Pie, COS-76
Lemon Chess Tassies, SM-30
Lemon Corn Bread Dressing, BD-140
Lemon Couscous, ENT-125
Lemon Curd Filling, LE-39
Lemon Hollandaise Sauce, MOT-33
Lemon/​Lime Meringue Pie, SM-194
Lemon Meringue Pie, MOT-184
Lemon Mint Ice, LE-39
Lemon Pepper French Bread, PAN-159
Lemon Poppy Seed Scones, PAN-189
Lemon Poppy Seed Pound Cake, FF-278
Lemon Rice, NSC-104
Lemon Trout in Foil, SM-202
Lemon Winter Squash, SM-103
Lemon-Basil Pasta, QUI-120
Lemon-Fried Soft Shell Crabs, SM-44
Lemon-Orange Asparagus Spears, ENT-184
Lemon-Pesto Cream Cheese Spread, BD-SS
Lemon-Roasted Cornish Hens, MOT-192
Lemon-Rosemary Standing Rib Roast, BD-60
Lemon-White Chocolate Pistachio Cookies, ENT-144
Lemon-Zucchini Soup, BD-22
Lemony Cilantro Chicken Drumettes, ENT-208
Markham Family Lemon Meringue Pie, BD-198
Moroccan Preserved Lemons, BD-158
Peppered Lemon Rub, PAN-115
Pierre-Henri's Lemon Chicken, BD-102
Raspberry-Lemon Cheese Pie, QUI-199
Ray's Lemon Meringue Pie, COS-75
Roman Lemon Rice, MOT-8
Lentil and Sausage Soup, White Bean or QUI-42
Lentil Chili Topped with Corn Bread, PAN-32
Lentil Soup with Basil, BD-23
Lentil Soup with Harissa, ENT-67
Lexington Barbecue Sauce, Kay's NSC-295
Lexington Sauce, ENT-114
Liberty Cobbler, NSC-244
Lima Bean and Champagne Soup, Butter Bean or NSC-47
Lima Beans or Broad Beans with Italian Sausage, Baby FF-241
Limas (Butter Beans), Little COS-30
Lime and Cilantro Salsa, MOT-87
Lime and Herb Dip, QUI-27
Lime Butter, ENT-119
Lime Butter, FF-311
Lime, Chili Jicama Sticks with, ENT-196
Lime, Ginger Zebra Cake, ENT-118
Lime Sauce, Jeweled SM-27
Lime Shrimp, Chicken or Beef and Roasted Pepper Fajitas, ENT-167
Lime Spice Marinade, Cornish Hens with, ENT-37
Lime-Cilantro Butter, FF-168
Limed Carrots and Parsnips over Red Slaw, NSC-81
Linguine, Roasted Tomato Sauce with, QUI-123
Linguine with Four Cheeses, QUI-121
Linguine with Herbed Shrimp, FF-189
Little Baskets, MOT-241
Little Limas (Butter Beans), COS-30
Liver and Onions, Sautéed Calf s FF-46
Liver, Chicken, and Pork Terrine, Mere Titines, ENT-200
Liver Pate', Easy FF-14
Liver Pate' with Pita Toast, Chicken LE-3
Liver with Onions, Sautéed or Grilled QUI-93
Liverell, NSC-19
Loaf Bread, Virginia's QUI-168
Loaf, Oregano French QUI-166
Lobster Boil, ENT-153
Lobster, Boiled MOT-128
London Broil with Mushroom Dijon Gravy, QUI-92
Low Country Seafood Boil, NSC-119
Low Country Shrimp Boil, ENT-152Low-Cal Ricotta Cheesecake, BD-181
Lu Len's Beginner's Piecrust, PAN-197
Lu Len's Slow-Roasted Peppers, BD-121
Lucile Hill Walker's Tested Divinity Candy Recipe, NSC-288
LuLen's Beginners' Pie Crust, NSC-232
LuLen's Grated Apple Pie, NSC-233
Luxurious Diet Mashed Potatoes, Russ Parsons's FF-247
Lyonnaise Sauce, LE-32

MMM
Ma-Ma's" Peanut Brittle, NSC-289
Mac N Cheese", Old Fashioned Vegetable PAN-90
Macaroni and Cheese with Sun-Dried Tomatoes, BD-141
Macaroni and Cheese, COS-60
Macaroni and Cheese, MOT-210
Macaroons, Almond FF-287
Madeleines, Butter Brickle NSC-283
Maitre d'H6tel Butter, BD-156
Make-Ahead Coriander Green Beans, BD-129
Make-Ahead Green Beans, MOT-72
Mamma Ricci's Potatoes, MOT-171
Mango, Cool Salsa, ENT-180
Mango, Hot Salsa, ENT-180
Mango Ice Cream, MOT-147
Mango Sorbet, ENT-170
Mango Sorbet, Summer Fruits with, ENT-95
Many Cheese and Spinach Lasagna, PAN-87
Maple Glazed Ham Steak, MOT-35
Maple Yogurt Sauce, QUI-198
Mapled Acorn Squash, BD-126
Marbled Biscotti, Sam's PAN-182
Marbled Chocolate Mousse, BD-195
Marco Polo Pesto, MOT-262
Marco Polo Sauce, MOT-87
Marco Polo Shrimp, MOT-262
Margaret Ann Surber's Angel Food Cake, SM-187
Margaret Ann's "Burnt Sugar" Caramel Cake, SM-134
Margaret Ann's "Sunday Best" Roast Chicken, SM-124
Margaret Ann's Better than Chili, BD-20
Margaret Ann's Buttercream, FF-284
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Margaret Ann's Gingerbread Scones, PAN-190
Marianna Reed's Cuban Ran, PAN-186
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Marie's Country Cherry Tomatoes, MOT-154
Mariella's Asparagus with Pine Nuts, FF-225
MARINADE
Beer and Grainy Mustard Marinade, PAN-112
Bennie's Disappearing Marinade, SM-171
Garlic Ginger Marinade, PAN
Hot Indian Spice, PAN-114
Lime Spice, Cornish Game Hens with, ENT-37
Moroccan Marinade or Rub, PAN-114
Peppered Lemon Rub, PAN-115
Marinara Sauce, FF-38
Marinara Sauce, MOT-182
Marinated Beef, NSC-15
Marinated Boneless Breast of Turkey, ENT-272
Marinated Brussels Sprouts, MOT-248
Marinated Cucumbers and Red Onions, BD-32
Marinated Dried Tomatoes and Basil, QUI-27
Marinated Rounder with Raisins and Pine Nuts, LE-5
Marinated Fresh Tuna, NSC-135
Marinated Grilled Chicken, ENT-166
Marinated Mushrooms, MOT-248
Marinated Okra, SM-10
Marinated Rib Eye, FF-177
Marinated Roast Leg of Lamb with Spicy Peanut Sauce, NSC-204
Marinated Roasted Pork with Chutney Butter, ENT-201
Marinated Vegetables, NSC-115
Marinated Venison Fillets with Oyster Sauce, Sam Goolsby's COS-48
Marinated Venison Steak, SM-200
Marinated Venison with Oyster Sauce, Sam Goolsby's NSC-141
Marjorie Nunn's Couscous Salad, BD-40
Markham Family Lemon Meringue Pie, BD-198
Martha Summerour's Tomato Aspic, SM-160
Martha's Barbecue Sauce, COS-47
Mary Hataway's Bourbon Sauce, SM-70
Mary Hataway's Golden Squash Soup, SM-200
Mary Hataway's Gravlax, MOT-228
Mary's Brown Sauce, SM-146
Maryland Fried Chicken, PAN-73
Mashed Potatoes, Creamy Garlic, ENT-247
Mashed Potatoes, Decadent MOT-278
Mashed Potatoes, Herbed QUI-146
Mashed Potatoes, Roasted Garlic, ENT-247
Mashed Potatoes, PAN-130
Maybell's Lacy Pecan and Orange Cookies, SM-186
MAYONNAISE
Béarnaise Mayonnaise, MOT-258
Dill Aioli Mayonnaise, SM-47
Mayonnaise, FF-90
Mayonnaise, MOT-257
Mayonnaise, NSC-306
Mayonnaise, PAN-106
Peanut Butter Mayonnaise, NSC-307
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Mayonnaise, PAN-106
Roasted Garlic Mayonnaise, ENT-156
Tarragon Mayonnaise, QUI-43
Meat Loaf (Charles Carden Snow's), Mint Julep MOT-209
Meat Loaf, Cajun Country BD-62
Meat Loaf, NSC-203
Meat Loaves, Everyday MOT-208
Meat Sauce, Bolognese BD-66
Meat with Broccoli, LE-31
Meatballs, Doren's Cocktail NSC- 15
Mediterranean Pork Chops, QUI- 102
Mediterranean-Style Fish Broth, ENT-263
Melba Toast, FF-363
Melon, Basket ENT-285
Melon, Cucumber, and Tomato Salad, LE-15
Melon, Cucumber, and Tomato Salad, NSC-69
Melon Cubes with Slivers of Prosciutto, ENT-26
Melon Medley, Peach and BD-43
Melon Ring, Minted SM-24
Melons with Prosciutto, MOT-189
Mere Titine’s Chicken Liver and Pork Terrine, ENT-200
Merijoy's Honey Whole Wheat Rolls, MOT-122
Meringue Cake, Raspberry BD-185
Meringue Cookies, Grandmother Kreiser's, PAN-179
Meringue Kisses, Italian, ENT-204
Meringues, BD-183
Meringues, COS-79
Meringues, NSC-283
Meringues, Tiny MOT-123
Mexican Goat Cheese Pizza, QUI-126
Microwave Peanut Brittle, SM-187
Middle Eastern Ratatouille with Grilled Chicken Breast, PAN-68
Mimi's Rank Steak, BD-65
Mincemeat Pie, ENT-281
Minestrone, ENT-102
Minestrone, Clean Out the Refrigerator PAN-38
Mini Chocolate Fudge Drops, QUI-190
Mini-Rounds, Buffet Tenderloin, ENT-182
Miniature Bread Thimbles, FF-69
Mint Crescent Rolls, ENT-94
Mint Julep Meat Loaf (Charles Carden Snow's), MOT-209
Mint-Raspberry Pie, Cool FF-324
Minted Hot Cucumbers, QUI-135
Minted Melon Ring, SM-24
Minted Pea Soup, PAN-41
Miss Mary's Date and Soda Cracker Pie, NSC-240
Mississippi Caviar, SM-3
Mississippi Mud Cake, NSC-251
Mistaken Lamb Soup, BD-22
Mixed Vegetables, LE-17
Mocha Buttercream, PAN-172
Mock Potatoes Anna, ENT-39
Modern Angels on Horseback, SM-3
Moravian Cookies, NSC-284
Moroccan Lamb, Grilled, ENT-72
Moroccan Marinade or Rub, PAN-114
Moroccan Preserved Lemons, BD-158
Mother's Chocolate Cream Fudge, FF-293
Mother's Stack Cake, NSC-262
Moussaka, Out-of-This-World Skillet FF-48
Mousse, Cold Lemon-Peach NSC-272
Mousse, Frozen Caramel LE-38
Mousse, Frozen Ginger-Caramel NSC-271
Mousse, Marbled Chocolate BD-195
Mousse, Red Bell Pepper FF-145
Mousse, Simple Chocolate MOT-269
Mousse, Strawberry FF-302
Mousse, Unbelievably Easy, Indestructible Raspberry-Peach FF-297
Mozzarella en Carozza, QUI-19
Mrs. Dull's (Abercrombie's) Barbecue Sauce, NSC-293
Mt. Pleasant Figs with Country Ham and Lime Vinaigrette, SM-19
MUFFINS
Barbara Robinson's Cheddar Muffins, FF-359
Beer Corn Bread Muffins, QUI-161 Buttermilk Corn Bread Muffins, SM-207
Carrot-Applesauce Muffins, PAN-191
Chili Corn Muffins, PAN-156
Cornbread Muffins, NSC-216
Dried Fruit-Nut Muffins, QUI-156
Everybody's Favorite Blueberry Muffins, MOT-37
Garlic-Thyme Corn Muffins, BD-163
Muscadine Muffins, MOT-288
Nut Bran Muffins with Caramel, MOT-36
Peanut Butter and Banana Muffins, QUI- 157
Pecan Mini Muffins, SM-14
Pimento Muffins, NSC-22l
Sweet and Spicy Squash Muffins, BD-172
Muscadine Muffins, MOT-288
MUSHROOMS
Artichokes and Mushrooms, MOT-171
Blue Cheese-Stuffed Mushrooms, FF-242
Green Beans with Mushrooms, ENT-38
Grilled Asparagus and Portobello Mushrooms, ENT-113
Grilled Portobello Mushrooms, ENT-113
Marinated Mushrooms, MOT-248
Mushroom and Oyster Stuffed Crepes, PAN-61
Mushroom and Rice Soup, MOT-161
Mushroom and Spinach Salad with Caper Vinaigrette, ENT-265
Mushroom and Spinach Strata (Overnight Casserole), ENT-27
Mushroom and Spinach Tomato Pie, LE-19
Mushroom Duxelles, PAN-101
Mushroom, Pumpkin Seed, and Lettuce Salad, NSC-70
Mushroom Risotto, PAN-91
Mushroom-Stuffed Egg Bake, PAN-98
Mushrooms a' la Grecque, PAN-125
Mushrooms and Okra, MOT-111
Portobello Mushroom Bruschetta, ENT-113
Red Lettuce and Mushroom Salad, NSC-68
Sautéed Mushrooms and Vegetables, QUI- 144
Sautéed Mushrooms, MOT-73
Sautéed Mushrooms, PAN-125
Stuffed Mushrooms Florentine, LE-9
Stuffed Mushrooms, NSC-41
Warm Broccoli-Mushroom Salad, QUI-47
Wild Mushroom and Wild Rice Soup, ENT-244
Mussels in Lemon and Wine NSC-122
Mussels Julia, FF-70
Mussels, MOT-23
Mussels, Spaghetti with QUI-115
Mussels, Steamed, ENT-258
Mustard Hollandaise, MOT-34
Mustard Marinade, Beer and Grainy PAN-112
Mustard Mint Sauce, FF-110
Mustard Pork Tenderloin, FF-186
Mustard Sage Sauce, SM-150
Mustard Sauce, MOT-107
Mustard Sauce, NSC-186
My Chili, FF-45
My Cream Puffs, MOT-194
My Grandmother's Pot Roast, with Herbs, MOT-200

NNN
N.C.-Style Barbecue Sauce, SM-171
Nathalie's Chicken Stuffed under the Skin, LE-24
Nathalie's Pate a' Choux, LE-47
Nearly Brownie Cookies, FF-292
Nearly French Bread, BD-161
New Potato and Red Onion Salad, PAN-142
New Potatoes, Green Beans and COS-35
New Potatoes with Summer Savory, MOT-60
New Potatoes with English Peas, NSC-100
New Potatoes with Mustard Seed, NSC-l00
New Southwestern Corn Pudding, BD-142
New-Style Fried Corn, NSC-85
New-Style Pimento Cheese, NSC-306
Nicoise Potato Salad, BD-38
No-Bake Refrigerator Cheesecake Pie, PAN-194
Noisettes of Lamb with Coriander, FF-180
Noodles, John Markham's Szechwan MOT-121
Noodles with Broccoli, Sesame BD-145
Nut Bran Muffins with Caramel, MOT-36
Nut Brittle for Grown-Ups, PAN-175
Nutty Toffee Bars, QUI-181

OOO
Oat Pecan Bread, PAN-163
Oatmeal Chocolate Chippers, Ray's SM-189
Oatmeal Spice Cookies, Ray Overton's MOT-47
Oil, Basil, ENT-177
Oil, Homemade Sun-Dried Tomatoes in, MOT-247
Okra and Chilies, FF-242
Okra, Deep-Fried SM-84
Okra, Fried COS-32
Okra, Fried NSC-92
Okra, Hot Pickled SM-91
Okra in a Tangy Butter Sauce, Shrimp and, SM-35
Okra, Marinated SM-10
Okra, Mushrooms and MOT-111
Okra with Tomato Sauce, MOT-284
Old Fashioned Vegetable "Mac N Cheese", PAN-90
Old-Fashioned Gingerbread with Peach Sauce, NSC-249
Old-Fashioned Gingersnaps, MOT-212
Old-Style Pimento Cheese Spread, NSC-39
Old-Time Shortcake with Peaches or Strawberries, MOT-183
Olive Bread, ENT-75
Olive Paste, PAN-109
Olive, Ripe Bruschetta, ENT-151
Olive Sauce, QUI-24
Olive Tapenade, ENT-254
Olive-Rosemary Focaccia, QUI-162
Olives, Fatima Saada's Palestinian-Style MOT-246
Omelet, Ginger's Peach NSC-43
Omelet Mexican Filling, QUI-124
Omelet Mushroom and Herb Filling, QUI-125
Omelet, Parisienne Soufflé' FF-310
Omelet, QUI-124
Omelet, Teacher's FF-129
Omelet with Chives, MOT-217
Omelette, Dessert, ENT-282
Omelette, Soufflé, ENT-282
One Pot Chicken and Rice Casserole, SM-66
One-Pot Chicken with Carrot and Zucchini Ribbons or Spinach, ENT-270
One Pot Lamb, MOT-51
One-Crust/​Two-Crust Pie Dough, FF-318
ONION(S)
Baked Onion Soup Casserole, BD-144
Baked Onions, MOT-5
Baked or Grilled Onions, FF-101
Caramelized Onions, MOT-211
Caramelized Onions, White Acre Peas with Garlic and, ENT-268
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
French Onion Soup, LE-11
French-fried Onion Rings, FF-243
Grated Turnips and Onions, NSC-112
Grilled Onion Relish, PAN-107
Hot Onion Relish, NSC-302
Onion and Cheese Puffs, LE-3
Onion and Herb Focaccia, MOT-68
Onion and Tomato Salad, FF-210
Onion Flowers with Pecans, LE-14
Onion Flowers with Pecans, COS-19
Onion Flowers with Pecans, NSC-93
Onion Quick Bread, PAN-115
Onion Rye, FF-348
Onion Soufflé', LE-17
Onion Soup, MOT-230
Onion Soup with Thyme Croutes, ENT-262Onion-Walnut Bread, BD-167
Puree of Onion Soup, PAN-40
Scalloped Onion and Potato Soup, PAN-37
Spring Onion Tops, MOT-216
Stilton and Apple or Pear Soup with Onions, ENT-100
Take-Along Onion Tart, FF-78
Vidalia Onion Tart, SM-100
ORANGE(S)
Avocado-Orange Salad, BD-41
Cantaloupe and Orange Salad, SM-164
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot-Orange-Apricot Soup, BD-17
Cinnamon-Orange Panna Cotta, ENT-40
Cranberry-Orange Relish, ENT-257
Green Bean, Zucchini and Orange Salad, ENT-168
Julia Child's Orange Blueberry Bowl, FF-298
Lemon-Orange Asparagus Spears, ENT-184
Orange and Banana Salad with Yogurt Dressing, ENT-25
Orange and Carrot Soup, MOT-105
Orange and Fennel Salad, FF-212
Orange and Lemon Garlic Pork, NSC-179
Orange Caramel Cake, FF-279
Orange Carrot Soup, ENT-124
Orange Flummery, QUI-195
Orange Oven-Roasted Potatoes, BD-132
Orange Rhubarb Sauce, MOT-263
Orange Rolls, FF-356
Orange Salad, FF-213
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Orange Sweet Potatoes, MOT-278
Orange-Cumin Vinaigrette, BD-150
Orange-Flavored French Toast, FF-125
Oranges in Ginger-Caramel Sauce, NSC-271
Oranges with Ginger Custard, BD-191
Pineapple and Orange Salsa, BD-154
Ray's Orange Caramel Icing, FF-280
Strawberry and Orange Dessert, FF-303
Wild Rice and Orange Salad, MOT-52
Wild Rice with Green Beans, Spinach and Oranges, ENT-250
Oregano French Loaf, QUI-166
Oreo Cheesecake, Glenn and Elise's MOT-156
Oriental Baked Salmon, QUI-66
Oriental Ribbon Vegetable Salad, BD-29
Oriental Salad with Sesame Soy Vinaigrette, QUI-53
Oriental Turkey Loaf, BD-105
Original Buffalo Chicken Wings, MOT-227
Orzo with Lemon, Capers, and Herbs, PAN-137
Orzo with Rice, ENT-49
Osso Buco, ENT-275
Our Favorite Angel Food Cake, MOT-291
Out-of-This-World Skillet Moussaka, FF-48
Oven-Baked Onion Rice, PAN-134
Oven-Barbecued Pork Tenderloin, PAN-53
Oven-Browned Potatoes and Onions, BD-134
Oven-Crisp Potatoes, NSC-102
Oven-Fried Sweet Potato Chips, PAN-131
Oven-Roasted New Potatoes in Their Skins, ENT-267
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Oven-Roasted "Sun-Dried" Tomatoes, PAN-105
OYSTERS
Au Shucks Oysters, FF-71
Baked Oysters Casino, FF-87
Broiled Oysters with Georgetown Caviar, NSC-6
Cicero's Oyster Roast, NSC-124
Easy Oyster Stew for a Winter's Night, SM-41
Modern Angels on Horseback, SM-3
Oyster Casserole, NSC-30
Oyster Sauce, NSC-298
Oyster Stew, COS-25
Oyster Stew, NSC-58
Oysters Dario, NSC-123
Oysters Rockefeller Sauce, SM-104
Sarah's Scalloped Oysters, COS-56
Skewered Oysters, QUI-63
Southern Oyster Casserole, ENT-269
Steamers for a Crowd, MOT-254

PPP
Paella, ENT-58
Paella, Elliott Mackle's Key West MOT-138
Palmiers, Dried Tomato FF-135
Palmiers, Pesto FF-136
Pan-Browned Potatoes with Onions, FF-253
Pancake, Hocus-Pocus Oven-Baked FF-127
Pancakes, Chinese MOT-84
Pancakes, Early Bird Buttermilk FF-124
Panettone, Simple One Step PAN-188
Panna Cotta, QUI-188
Panna Cotta, Cinnamon-Orange, ENT-40
Pansies, Candied Violets and SM-28
Pantry Fudge, PAN-173
Parisienne Soufflé' Omelet, FF-310
Parmesan Chicken Wings, FF-75
Parmesan Coins, ENT-89
Parmesan Dip, MOT-152
Parmesan with Balsamic Vinegar, ENT-257
Parsley and Butter Tortellini, QUI-122
Parsley and Chives Potatoes, FF-250
Parsnips over Red Slaw, Limed Carrots and, NSC-81
Party Antipasto, MOT-14
Party Ring-Bread, MOT-111
PASTA
A Different Spaghetti, MOT-15
All-Purpose Pasta, MOT-21
Antipasto Pasta Salad, PAN-93
Artichokes and Peas on Pasta, PAN-80
Baked Pasta and Zucchini, BD-143
Bill's Killer Pasta Salad, FF-213
Broccoli and Anchovy Pasta, PAN-82
Chickpeas and Pasta, PAN-83
Crazy Lasagna, NSC-200
Desperation Pasta Salad, PAN-139
Dudley’s Lasagna, ENT-130
Dudley's Lasagna, FF-54
Elizabeth Vaeth's Pasta with Peppers, QUI-117
Fast and Easy Rosemary Fettuccine, QUI-120
Fast Pantry Pasta e Fagioli, QUI-39
Fettuccine with Salmon Cream, QUI-119
Fix-Ahead Cannelloni Verdi, FF-190
Fried Curried Pasta, MOT-242
John Markham's Szechwan Noodles, MOT-121
Lemon-Basil Pasta, QUI-120
Linguine with Four Cheeses, QUI-121
Linguine with Herbed Shrimp, FF-189
Macaroni and Cheese with Sun-Dried Tomatoes, BD-141
Macaroni and Cheese, COS-60
Macaroni and Cheese, MOT-210
Many Cheese and Spinach Lasagna, PAN-87
Old Fashioned Vegetable "Mac N Cheese", PAN-90
Orzo with Rice, ENT-49
Parsley and Butter Tortellini, QUI-122
Pasta Dough, FF-53
Pasta Dough, PAN-79
Pasta, Lemon-Basil QUI-120
Pasta or Rice with Pesto, FF-57
Pasta with Lemon Butter, PAN-85
Pasta with Nuts and Cheese, PAN-85
Pasta with Oil and Garlic, MOT-22
Pasta with Sausage and Bitter Greens, QUI-112
Pasta with Shellfish and Sugar Snaps, QUI-113
Pasta with Sweet Onion Sauce, BD-146
Pasta with Tuna, Tomatoes, and Garlic, PAN-81
Pasta with Vegetables, MOT-255
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Pepper Pasta and Cheese, NSC-94
Pepper Pasta, NSC-93
Pesto Genovese with Pasta or Rice, LE-36
Pierre-Henri's Pasta Gratinee, PAN-89
Quick Clam Spaghetti, QUI-114
Ravioli with Broccoli or Spinach, ENT-277
Roasted Tomato Sauce with Linguine, QUI-123
Rotini with Garbanzo Beans, Sausage, and Herbs, PAN-84
Sesame Noodles with Broccoli, BD-145
Spaghetti Frittata, QUI-116
Spaghetti with Creamy Tomato and Goat Cheese Sauce, PAN-86
Spaghetti with Mussels, QUI-115
Turnip Green Pasta, NSC-95
Vegetarian Lasagna, PAN-88
Vegetarian Lasagna, ENT-276
Warm Pasta Salad with Feta and Spinach, FF-64
Paste, Hot or Cold Shrimp NSC-11
PASTRY
Basic Pie Crust, ENT-279Basic Piecrust, SM-192
Beginner's One-Crust Pie Dough, MOT-142
Beginner's One-Crust Pie Dough, QUI- 196
Beignets, FF-315
Beignets, SM-14
Benne Seed Wafers, SM-179
Browned Butter Tart Pastry, BD-200
Cheese Sable's, FF-362
Cheese Straws, NSC-25
Cheese Straws, SM-4
Chocolate Raspberry Won Ton Packets, QUI-175
Cocoa Crust, Semisweet Chocolate Pie in, ENT-137
Cream Puff Dough My Way, NSC-263
Crispy Cheese Wafers, NSC-26
Croquembouche, FF-3 12
Cumin Sticks, QUI-25
Dried Tomato Palmiers, FF-135
Extra Special Two-Crust Pie Dough, MOT-175
Filigrees with Chocolate Sauce and Whipped Cream, NSC-265
Jalousie with Peach Butter, NSC-242
Kolochy, FF-317
Lemon Cheese and Cream Puffs, NSC-267
Little Baskets, MOT-241
Lu Len's Beginner's Piecrust, PAN-197
LuLen's Beginners' Pie Crust, NSC-232
My Cream Puffs, MOT-194
One-Crust/​Two-Crust Pie Dough, FF-318
Onion and Cheese Pastry Puffs, LE-3
Pastry Cheese Straws, COS-15
Pate Sucree, ENT-280
Pear and Apple Phyllo Triangles, BD-176
Pepper Jelly Turnover, SM-6
Perfect Piecrust, BD-201
Pesto Palmiers, FF-136
Phyllo Triangles, FF-151
Pie Pastry, COS-74
Pie Pastry, LE-46
Pierre Henri's Ham and Cheese Gougere, MOT-218
Rapid Puff Pastry, FF-320
Rapid Puff Pastry, NSC-231
Rapid Puff Pastry, LE-49
Rugelach, FF-316
Savory Cheese Wafers, PAN-23
Sesame Cheese Wafers, PAN-22
Sour Cream Flaky Pastry, FF-79
Sublime Tart Dough, FF-322
Sweet Double Piecrust, PAN-198
Truffle Filled Pastries, MOT-62
Pat Conroy's Spinach Tortellini Salad, MOT-189
Pate a' Choux, Nathalie's LE-47
Pate', Black Bean FF-65
Pate', Easy Liver FF-14
Pate', Fish LE-8
Pate', Veal and Country Ham PAN-24
Pate' with Pita Toast, Chicken Liver LE-3
Patti's Baked Crab Appetizer, BD-47
Patti's Trout with Pistachio Crust, QUI-71
Paula Wolfert's Artichokes Istanbul Style, BD-51
Pavlova, FF-281
P.D.C.’s Divine Saltines, ENT-154
Pea Soup, Minted PAN-41
PEACH(ES)
Fresh Peaches in Creamy Caramel Sauce, ENT-285Fresh Peaches with Raspberry
Puree and Nuts, MOT-38
Ginger's Peach Omelet, NSC-43
Peach and Blueberry Soup, SM-99
Peach and Cream Custard with Pecan Caramel Topping, NSC-276
Peach and Melon Medley, BD-43
Peach Butter, COS-78
Peach Butter, NSC-265
Peach Cobbler, NSC-243
Peach Custard Ice Cream, NSC-282
Peach Fool, QUI-192
Peach Ice Cream, SM-174
Peach or Apricot and Pineapple Filling, NSC-268
Peach or Raspberry Pecan Shortcake, SM-112
Peach, Pear, or Plum Brulee, QUI-191
Peach Sauce, NSC-268
Peach Sauce, SM-70
Peach Tart, Blueberry SM-115
Peach-Pecan Pie, NSC-236
Peach-Pimento Jelly, NSC-303
Peaches and Cream Pie, NSC-235
Strawberry-Peach Crisp, FF-330
Peanut Brittle, Ma-Ma's" NSC-289
Peanut Brittle, Microwave SM-187
Peanut Brittle, SM-189
Peanut Butter and Banana Triangles, Grilled, QUI-24
Peanut Butter and Banana Muffins, QUI-157
Peanut Butter Cake, NSC-260
Peanut Butter Mayonnaise, NSC-307
Peanut Butter Sandwiches, Baby MOT-207
PEANUT(S)
Boiled Peanuts, SM-13
Curried Peanut Sauce, NSC-191
Peanut Dressing, NSC-163
Peanut Nibbles, SM-15
Peanut-Roasted Pork Tenderloin, NSC-180
Peanuts with Hot Peppers, NSC-42
Southwestern Peanut Soup with Pico de Gallo, FF-82
Spicy Peanut Sauce, NSC-204
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut-Cabbage Salad, BD-37
Triple Chocolate Peanut Clusters, SM-15
Pear and Apple Phyllo Triangles, BD-176
Pear and Blue Cheese Salad, QUI-51
Pear and Prosciutto Salad, PAN-144
Pear and Stilton Soup with Onions, ENT-100
Pear and Walnut Salad, ENT-36
Pear, Asparagus, and Brie Strata (Overnight Casserole), ENT-27
Pear, or Plum Brulee, Peach, QUI-191
Pears and Apples, Caramelized QUI-194
Pears, Baked Stuffed Apples and MOT-39
Pears, Fresh in Creamy Caramel Sauce, ENT-285
Pears Poached in Syrup and Bourbon with Pastry Apples, Apples or NSC-277
Pear, Raspberry Cobbler, ENT-280
Pears, Red-Glazed Poached FF-301
Pears with Walnut and Blue Cheese Dip, ENT-36
PEAS
Artichokes and Peas on Pasta, PAN-80
Black-Eyed Peas, COS-58
Crunchy Garden Peas and Green Onions, FF-245
English Peas, MOT-285
English Peas with Green Onions and Thyme or Mint, NSC-97
Finnish Peas in a Pod, BD-128
Fresh Crowder Peas with Snaps, COS-29
Lady Peas, COS-29
Minted Pea Soup, PAN-41
Peas and Tomatoes, QUI-136
Snow Pea Salad, ENT-266
Snow Pea, Wild Rice and Pineapple Salad, ENT-116
White Acre Peas, SM-79
White Acre Peas with Caramelized Onions and Garlic, ENT-268
Peasant Bread, Beginners' Quick MOT-26
PECAN(S)
Abby's Pecan Applecake, BD-178
Brandy Pecan Pie, NSC-239
Buttered and Salted Pecans, NSC-42
Buttermilk Pecan Pie, NSC-236
Cheesy Pecan Toasts, SM-11
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Denice's Toasted Spicy Pecans, SM-15
Maybell's Lacy Pecan and Orange Cookies, SM-186
Peach-Pecan Pie, NSC-236
Pecan Cookies Sandwiched with Fresh Peaches and Cream, NSC-286
Pecan Cookies with Fresh Peaches and Cream, COS-82
Pecan Crescents, ENT-278
Pecan Dressing, PAN-136
Pecan Lacy Wafers, MOT-268
Pecan Mini Muffins, SM-14
Pecan Pie, COS-76
Pecan Pie, SM-135
Pecan Popovers, NSC-222
Pecan Pralines, NSC-289
Pecan Roll with Chocolate Sauce, NSC-248
Pecan Roulade, COS-81
Pecan Roulade, LE-43
Pecan Sauce, SM-38
Pecan Shortbread, NSC-287
Pecan Tart with Caramel Cream Sauce, NSC-247
Pecan Tassies, COS-83
Pecan Tassies, NSC-245
Pecan Tassies, SM-30
Pecan Torte with Peaches and Cream, LE-44
Pecan-Rolled Chocolate Orange Truffles, SM-154
Pecan-Smoked Beef Tenderloin with Curried Peanut Sauce, NSC-191
Pecan-Smoked Pork Basted with Hot Pepper Jelly Sauce, NSC-182
Pecan-Topped Chocolate Pound Cake, NSC-258
Quick Pecan Rolls, MOT-287
Ron's Pecan Fudge Pie, NSC-237
Susan Rice's Chocolate Pecan Pie, NSC-239
Sweet Potato Pecan Pie, PAN-195
Toasted Pecan Bars, PAN-176
Toasted Pecans, COS-15
Peggy’s Secret Sauce, ENT-255
Pepper Biscuits, NSC-213
Pepper Bread, FF-349
Pepper Chowder, Roasted Corn and, QUI-38
Pepper Jelly, COS-38
Pepper Jelly, Hot NSC-303
Pepper Jelly Turnover, SM-6
Pepper Melange, Quick SM-82
Pepper Melange, PAN-127
Pepper Pasta and Cheese, NSC-94
Pepper Pasta, NSC-93
Pepper Rolls, NSC-219
Pepper, Red, - Garlic Sauce, ENT-256
Pepper Salad Topped with Feta, Citrus, Fennel, and BD-44
Pepper-Stripe Salad, MOT-233
Peppered Lemon Rub, PAN-115
Peppered Shrimp, Acadian NSC-9
Peppered Shrimp, Richmond SM-48
Peppers, Charred FF-246
Peppers, Lu Len's Slow-Roasted BD-121
Peppers, Red Bell with Balsamic Vinegar, ENT-266
Peppers, Roasted, and Lime Shrimp, Chicken or Beef Fajitas, ENT-167
Peppers, Roasted or Charred Red Bell, ENT-167
Peppery Cornish Hens with Mixed Fresh Vegetables, BD-92
Perfect Piecrust, BD-201
Pesto Genovese with Pasta or Rice, LE-36
Pesto, Marco Polo MOT-262
Pesto Palmiers, FF-136
Pesto Sauce, BD-155
Pesto Sauce, FF-58
Pesto Sauce, Italian Basil or MOT-88
Pesto-Stuffed Cornish Hens with Pasta, BD-91
Phillip Schultz's Fancy Country Fair Smoked Brisket, MOT-69
Phyllis Cherry's Spiced Grapes, NSC-304
Phyllo, Crab-Goat Cheese Kisses, ENT-194
Phyllo, Leftover Dessert, ENT-69
Phyllo Little Baskets, MOT-241
Phyllo, Spicy Envelopes, ENT-213
Phyllo Triangles, FF-151
Phyllo Triangles, Pear and Apple BD-176
Pickle, Grandma's Artichoke NSC-305
Pickled Beets, SM-94
Pickled Okra, Hot SM-91
Pickles, Hot Onion Relish, NSC-302
Pickles, Ruby Lands's Crunchy Cucumber Sticks, SM-94
Pickles, Bread and Butter SM-95
Pickles Chow Chow, COS-39
Pico de Gallo, ENT-169
Pico de Gallo, FF-82
Pico de Gallo, MOT-8
Pico de Gallo, PAN-108
PIECRUSTS
Basic Piecrust, ENT-279
Basic Piecrust, SM-192
Beginner's One-Crust Pie Dough, MOT- 142
Beginner's One-Crust QUI-196
Cocoa Pastry Crust, Semisweet Chocolate Pie in, ENT-137
Extra Special Two-Crust Pie Dough, MOT-175
Lu Len's Beginner's Piecrust, PAN-197
LuLen's Beginners' Pie Crust, NSC-232
One-Crust/​Two-Crust Pie Dough, FF-318
Perfect Piecrust, BD-201
Pie Pastry, COS-74
Pie Pastry, LE-46
Sweet Double Piecrust, PAN-198
PIES
Almond Tart, FF-323
Amethyst Pie, BD-197
Apple Cinnamon Lifesaver Pie, SM-195
Blueberry and Lemon Cheese Pie, NSC-235
Blueberry Peach Tart, SM-115
Blueberry Pie, QUI-197
Brandy Pecan Pie, NSC-239
Buttermilk Pecan Pie, NSC-236
Caramel Brown Sugar Pie, PAN-196
Cherry Lattice Pie, SM-190
Chocolate Chess Pie, SM-114
Chocolate Meringue Pie, PAN-192
Chocolate Nut Tassies, MOT-100
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Chocolate-Walnut Pie, ENT-239
Coconut Custard Pie, PAN-193
Cool Mint-Raspberry Pie, FF-324
Dave's Grape-Pudding Tart, FF-325
Diana Everett's Odd Almond Tart, NSC-246
Down East Apple Pie, FF-326
Elegant Buttermilk Pie, SM-115
Famous Pumpkin Pie, MOT-281
Free-Form Brown Sugar Apple Tart, FF-327
Fruit Tarts, MOT-132
Gingered Pumpkin Pie, FF-329
Grape and Apricot Tart, BD-196
Grape Tart, LE-45
Key Lime Pie, MOT-142
Lemon Chess Pie, NSC-234
Lemon Chess Pie, COS-76
Lemon Chess Tassies, SM-30
Lemon/​Lime Meringue Pie, SM-194
Lemon Meringue Pie, MOT-184
LuLen's Grated Apple Pie, NSC-233
Markham Family Lemon Meringue Pie, BD-198
Mincemeat Pie, ENT-281
Miss Mary's Date and Soda Cracker Pie, NSC-240
No-Bake Refrigerator Cheesecake Pie, PAN-194
Peach-Pecan Pie, NSC-236
Peaches and Cream Pie, NSC-235
Pecan Pie, COS-76
Pecan Pie, SM-135
Pecan Tart with Caramel Cream Sauce, NSC-247
Pecan Tassies, COS-83
Pecan Tassies, NSC-245
Pecan Tassies, SM-30
Plum Pie, BD-199
Pumpkin Pie with Ginger and Almonds, ENT-237
Raspberry Tart, SM-30
Raspberry-Lemon Cheese Pie, QUI-199
Raspberry-Peach Pie, MOT-172
Ray's Lemon Meringue Pie, COS-75
Ray’s Sweet Potato Pie, ENT-281
Rhubarb Pie, MOT-174
Ron's Pecan Fudge Pie, NSC-237
Rustic Apple Half-Pie, QUI-198
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT 137
Star-Spangled Cranberry-Apple Pie, ENT-140
Strawberry Pie, SM-194
Surprise Chiffon Pie, SM-155
Susan Rice's Chocolate Pecan Pie, NSC-239
Susan's Coconut Custard Pie, SM-31
Sweet Potato Pecan Pie, PAN-195
Tassies, SM-30
Treacle and Blueberry Tart, FF-331
White Chocolate Banana Cream Pie, FF-332
Winter Fruit Christmas Ball Tart, FF-333
PIES SAVORY
Crab Pie, NSC-33
Mushroom and Spinach Tomato Pie, LE-19
Quail Pie, SM-1ll
Take-Along Onion Tart, FF-78
Pierre Henri's Ham and Cheese Gougere, MOT-218
Pierre-Henri's Lemon Chicken, BD-102
Pierre-Henri's Pasta Gratinee, PAN-89
Pies, Fried COS-77
Pies, Fried NSC-241
Pilaf, Dried Cranberry PAN-132
Pimento Cheese, New-Style NSC-306
Pimento Cheese Spread, Old-Style NSC-39
Pimento Muffins, NSC-221
Pimento Soufflé' Roll with Goat Cheese, NSC-37
Pimento Soup, NSC-49
Pine Mountain Cheese Loaf, FF-138
Pine Nut and Celery Couscous Salad, Chilled QUI-50
Pine Nuts, Basil-Garlic Green Beans with, ENT-228
Pine-Forest Stew, COS-27
Pineapple Alaska, Baked QUI-193
Pineapple and Orange Salsa, BD-154
Pineapple Cake, Quick QUI-177
Pineapple Dressing, NSC-184
Pineapple Upside-Down Cake, Audrey's NSC-261
Pineapple, Wild Rice and Snow Pea Salad, ENT-116
Piperade, FF-128
Piperade, SM-23
Pistachio-Lemon-White Chocolate Cookies, ENT-144
Pistachio Nut Tea Bread, PAN-190
Pistou Soup, FF-84
Pizza, Bacon and Onion QUI-125
Pizza, Broccoli-Cheese PAN-97
Pizza, Classic PAN-96
Pizza, Mexican Goat Cheese QUI-126
Pizza with Dried Tomatoes and Pesto, Fancy FF-121
Plum Brulee, Peach, Pear, or QUI-191
Plum or Fruit Caramel Pudding, QUI-187
Plum Pie, BD-199
Poached Eggs, MOT-32
Poached Figs with Orange and Ginger, MOT-64
Poached Pears, Red-Glazed FF-301
Poached Whole Salmon, MOT-253
Poke Sallet, NSC-97
Poke Sallet, Sautéed SM-64
Poke Sallet with Green Onions and Bacon, NSC-98
Poke Sallet with Scrambled Eggs, NSC-98
Poland's Original Barbecue Sauce Recipe, NSC-294
Pole Beans, SM-76
Pompano, Salt-Crusted QUI-64
Poor Man's Guacamole, BD-54
Popovers, Pecan NSC-222
Popovers, Yorkshire Pudding, ENT-246
Popovers, Yorkshire Pudding, MOT-287
Poppy Seed Ring, Iced Currant, SM-191
Poppy Seeds and Lemon, Brussels Sprouts with, ENT-231
PORK
All-in-One Sausage and Zucchini Casserole, FF-49
Babybobs, FF-19
Baked Pork Chops, COS-46
Barbecued Pork Loin, BD-82
Barbecued Pork Ribs with Fourth of July Barbecue Sauce, SM-168
Citrus Roast Pork, SM-108
Convenience Cassoulet, BD-78
Country Ham and Coca-Cola Sauce, SM-67
Country Ham Bake, SM-66
Country Ham, FF-111
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Country Ham with Red-Eye Gravy, COS-45
Country-Style Barbecued Ribs with Bennie's Disappearing Marinade, SM-i7i
Cranberry Tenderloin of Pork, QUI-106
Crown Roast of Pork, ENT-81
Crown Roast of Pork with Pineapple Dressing, NSC-i83
Delicious Crisp-Fried Salt Pork, COS-16
Five-Spice Pork Loin, QUI-105
Flavorful Pork with Spinach and Soy Sauce, QUI-103
Fresh Pork Roast with Dried Fruit, BD-86
Fried Sausage and Apple, SM-56
German Pork Chops with Sauerkraut and Apples, FF-50
Ginger-Soy Ribs, ENT-111
Grilled Fresh Ham, NSC-185
Grilled Ham with Asian Barbecue Sauce, FF-112
Grilled Mustard Pork Chops, QUI-104
Grilled or Smoked Pork Chops on Mississippi Caviar, SM-106
Ham Pinwheels, NSC-26
Ham Steak in Mustard Cream, COS-46
Ham Stuffed with Grits and Greens, SM-142
Ham with Hot Pepper Jelly and Apple Juice, NSC-21
Hoisin and Honey Pork Loin, BD-83
Home-Style Ham and Potato Casserole, BD-80
Homemade Country Sausage, NSC-188
Italian Loaf, FF-66
Liverell, NSC-19
Maple Glazed Ham Steak, MOT-35
Marinated Roasted Pork with Chutney Butter, ENT-201
Mediterranean Pork Chops, QUI-102
Mustard Pork Tenderloin, FF-186
Orange and Lemon Garlic Pork, NSC-179
Oven-Barbecued Pork Tenderloin, PAN-53
Pasta with Sausage and Bitter Greens, QUI-112
Peanut-Roasted Pork Tenderloin, NSC-180
Pecan-Smoked Pork Basted with Hot Pepper Jelly Sauce, NSC-182
Pork and Cabbage (or Greens) Soup, FF-27
Pork and Chicken Liver Terrine, Mere Titines, ENT-200
Pork and Onions with Pepper Jelly Sauce, QUI-107
Pork and Peanut Hors d'Oeuvres, NSC-17
Pork Crown Roast with Stuffing or Vegetables, LE-35
Pork Loin with Spiced Peach Chutney, BD-84
Pork Roast with Dried Fruits, PAN-55
Pork Sate, ENT-207
Pork Tenderloin with Apricots, NSC-181
Pork Tenderloin with Prunes, FF-186
Pork with Almond Crust, BD-81
Potted Pork, COS-16
Potted Pork, LE-6
Pulled Pork and Sage Spread, NSC-16
Putting Up" the Whole Hog, COS-44
Ray's Cassoulet, FF-114
Ric Lands's Spicy Pork Roast, FF-188
Root Vegetables with Pork Tenderloin, BD-85
Rum-Glazed Ribs, FF-51
Sausage and Apple Overnight Casserole, NSC-31
Sausage and Apples, QUI-101
Sauté' of Pork with Apples and Peppers, PAN-56
Sautéed Pork Tenderloin, NSC-18
Spicy Pork Tenderloin with Marinara Sauce, FF-113
Spicy Pork with Peas, PAN-54
Squash, Pecan, and Sausage Casserole, NSC-189
Stir-Fried Pork in Wrappers, FF-52
Tenderloin of Pork in Herbed Buttermilk Biscuits, SM-168
Tenderloin of Pork with Southwestern Apple Chutney, FF-76
Tomato Caper Pork Tenderloin, QUI--108
Torta Rustica, BD-48
Very Orange Ginger Pork Chops, QUI-102
Zucchini and Sausage Boats, NSC-188
Portobello Mushrooms, Bruschetta, ENT-113
Portobello Mushrooms, Grilled, ENT-113
Portobello Mushrooms, Grilled Asparagus with, ENT-113
Pot Roast, My Grandmother's MOT-200
Pot Roast with Lemon, Onions, and Prunes, BD-64
Pot Roast with Lemon-Lime and Tomato Sauce, NSC-198
POTATOES
Anna, Mock Potatoes, ENT-39
Baby Artichoke and New Potato Salad, ENT-110
Best Baked Potatoes, MOT-129
Creamy Garlic Mashed Potatoes, ENT-247
Crispy Brown Potatoes, PAN-130
Decadent Mashed Potatoes, MOT-278
Diet Mashed Potatoes, FF-246
Dripping-Cooked Potatoes, COS-58
Duchesse Potatoes, MOT-265
Garlic Roasted Potatoes, QUI-145
Garlic-Flavored Potato Cake, FF-248
Garlic-Rosemary Red Potatoes, BD-131
Ginger-Spiced Sweet Potatoes
Green Beans and New Potatoes, COS-35
Herbed Mashed Potatoes, QUI-146
Hot German Potato Salad, FF-216
Italian Herbed Potatoes, FF-249
Leek and Potato Soup with Country Ham, PAN-35
Mamma Ricci's Potatoes, MOT-171
Mashed Potatoes, PAN-130
Mashed Potatoes, Creamy Garlic, ENT-247
Mashed Potatoes, Roasted Garlic, ENT-247
Mock Potatoes Anna, ENT-39
New Potato and Red Onion Salad, PAN-142
New Potatoes with Summer Savory, MOT-60
New Potatoes with English Peas, NSC-100
New Potatoes with Mustard Seed, NSC-100
Nicoise Potato Salad, BD-38
Onions, and Turnips, Dripping-Cooked Potatoes, NSC-101
Orange Oven-Roasted Potatoes, BD-132
Oven-Browned Potatoes and Onions, BD-134
Oven-Crisp Potatoes, NSC-102
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Oven-Roasted New Potatoes in Their Skins, ENT-267
Pan-Browned Potatoes with Onions, FF-253
Parsley and Chives Potatoes, FF-250
Potato Flowers, PAN-128
Potato Gnocchi with Pesto, PAN-138
Potato Packet, SM-207
Potato Pancakes, QUI-147
Potato Salad, SM-163
Potato-Onion Casserole, SM-130
Potatoes and Green Beans Vinaigrette, NSC-99
Potatoes and Green Beans Vinaigrette, LE-16
Potatoes and Green Beans Piquant, COS-33
Potatoes Anna, LE-20
Potatoes Anna, MOT-235
Potatoes Ray, FF-250
Ray’s Sweet Potato Pie, ENT-281
Ribboned Potatoes, QUI-148
Roasted Garlic Mashed Potatoes, ENT-247
Roasted Salted Fan Potatoes, BD-133
Russ Parsons's Luxurious Diet Mashed Potatoes, FF-247
Scalloped Onion and Potato Soup, PAN-37
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Sweet Potato and Turnip Gratin, ENT-230
Twice-Baked Potato Casserole with Mushrooms and Cream, FF-252
Two Potato and Turnip Gratin, FF-259
Potted Pork, COS-16
Potted Pork, LE-6
Poultry Stock or Broth, Basic MOT-218
Pound Cake, Buttermilk-Brown Sugar PAN-167
Pound Cake, Jewell Hoefer's Brown Sugar, NSC-257
Pound Cake, Lemon Poppy Seed FF-278
Pound Cake, Pecan-Topped Chocolate NSC-258
Pound Cake, SM-172
Pound Cake, Sour Cream ,NSC-256
Pound Cake with Poached Figs or Berries, Small, MOT-63
Powder Puff Dinner Rolls, Grandmother Kreiser's PAN-160
Praline Cake, Yogurt SM-182
Pralines, Pecan NSC-289
Pralines, Savannah SM-154
Pralines, Yogurt FF-295
Preserved Lemons, Moroccan BD-158
Pretty Fancy Baked Brie, FF-134
Prosciutto, Melon Cubes with Slivers of, ENT-26
Prosciutto Salad, Pear and PAN-144
Provencale, Chicken Salad, ENT-92
Prune Dressing, Wild Rice and FF-269
Prune-Nut Cake, Brown Sugar and MOT-9
PUDDING
Banana Pudding, NSC-274
Chocolate Banana Pudding, PAN- 184
Indestructible Baked Lemon Soufflé' Pudding, BD-194
New Southwestern Corn Pudding, BD-142
Plum or Fruit Caramel Pudding, QUI--187
Quick Rice Pudding, QUI-192
Rice Pudding, COS-61
Snap Banana Pudding, SM-135
Summer Pudding, BD-190
Summer Pudding, FF-304
Sweet Potato Pudding, NSC-275
Terry Thompson's Bread Pudding with Two Sauces, SM-70
Whole-Wheat Bread Pudding with Dried Cranberries, ENT-105
Yorkshire Pudding Popovers, ENT-246
Yorkshire Pudding Popovers, MOT-287
Puff Pastry, Rapid LE-49
Puff Pastry, Rapid FF-320
Puff Pastry, Rapid NSC-231
Pulled Pork and Sage Spread, NSC-16
Pumpkin Bread, FF-360
Pumpkin Cheesecake, FF-282
Pumpkin Chocolate Bread, PAN-161
Pumpkin Drops, PAN-183
Pumpkin, -Ginger Cheesecake, ENT-238
Pumpkin Pie, Famous MOT-281
Pumpkin Pie, Gingered FF-329
Pumpkin Pie with Ginger and Almonds, ENT-237
Pumpkin Spice Roulade, ENT-283
Puree of Onion Soup, PAN-40
Pureed Winter Vegetable Treat, BD-137
"Putting Up" the Whole Hog, COS-44

QQQ
Quail and Wild Rice, Elliott Miller's SM-202
Quail, Barbecued NSC-137
Quail, Hot Fried NSC-138
Quail, Lee Anne's Savory QUI-86
Quail on Greens, The Patio's Grilled SM-143
Quail Pie, SM-111
Quail Stroganoff, Bobbi's NSC-139
Quail, Will's Fried COS -51
Quail with Country Ham, SM-144
Quesadillas, Crab Meat FF-74
Quesadillas, Fancy Cheese, ENT-163
Quiche Lorraine, ENT-257
Quiche, Sausage and Apple LE-7
Quiche, Sausage and Apple COS-15
Quick and Easy Soufflé', PAN-95
Quick Asian Ratatouille, ENT-117
Quick Broccoli with Garlic, MOT-131
Quick Cake Brownies, QUI-174
Quick Caramel Pecan Ice Cream, SM-174
Quick Chicken Taj Mahal, FF-40
Quick Chocolate Cake, QUI-173
Quick Clam Spaghetti, QUI-114
Quick Finnish Leg of Lamb, QUI-99
Quick Grits, SM-56
Quick Pecan Rolls, MOT-287
Quick Pepper Melange, SM-82
Quick Pineapple Cake, QUI-177
Quick Rainbow Trout with Pecans, NSC-134
Quick Rice Pudding, QUI-192
Quick-Rising Cumin-Fennel Bread, ENT-127
Quick Squash Sauté, QUI-137
Quick Thighs, FF-16
Quick Turkey Stock or Broth, ENT-263
Quick Unstuffed Turkey with Gravy, MOT-276
Quick Yeast Galette, FF-283
Quinoa, Bert's Forty-Carat PAN-133

RRR
Rabbit and Dumplings, NSC-136
Rabbit, Herb-Fried Chicken or NSC-1S1
Rabbit Stew, NSC-60
Racks of Lamb with Brown Mustard Seeds, FF-182
Radicchio and Grapefruit Salad, BD-42
Radishes with Yogurt Dip, Cucumbers and BD-5O
Rainbow Trout with Pecans, Quick NSC-134
Rainy Day Soup, MOT-199
Raisin Gingerbread Cakes, QUI-176
Raisin Nut Loaf, Cinnamon-Swirled PAN-148
Randy Harris's Shrimp Cocktail, FF-139
Rapid Puff Pastry, LE-49
Rapid Puff Pastry, FF-320
Rapid Puff Pastry, NSC-231
Raspberry Ice Cream, LE-40
Raspberry Meringue Cake, BD-185
Raspberry Pecan Shortcake, Peach or SM-112
Raspberry Tart, SM-30
Raspberry Won Ton Packets, Chocolate QUI--175
Raspberry Yogurt Sauce, PAN-111
Raspberry-Lemon Cheese Pie, QUI-199
Raspberry-Peach Mousse, Unbelievably Easy, Indestructible FF-297
Raspberry-Peach Pie, MOT-172
Raspberry-Pear Cobbler, ENT-280
Ratatouille, MOT-99
Ratatouille, Quick Asian, ENT-117
Ratatouille, Speeded-up Oriental FF-234
Ratatouille, Standard, ENT-117
Ratatouille with Grilled Chicken Breast, Middle Eastern PAN-68
Ravioli with Broccoli or Spinach, ENT-277
Ray Overton's Oatmeal Spice Cookies, MOT-47
Ray's Cassoulet, FF-114
Ray's Chicken-n-Dumplings, SM- 123
Ray's Ginger Brownies, QUI-174
Ray's Lemon Meringue Pie, COS-75
Ray's Oatmeal Chocolate Chippers, SM-189
Ray's Orange Caramel Icing, FF-280
Ray's Roasted Pepper-Onion Bread, BD-168
Ray’s Sweet Potato Pie, ENT-281
Ray's Totally Original Bourbon Balls, SM-152
Ray's White Loaf Bread, SM-130
Red Beans and Rice, FF-264
RED BELL PEPPER(S)
Broccoli and Red Bell Pepper Salad, MOT- 178
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Garlic Red Pepper Sauce, FF-158
Red Bell Pepper Mousse, FF-145
Red Bell Pepper Dip, FF-68
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Hollandaise, MOT-33
Red Pepper Mayonnaise, PAN-106
Roasted Red Bell Pepper Salad, MOT--190
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Pepper Sauce, FF-99
Roasted Red Pepper Sauce, MOT-164
Stir-Fried Red Bell Peppers and Snow Peas, MOT-25
Thymed Red Pepper and Corn Chowder, MOT-127
Tomato-Red Pepper Soup, SM-99
Red Cabbage and Apples, FF-254
Red Leaf Salad with Vinaigrette, MOT-140
Red Lettuce and Mushroom Salad, NSC-68
Red-Eye Gravy, Coca-Cola NSC-20
Red-Eye Gravy, COS-45
Red-Glazed Poached Pears, FF-301
Refreshing Cucumber and Yogurt Salad, MOT-122
Refrigerator Biscuit Mix, SM-132
Refrigerator Rolls, NSC-220
Refrigerator Soup, ENT-261
Rejane's Ceveache, SM-166
Relish, Colorful Corn SM-92
Relish, Cranberry-Orange, ENT-257
Relish, Dixie SM-90
Relish, Grilled Onion PAN-107
Relish, Hot Onion NSC-302
Reuben Casserole, Easy FF-43
Reuben Soup, BD-25
Rhubarb Pie, MOT-174
Rib Eye, Marinated FF-177
Rib Eye with Tortillas or Chinese Pancakes, Charcoal MOT-82
Rib Roast, Bourbon-Flamed NSC-194
Rib Roast, Lemon-Rosemary Standing BD-60
Rib Roast, Standing, ENT-245
Ribbon Slaw, PAN-143
Ribboned Potatoes, QUI-148
Ribboned Vegetables, ENT-270
Ribeye Steak with Oyster Sauce, QUI-96
Ribs, Ginger-Soy, ENT-111
Ribs, Rum-Glazed FF-51
Ribs with Bennie's Disappearing Marinade, Country-Style Barbecued SM-171
Ribs with Mustard Sauce, Beer and Lime Short NSC-186
Ric Lands's Spicy Pork Roast, FF-188
RICE
Almond Rice Pilaf, FF-265
Baked Mushroom Rice, QUI-152
Basil and Garlic Rice or Grits, NSC-104
Bob Lynn’s Wild Rice Salad, ENT-235
Boiled Rice, FF-262
Boiled Rice, MOT-110
Brown Rice, FF-266
Brown Rice, MOT-120
Brown Rice with Pecans, NSC-103
Chicken and Yellow Rice, FF-38
Chinese Fried Rice, FF-263
Curried Shrimp and Rice Salad, ENT-90
Dried Cranberry Pilaf, PAN-132
Fried Rice, QUI-151
Green Rice, MOT-155
Herbed Rice, ENT-265
Lemon Rice, NSC-104
Mushroom Risotto, PAN-91
Orzo with Rice, ENT-49
Oven-Baked Onion Rice, PAN-134
Pasta or Rice with Pesto, FF-57
Pesto Genovese with Pasta or Rice, LE-36
Red Beans and Rice, FF-264
Rice Pudding, COS-61
Rice Pudding, Quick QUI-192
Rice Salad, FF-217
Rice with Dried Fruit, PAN-135
Rice with Parmesan and Champagne or Scuppernong Wine, NSC-102
Risotto with Shrimp, QUI-118
Roman Lemon Rice, MOT-8
Sally's Seafood Risotto, PAN-92
Shrimp and Fennel Risotto, ENT-43
Southern Browned Rice, PAN-132
Veronica's Spicy Confetti Corn and Rice, SM-128
Very Wild Rice Salad, BD-39
Wild Rice and Prune Dressing, FF-269
Wild Rice, FF-268
Wild Rice and Wild Mushroom Soup, ENT-244
Wild Rice, Bob Lynn’s Salad, ENT-235
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Wild Rice with Oranges, Green Beans and Spinach, ENT-250

Richmond - Zuchini
Richmond Peppered Shrimp, SM-48
Ricotta Cheesecake, Low-Cal BD- 181
Risotto, Mushroom PAN-91
Risotto, Sally's Seafood PAN-92
Risotto, Shrimp and Fennel, ENT-43
Risotto with Shrimp, QUI-118
Roast Beef Hash, Bert Greene's FF-44
Roast Beef Salad, NSC-199
Roast Beef, Standing Rib Roast, ENT-245
Roast Chicken and Zucchini with Moroccan Marinade, PAN-66
Roast Chicken, French LE-22
Roast Chicken, Margaret Ann's "Sunday Best" SM-124
Roast Chicken, MOT-231
Roast Chicken, NSC-145
Roast Chicken Stuffed with Peanuts, NSC-146
Roast Chicken with Garlic, ENT-270
Roast Duck with Mint, Lemon, and Lime, NSC-167
Roast Duck with Mint and Lemon, LE-25
Roast Duck with Orange Rhubarb Sauce, MOT-264
Roast Goose, FF-176
Roast Leg of Lamb with Spicy Peanut Sauce, Marinated NSC-204
Roasted Beef Tenderloin, MOT-95
Roasted Corn and Pepper Chowder, QUI-38
Roasted Cornish Hens with Shallots, BD-90
Roasted Garlic Mashed Potatoes, ENT-247
Roasted Garlic Mayonnaise, ENT-156
Roasted Leg of Lamb, FF-182
Roasted Pepper and Broccoli Salad, FF-215
Roasted Pepper, Lime Shrimp, Chicken or Beef Fajitas, ENT-167
Roasted Pepper-Onion Bread, Ray's BD-168
Roasted Pork, Marinated with Chutney Butter, ENT-201
Roasted Red Bell Pepper Salad, MOT-190
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Pepper Sauce, FF-99
Roasted Red Pepper Sauce, MOT-164
Roasted Salted Fan Potatoes, BD-133
Roasted Tomato Sauce with Linguine, QUI-123
Roaster Breast with Cranberry Relish, QUI-76
Roasting Chicken with Garlic, FF-170
Roberta's Cucumber Side Dish, FF-235
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF-222
Rodney's Simply Delicious Baked Vanilla Custard, PAN-187
Roe, Harold's Shad NSC-13
Roe, Shad SM-50
ROLLS
Basil Crescent Rolls, FF-353
Cloverleaf Rolls, SM-26
Crisp Dinner Rolls, FF-352
Crispy Egg-White Rolls, MOT-131
Currant Oat Wheat Rolls, FF-355
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Merijoy's Honey Whole Wheat Rolls, MOT- 122
Mint Crescent Rolls, ENT-94
Orange Rolls, FF-356
Pepper Rolls, NSC-219
Quick Pecan Rolls, MOT-287
Refrigerator Rolls, NSC-220
Rosemary Buffet Sandwich Rolls, ENT-181
Rosemary Roll “Grape Cluster”, ENT-203
Sally Lunn Rolls or Bread, SM-131
Spiral Olive Rolls, FF-357
Spring Rolls, PAN-26
Roman Chicken, Donna Siebert's MOT-170
Roman Lemon Rice, MOT-8
Roman-Style Last Minute Spinach, ENT-265
Ron's Pecan Fudge Pie, NSC-237
Root Vegetable Soup, FF-28
Root Vegetables with Pork Tenderloin, BD-85
Rosemary and Currant Bread Sticks, PAN-162
Rosemary-Buffet Sandwich Rolls, ENT-181
Rosemary Rubbed Beef, FF-107
Rosemary Roll “Grape Cluster”, ENT-203
Rotini with Garbanzo Beans, Sausage, and Herbs, PAN-84
Rouille, FF-158
Rouille Sauce, MOT-24
Roulade, Chocolate ENT-45
Roulade, Chocolate LE-42
Roulade, Grits COS-18
Roulade, Pecan COS-81
Roulade, Pecan LE-43
Roulade, Pumpkin Spice, ENT-283
Roux-less Gumbo, Hodding Carter’s, ENT-274
Ruby Lands's Crunchy Cucumber Sticks, SM-94
Rugelach, FF-316
Rum-Glazed Ribs, FF-51
Rusks, French Bread, ENT-44
Russ Parsons's Luxurious Diet Mashed Potatoes, FF-247
Rustic Apple Half-Pie, QUI-198
Rye, Onion FF-348SSS

SSS
Saddle of Venison or Lamb, Smoked FF-185
SALADS
A Different Kind of Bean Salad, BD-35
Antipasto Pasta Salad, PAN-93
Apple Waldorf Chicken Salad, QUI-44
Arugula and Tomato Salad, MOT-191
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Asparagus Salad with Orange Vinaigrette, FF-203
Avocado-Orange Salad, BD-41
Baby Artichoke and New Potato Salad, ENT-110Beet and Sesame Oil Salad,
NSC-63
Bill's Killer Pasta Salad, FF-213
Black-Eyed Pea and Corn Salad, SM-127
Black-Eyed Peas with Bacon and Creamy Tarragon-Garlic Vinaigrette, SM-166
Bob Lynn's Bread Salad, FF-200
Bob Lynn’s Wild Rice Salad, ENT-235
Broccoli and Green Bean Salad, FF-205
Broccoli and Red Bell Pepper Salad, MOT-178
Broccoli Salad, SM-208
Butter Bean and Corn Salad, SM-83
Cabbage Apple Slaw, MOT-43
Cabbage Salad, SM-103
Cabbage Slaw and Peanuts, NSC-64
Caesar Salad, MOT-267
Cantaloupe and Orange Salad, SM-164
Caribbean Beef Salad, PAN-51
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot Salad, FF-206
Cherry Tomato-Jicama Salad, BD-31
Chicken Salad Provencale, ENT-92
Chicken Salad with Grapes, FF-100
Chilled Pine Nut and Celery Couscous Salad, QUI-SO
Chutney Chicken Salad, SM-19
Citrus Fruit and Feta Salad, ENT-126
Cold Salmon and Almond Salad, QUI-45
Cole Slaw, NSC-65
Coleslaw, SM-162
Cole Slaw, Karen’s Summer, ENT-115
Cooked Zucchini Salad, NSC-71
Cucumber and Carrot Salad, MOT-279
Cucumber and Yogurt Salad, NSC-65
Cucumber Crescent Salad, FF-206
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Curried Shrimp and Rice Salad, ENT-90
Deen Terry's Ginger Salad, NSC-67
Desperation Pasta Salad, PAN-139
Duck and Fennel Salad, SM-110
Eggplant Salad, NSC-66
Elizabeth Burris's Broccoli Salad, FF-204
Fennel and Apple Salad, NSC-67
Fennel and Carrot Salad, BD-33
Fred Harvey's Cole Slaw, BD-36
Fresh Asparagus Salad, LE-14
Frozen Fruit Salad, NSC-280
Garden Vegetable Salad, BD-30
Gazpacho Salad, FF-207
Grated Beet Salad, NSC-64
Greek Salad, MOT-202
Green Bean Salad, BD-34
Green Bean, Zucchini and Orange Salad, ENT-168
Green Salad with Garlic Cheese Toast, FF-208
Green Salad with Apples and Parmesan Vinaigrette, QUI-52
Hot German Potato Salad, FF-216
Hot or Cold Grilled Chicken Salad, QUI-128
Karen’s Summer Slaw, ENT-115
Lacy Green Salad, QUI-46
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Marinated Cucumbers and Red Onions, BD-32
Marjorie Nunn's Couscous Salad, BD-40
Martha Summerour's Tomato Aspic, SM-160
Melon, Cucumber, and Tomato Salad, LE-15
Melon, Cucumber, and Tomato Salad, NSC-69
Minted Melon Ring, SM-24
Mushroom, Pumpkin Seed, and Lettuce Salad, NSC-70
New Potato and Red Onion Salad, PAN- 142
Nicoise Potato Salad, BD-38
Onion and Tomato Salad, FF-210
Orange and Banana Salad with Yogurt Dressing, ENT-25
Orange and Fennel Salad, FF-212
Orange Salad, FF-213
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Oriental Ribbon Vegetable Salad, BD--29
Oriental Salad with Sesame Soy Vinaigrette, QUI-53
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Peach and Melon Medley, BD-43
Pear and Blue Cheese Salad, QUI-51
Pear and Prosciutto Salad, PAN-144
Pear and Walnut Salad, ENT-36
Pepper-Stripe Salad, MOT-233
Potato Salad, SM-163
Potatoes and Green Beans Vinaigrette, Salad, LE-16
Potatoes and Green Beans Piquant, COS-33
Radicchio and Grapefruit Salad, BD-42
Red Bell Peppers with Balsamic Vinegar, ENT-266
Red Leaf Salad with Vinaigrette, MOT- 140
Red Lettuce and Mushroom Salad, NSC-68
Refreshing Cucumber and Yogurt Salad, MOT-122
Ribbon Slaw, PAN-143
Rice Salad, FF-217
Roast Beef Salad, NSC-199
Roasted Pepper and Broccoli Salad, FF-215
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Bell Pepper Salad, MOT-190
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF-222
Salad of Baby Greens, ENT-104
Salad of Beets and Leeks, SM-1S1
Salad of Poached Fish with Grapes, BD-111
Salad Topped with Feta, Citrus, Fennel, and Pepper BD-44
Salad Vinaigrette, Beet FF-202
Savannah Walker's Candied Apple Salad, BD-40
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
Simple Salad, ENT-60
Sliced Tomato and Corn Platter, SM-88
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Snow Peas Salad, ENT-266
Spicy Asparagus Salad, BD-32
Spicy Black-Eyed Peas and Jicama Salad, PAN-140
Spicy Peanut-Cabbage Salad, BD-37
Spinach and Mushroom Salad, FF-218
Spinach and Mushroom Salad with Caper Vinaigrette, ENT-265
Sue's Make-Ahead Green Salad, MOT-109
Tabouli, FF-220
Tomato and Bread Salad, FF-222
Tomato and Fennel Salad, FF-223
Tuna Salad, NSC-70
Two Japanese Spinach Salads, FF-219
Vegetables in Lemon Vinaigrette,QUI-54
Veronica's Green and Golden Salad, SM-161
Very Wild Rice Salad, BD-39
Vidalia Onion and Bell Pepper Salad, NSC-72
Warm Broccoli-Mushroom Salad, QUI-47
Warm Pasta Salad with Feta and Spinach, FF-64
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Watercress and Bacon Salad, QUI-46
Wild Rice and Orange Salad, MOT-52
Wild Rice, Asparagus, and Pineapple Salad, FF-221
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Will's Three Lettuce Salad, FF-209
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Wilted Spinach Salad, MOT-169
Sally Lunn, COS-66
Sally Lunn Rolls or Bread, SM-131
Sally Lunn with Herbs, NSC-224
Sally's Banana Salsa, QUI-28
Sally's Seafood Risotto, PAN-92
SALMON
Benne and Orange Salmon, SM-50
Cold Salmon and Almond Salad, QUI-45
Frosted Salmon Platter, ENT-198
Grilled Sides of Salmon, ENT-178
Oriental Baked Salmon, QUI-66
Poached Whole Salmon, MOT-253
Salmon Dip or Filling, BD-55
Salmon Tartare, QUI-20
Salmon with Mustard, QUI-65
Salmon with Tomato-Cream Sauce, BD-114
Salmon with Tomatoes, QUI-65
Smoked Salmon Dip, FF-137
Smoked Salmon with Oven Roasted New Potatoes, ENT-267
Salsa, American Tomato BD-153
Salsa, Black Bean and Corn BD-155
Salsa Chicken, QUI-75
Salsa, Chunky Tomato QUI-28
Salsa, Cool Mango, ENT-180
Salsa Corn Bread, QUI-158
Salsa, Hot Mango, ENT-180
Salsa, Lime and Cilantro MOT-87
Salsa, Pico de Gallo, ENT-169
Salsa, Pineapple and Orange BD-154
Salsa, Sally's Banana QUI-28
Salsa, Tomatillo QUI-29
Salt Pork, Delicious Crisp-Fried COS-16
Salt-Crusted Pompano, QUI-64
Saltimbocca alla Romana, FF-108
Saltines, P.D.C.s Divine, ENT-154
Sam Goolsby's Marinated Venison Fillets with Oyster Sauce, COS-48
Sam Goolsby's Marinated Venison with Oyster Sauce, NSC-141
Sam's Marbled Biscotti, PAN-182
Sandwich Grilled Peanut Butter and Banana Triangles, QUI-24
Sandwich, Blind Duck Breast NSC-140
Sandwich Rolls, Rosemary Buffet, ENT-181
Sandwiches Hot Ham or Turkey Rolls, SM-4
Sandwiches, Baby Peanut Butter MOT-207
Sandwiches, Grilled French FF-13
Sarah's Scalloped Oysters, COS-56
Sassy Crab Spread, FF-18
Sate, Chicken, ENT-207
SAUCE - SAVORY
Aioli, MOT-25
Alternative Sauce For Goat, NSC-296
American Tomato Salsa, BD-153
Asian Barbecue Sauce, FF-112
Asian Dipping Sauce, ENT-153
Basic Crème Fraiche, ENT-254
Béarnaise Mayonnaise, MOT-258
Bennie Sauce, NSC-294
Beurre Blanc Sauce, PAN-102
Black Bean and Corn Salsa, BD-155
Bolognese Meat Sauce, BD-66
Chili Sauce, NSC-300
Chunky Tomato Salsa, QUI-28
Clarified Butter (Smen), ENT-71
Coca-Cola Sauce, SM-67
Cocktail Sauce, ENT-255
Cocktail Sauce, SM-47
Cocoa-Cola Barbecue Sauce, COS-48
Corn Butter Sauce, NSC-126
Cranberry Sauce, MOT-277
Creole Brown Fish Sauce, NSC-300
Curried Peanut Sauce, NSC-191
Dill Aioli Mayonnaise, SM-47
Dinah's Sweet Barbecue Sauce, MOT-70
Dipping Sauce for Spring Rolls, PAN- 112
Fourth of July Barbecue Sauce, SM-168
Garlic Red Pepper Sauce, ENT-256
Garlic Red Pepper Sauce, FF-158
Ginger Hollandaise, MOT-33
Ginger Sauce, NSC-82
Ginger-Caramel Sauce, NSC-269
Herbed Hollandaise, MOT-33
Horseradish Sauce, BD-154
Horseradish Sauce, ENT-254
Hot Sauce, NSC-297
Italian Basil or Pesto Sauce, MOT-88
Kay's Lexington Barbecue Sauce, NSC--295
Lemon Hollandaise Sauce, MOT-33
Lexington Sauce, ENT-114
Lime and Cilantro Salsa, MOT-87
Lime Butter, ENT-119
Lime Spice Marinade, ENT-37
Lyonnaise Sauce, LE-32
Marco Polo Pesto, MOT-262
Marco Polo Sauce, MOT-87
Marinara Sauce, FF-38
Marinara Sauce, MOT-182
Martha's Barbecue Sauce, COS-47
Mary Hataway's Bourbon Sauce, SM-70
Mary's Brown Sauce, SM-146
Mayonnaise, MOT-257
Mrs. Dull's (Abercrombie's) Barbecue Sauce, NSC-293
Mustard Hollandaise, MOT-34
Mustard Mint Sauce, FF-11O
Mustard Sage Sauce, SM-150
Mustard Sauce, MOT-107
Mustard Sauce, NSC-186
N.C.-Style Barbecue Sauce, SM-171
Olive Sauce, QUI-24
Orange Rhubarb Sauce, MOT-263
Oyster Sauce, NSC-298
Oysters Rockefeller Sauce, SM-104
Peggy’s Secret Sauce, ENT-255
Pesto Sauce, BD-155
Pesto Sauce, FF-58
Pico de Gallo, MOT-86
Pico de Gallo, FF-82
Pico de Gallo, PAN-108
Pineapple and Orange Salsa, BD-154
Poland's Original Barbecue Sauce Recipe, NSC-294
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Hollandaise, MOT-33
Roasted Garlic Mayonnaise, ENT-156
Roasted Red Pepper Sauce, MOT-164
Roasted Red Pepper Sauce, FF-99
Rouille, FF-158
Rouille Sauce, MOT-24
Sally's Banana Salsa, QUI-28
Sauce Brune, PAN-104
Sorrel Sauce, SM-20
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut Sauce, ENT-207
Spicy Peanut Sauce, NSC-204
Spinach Sauce, QUI-144
Tarragon Mayonnaise, QUI-43
Tart Barbecue Sauce, MOT-71
Tomatillo Salsa, QUI-29
Tomato Sauce, MOT-285
Tomato Sauce, NSC-299
Tomato-Mint Sauce, NSC-96
Turnip Green Sauce, NSC-127
Uncooked Fresh Tomato Sauce, FF-148
Vinaigrette, MOT- 140
White Butter Sauce, MOT-257
White Butter Sauce, NSC-301
White Butter Sauce with Ginger, NSC-301
White Butter Sauce with Tomatoes and Herbs, NSC-301
White Butter Sauce with Leeks, NSC-301
White Sauce, ENT-255
White Sauce, PAN-102
Yogurt-Coriander Sauce, ENT-217
Yogurt-Coriander Sauce, FF-184
SAUCE - SWEET
Caramel Cream Sauce, NSC-269
Caramel Sauce, FF-305
Caramel Sauce, LE-45
Chocolate Sauce, LE-40
Chocolate Sauce, NSC-270
Creamy Caramel Sauce, ENT-285
Jeweled Lemon Sauce, MOT-291
Jeweled Lime Sauce, SM-27
Lemon and Lime Yogurt Sauce, BD-157
Lemon Cheese Sauce, NSC-267
Maple Yogurt Sauce, QUI-198
Peach Sauce, NSC-268
Peach Sauce, SM-70
Pecan Sauce, SM-38
Raspberry Yogurt Sauce, PAN-111
SAUSAGE
All-in-One Sausage and Zucchini Casserole, FF-49
Baby Lima Beans or Broad Beans with Italian Sausage, FF-241
Carey LeGrange's Chicken and Smoked Sausage Gumbo, FF-34
Chicken and Sausage, FF-36
Fried Sausage and Apple, SM-56
Homemade Country Sausage, NSC-188
Lamb and Italian Sausage Stew, BD-74
Sausage and Apple Overnight Casserole, NSC-31
Sausage and Apple Quiche, LE-7
Sausage and Apple Quiche, COS-15
Sausage and Apples, QUI-101
Sausage and Cheese Calzone with Tomato Sauce, FF-119
Sausage and Zucchini Casserole, ENT-233
Squash, Pecan, and Sausage Casserole, NSC-189
Sweet Italian Sausage and Chicken Stew, FF-117
Turkey Sausage with Italian Plum Tomatoes and Anchovies, PAN-76
Vegetable and Sausage Soup, NSC-56
White Bean or Lentil and Sausage Soup, QUI-42
Zucchini and Sausage Boats, NSC-188
Sauté' of Pork with Apples and Peppers, PAN-56
Sautéed Fennel and Zucchini, BD-126
Sautéed Mushrooms and Vegetables, QUI-144
Sautéed or Grilled Liver with Onions, QUI-93
Sautéed Poke Sallet, SM-64
Sautéed Calf's Liver and Onions, FF-46
Sautéed Grated Sweet Potatoes, Vickie Mooney's FF-258
Sautéed Mushrooms, MOT-73
Sautéed Mushrooms, PAN-125
Sautéed Pork Tenderloin, NSC-18
Sautéed Shad Strips with Roe and Turnip Green Sauce, Cicero's NSC-127
Sautéed Soft-Shell Crab, NSC-121
Sautéed Soft-Shell Crabs, FF-92
Sautéed Squash and Zucchini Blossoms, NSC-106
Sautéed Sweet Potatoes with Pecans, NSC-107
Savannah Pralines, SM-154
Savannah Walker's Candied Apple Salad, BD-40
Savory Blue Cheese Corn Bread, QUI-158
Savory Cheese Wafers, PAN-23
Scallion Brushes, MOT-86
Scalloped Onion and Potato Soup, PAN-37
Scalloped Oysters, Sarah's COS-56
Scalloped Sweet Potatoes, QUI-148
Scallopine, Veal or Turkey MOT-153
Scallopine with Mustard and Marjoram, Turkey NSC-165
SCALLOPS
Asparagus Topped with Scallops, NSC-5
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Beautiful Shrimp or Scallop Stir-Fry, QUI-68
Broiled Scallops with Parmesan, QUI-70
Eighteen-Minute Herbed Scallops, QUI-67
Pasta with Shellfish and Sugar Snaps, QUI-113
Scallop and Shrimp Seviche, ENT-212
Scallops and Mushrooms with Lime, LE-9
Seafood Kebobs, SM-9
Scones, Currant and Cranberry QUI-159
Scones, Lemon Poppy Seed PAN-189
Scones, Margaret Ann's Gingerbread PAN- 190
Scrambled Eggs, NSC-43
Sea Trout with Roasted Pecans in Creole Sauce, NSC-131
Seafood Boil, Low Country NSC-119
Seafood, Crepes with PAN-60
Seafood en Papillote, FF-164
Seafood Kebobs, SM-9
Seafood Provencal, PAN-62
Seafood Risotto, Sally's PAN-92
Seafood Stew, FF-166
Seafood Stew, Glorious SM-42
Seasoning, Creole NSC-297
Secret Sauce, Peggy’s, ENT-255
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT-137
Sesame Bread Sticks, QUI-160
Sesame Bread Sticks - Focaccia, QUI-161
Sesame Cabbage and Green Beans, BD-123
Sesame Cheese Wafers, PAN-22
Sesame Chicken, MOT-243
Sesame Noodles with Broccoli, BD-145
Sesame-Ginger Fried Shrimp, QUI-69
Seviche, Scallop and Shrimp, ENT-212
Shad, Broiled SM-48
Shad Roe, Harold's NSC-13
Shad Roe, SM-50
Shad Strips with Roe and Turnip Green Sauce, Cicero's Sautéed NSC-127
Shad with Corn Butter and Sautéed Roe, Billy's Baked NSC-126
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Shellfish Chowder, FF-29
Sherry, Ginger FF-31
Shirley Corriher's Country Buttermilk Biscuits, SM-58
Shirley's Touch of Grace Buttermilk Biscuits, NSC-211
Shish Kebabs, Untraditional QUI-91
Shortbread, Pecan NSC-287
Shortcake, Peach or Raspberry Pecan SM-112
Shortcake with Peaches or Strawberries, Old-Time MOT-183
Shortcut Floating Islands, QUI-189
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
SHRIMP
Acadian Peppered Shrimp, NSC-9
Anytime/​Anywhere Shrimp, FF-72
Barbara Morgan's Cold Curried Shrimp, FF-88
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Basil and Shrimp Won Ton Soup, FF-152
Beautiful Shrimp or Scallop Stir-Fry, QUI-68
Boiled Shrimp, MOT-95
Boiled Shrimp, SM-11
Broiled Shrimp, FF-18
Chilled Asparagus Soup with Shrimp, BD-15
Coconut-Topped Shrimp, NSC-10
Cold Shrimp Paste Spread, NSC-10
Cream of Gazpacho Soup with Shrimp, SM-162
Curried Shrimp and Rice Salad, ENT-90
Flounder Stuffed with Shrimp, NSC-128
Grace's Fried Shrimp, SM-35
Grits with Shrimp, QUI-22
Hot and Spicy Shrimp, NSC-11
Hot or Cold Shrimp Paste, NSC-11
Low Country Seafood Boil, NSC-119
Low Country Shrimp Boil, ENT-152
Marco Polo Shrimp, MOT-262
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Pasta with Shellfish and Sugar Snaps, QUI-113
Randy Harris's Shrimp Cocktail, FF-139
Richmond Peppered Shrimp, SM-48
Risotto with Shrimp, QUI-118
Scallop and Shrimp Seviche, ENT-212
Sesame-Ginger Fried Shrimp, QUI-69
Shrimp and Fennel Risotto, ENT-43
Shrimp and Okra in a Tangy Butter Sauce, SM-35
Shrimp Country Captain, SM-106
Shrimp Dip, SM-11
Shrimp, Lime and Roasted Pepper Fajitas, ENT-167
Shrimp Pilau, NSC-120
Shrimp Scampi, FF-88
Shrimp with Oven-Roasted Potatoes, ENT-267
Shrimp with Spicy Peanut Sauce or Dip, BD-115
Skewered Barbecued Shrimp, PAN-28
Southern Bouillabaisse, ENT-268
Spicy Baked Shrimp, LE-26
Spicy Baked Shrimp, COS-54
Spicy Sautéed Shrimp, PAN-25
Spicy Shrimp and Cucumbers, FF-93
Steamers for a Crowd, MOT-254
Tarragon Shrimp on Zucchini Rounds, FF-72
Simple Casserole Chicken, QUI-79
Simple Chocolate Mousse, MOT-269
Simple One Step Panettone, PAN-188
Simple Salad, ENT-60
Simple Sweetbreads, NSC-202
Sinful Chocolate Cake, MOT-202
Sirloin over Charcoal, COS-43
Skewered Barbecued Shrimp, PAN-28
Skewered Oysters, QUI-63
Slaw and Peanuts, Cabbage NSC-64
Slaw, Cabbage Apple MOT-43
Slaw, Cole NSC-65
Slaw, Fred Harvey's Cole BD-36
Slaw, Karen’s Summer, ENT-115
Slaw, Ribbon PAN-143
Slaw with Poppy Seed Vinaigrette, Shredded Carrot QUI-48
Sliced Fried Sweet Potatoes, COS-59
Sliced Tomato and Corn Platter, SM-88
Sliced Tomatoes and Gravy, NSC-109
Slow Roast Beef with Basil Lemon Vegetables, BD-69
Slow Slow Chicken, BD-95
Small Pound Cake with Poached Figs or Berries, MOT-63
Smen/​Clarified Butter, ENT-71
Smoked Brisket, Phillip Schultz's Fancy Country Fair MOT-69
Smoked Saddle of Venison or Lamb, FF-185
Smoked Salmon Dip, FF-137
Smoked Salmon with Oven-Roasted Potatoes, ENT-267
Smoked Tea Duck, FF-143
Smoked Trout, BD-113
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Smoky Eggplant Soup, BD-19
Smoky Moist Turkey Breast, MOT-275
Snacking Cornbread, NSC-217
Snails and Butter, All Gone FF-140
Snap Banana Pudding, SM-135
Snapper, Baked Stuffed NSC-130
Snow Pea Salad, ENT-266
Snow Pea, Wild Rice and Pineapple Salad, ENT-116
Snow Peas, MOT-61
Snow Peas, Stir-Fried Red Bell Peppers and, MOT-25
Snowball, Chocolate and Nut MOT-89
Soft Shell Crabs, Lemon-Fried SM-44
Soft-Shell Clams, Steamed FF-94
Soft-Shell Crab, Sautéed NSC-121
Soft-Shell Crabs, Broiled NSC-122
Soft-Shell Crabs, Hot and Spicy Deep-Fried NSC-12
Soft-Shell Crabs, Sautéed FF-92
Sorbet, Mango ENT-170
Sorbet, Mango Summer Fruits with, ENT-95
Sorrel Sauce, SM-20
SOUFFLE
Cheese Grits Soufflé, SM-101
Cheese Soufflé', LE-36
Cold Lemon Soufflé, ENT-138
Crab and Eggplant Soufflé, SM-24
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Hot Chocolate Soufflé', FF-308
Hot Soufflé' with Innards of Red Ice, MOT-236
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Onion Soufflé', LE-17
Parisienne Soufflé' Omelet, FF-310
Pimento Soufflé' Roll with Goat Cheese, NSC-37
Quick and Easy Soufflé', PAN-95
Soufflé Omelette, ENT-282
Summer Squash Soufflé, SM-23
Turnip Green and Tomato Sauce Soufflé' Roll, NSC-36
Yam Soufflé, SM-151
SOUP
A Taste of Summer Soup, MOT-81
After-Holiday Soup, MOT-220
All You Need Soup, QUI-35
American-Oriental Chicken Soup, FF-22
Asparagus Crab Soup, FF-152
Asparagus Soup, PAN-42
Autumn Curried Soup, PAN-31
Baked Onion Soup Casserole, BD-144
Basic Poultry Stock or Broth, MOT-218
Basil and Shrimp Won Ton Soup, FF-152
Bits and Pieces Soup, FF-23
Black Bean Gazpacho, QUI-37
Butter Bean or Lima Bean and Champagne Soup, NSC-47
Carrot-Orange-Apricot Soup, BD-17
Catfish Chowder, BD-18
Chicken Soup, FF-21
Chicken Stock, ENT-259
Chilled Asparagus Soup with Shrimp, BD-15
Chilled Citrus-Blueberry Soup, QUI-36
Chilled Cucumber and Apple Soup, MOT- 137
Chowder, Summer Southern SM-82
Clean Out the Refrigerator Minestrone, PAN-38
Cliff's Crab Soup, FF-80
Cold Avocado Soup, QUI-34
Cold Borscht, ENT-260
Cold Borscht, FF-154
Cold Cucumber Soup, BD-16
Cold Curried Tomato Soup, MOT-58
Colorful Company Soup, MOT-80
Corn and Sweet Potato Chowder, PAN-36
Country Soup with Potatoes, Green Beans, and Garlic, FF-24
Court Bouillon, ENT-260
Crab Stew, NSC-58
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cream of Gazpacho Soup with Shrimp, SM- 162
Cream of Turnip Soup, NSC-53
Curried Cream of Tomato Soup, PAN-43
Dave's Deluxe Gift Corn Chowder, PAN-34
Easy Oyster Stew for a Winter's Night, SM-41
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Enhanced Fish Broth Base, FF-156
Fast Pantry Pasta e Fagioli, QUI-39
Fennel and Bacon Soup, BD-21
Florida Gazpacho, FF-81
French Onion Soup, LE-11
Fresh Garlic Soup, ENT-101
Garlic Soup with Grapes and Croutons, BD-24
Gazpacho a la Mode, ENT-56
Gazpacho, Roast Tomato, ENT-57
Gazpacho, Yellow, ENT-57
Georgia Bouillabaisse, FF-155
Georgia Crab Soup, SM-42
Ginger Vichyssoise, FF-159
Ham Bone and Bean Soup, FF-25
Hearty Celery Soup, PAN-39
Herbed Tomato Soup, ENT-261
Hodding Carter’s Roux-less Gumbo, ENT-274
Iced Cucumber and Mint Soup, NSC-49
Iced Cucumber Soup, COS-22
Iced Lebanese Soup, LE-10
Jeannine's Zucchini Soup, MOT-4
Leek and Potato Soup with Country Ham, PAN-35
Leftovers' Soup, FF-26
Lemon-Zucchini Soup, BD-22
Lentil Soup with Basil, BD-23
Lentil Soup with Harissa, ENT-67
Mary Hataway's Golden Squash Soup, SM-200
Mediterranean-Style Fish Broth, ENT-263
Minestrone, ENT-102
Minted Pea Soup, PAN-41
Mistaken Lamb Soup, BD-22
Mushroom and Rice Soup, MOT-161
Of Small Birds, Soup COS-24
Onion Soup, MOT-230
Onion Soup with Thyme Croutes, ENT-262
Orange and Carrot Soup, Oyster Stew, COS-25
Orange Carrot Soup, ENT-124
Oyster Stew, NSC-58
Peach and Blueberry Soup, SM-99
Pimento Soup, NSC-49
Pistou Soup, FF-84
Pork and Cabbage (or Greens) Soup, FF-27
Puree of Onion Soup, PAN-40
Quick Turkey Stock or Broth, ENT-263
Rainy Day Soup, MOT-199
Refrigerator Soup, ENT-261
Reuben Soup, BD-25
Roast Tomato Gazpacho, ENT-57
Roasted Corn and Pepper Chowder, QUI-38
Root Vegetable Soup, FF-28
Scalloped Onion and Potato Soup, PAN-37
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Shellfish Chowder, FF-29
Smoky Eggplant Soup, BD-19
Southwestern Peanut Soup with Pico de Gallo, FF-82
Spicy Black Bean Soup, MOT-207
Spinach Soup, QUI-41
“Standard” Fish Stock, ENT-263
Stilton and Apple or Pear Soup with Onions, ENT-100
Strawberry Soup, QUI-34
Summer Vegetable Soup, SM-121
Sweet Potato and Bourbon Soup, NSC-SO
Sweet Potato-Apple Vichyssoise, BD-27
Thick and Hearty Tomato Herb Soup, PAN-44
Thymed Red Pepper and Corn Chowder, MOT-127
Tomato, Pepper, Garlic, and Onion Soup, NSC-51
Tomato-Red Pepper Soup, SM-99
Tricolored Soup, ENT-78
Turkey Gravy Stock, ENT-264
Turnip and Ginger Soup, NSC-52
Turnip and Onion Soup, NSC-54
Turnip Green and Cream Soup, NSC-52
Turnip Greens Soup, SM-64
Vegetable and Sausage Soup, NSC-56
Vegetarian Gumbo, QUI-40
White Bean or Lentil and Sausage Soup, QUI-42
“White” Stock, ENT-264
Wild Mushroom and Wild Rice Soup, ENT-244
Winter Squash Soup with Red Peppers and Mint, BD-26
Yellow Gazpacho, ENT-57
Zucchini and Pecan Soup, NSC-55
Zucchini Soup, COS-23
Zucchini Soup, LE-12
Sour Cream and Chive Bread, BD-169
Sour Cream Brittlebread, NSC-27
Sour Cream Coffee Cake, COS-69
Sour Cream Flaky Pastry, FF-79
Sour Cream Pound Cake, NSC-256
Sour Cream Swiss Steak, NSC-198
Sourdough Bread, ENT-55
Southern Belle Cake, NSC-250
Southern Bouillabaisse, ENT-268
Southern Browned Rice, PAN-132
Southern Oyster Casserole, ENT-269
Southwestern Apple Chutney, FF-77
Southwestern Ground Beef-Squash Shells, PAN-52
Southwestern Peanut Soup with Pico de Gallo, FF-82
Soy-Ginger Ribs, ENT-111
Spaghetti, A Different MOT-15
Spaghetti Frittata, QUI-116
Spaghetti, Quick Clam QUI-114
Spaghetti with Creamy Tomato and Goat Cheese Sauce, PAN-86
Spaghetti with Mussels, QUI-115
Spanish Flan, ENT-61
Spanish Flan, MOT-54
Spareribs, Barbecued COS-47
Spareribs, Barbecued NSC-187
Speeded-up Oriental Ratatouille, FF-234
Spice Cake with Mocha Buttercream, Vision PAN- 172
Spice Cookies, Ray Overton's Oatmeal MOT--47
Spice, Hot Indian PAN-114
Spice, Lime Marinade, Cornish Hens with, ENT-37
Spice, Pumpkin Roulade, ENT-283
Spiced Couscous, QUI-150
Spiced, Ginger Sweet Potatoes, ENT-234
Spiced Grapes, Phyllis Cherry's NSC-304
Spiced Honey, PAN-111
Spicy Asparagus Salad, BD-32
Spicy Baked Shrimp, COS-54
Spicy Baked Shrimp, LE-26
Spicy Black Bean Soup, MOT-207
Spicy Black-Eyed Peas and Jicama Salad, PAN- 140
Spicy Brussels Sprouts, PAN-123
Spicy Eggplant Spread, BD-53
Spicy Fried Chicken Breasts, NSC-160
Spicy Grilled Butterflied Chicken, ENT-112
Spicy Hard-Shell Crabs, NSC-121
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut Sauce, ENT-207
Spicy Peanut Sauce, NSC-204
Spicy Peanut-Cabbage Salad, BD-37
Spicy Phyllo Envelopes, ENT-213
Spicy Pork Roast, Ric Lands's FF-188
Spicy Pork Tenderloin with Marinara Sauce, FF-113
Spicy Pork with Peas, PAN-54
Spicy Sautéed Shrimp, PAN-25
Spicy Shrimp and Cucumbers, FF-93
SPINACH
Creamed Spinach, ENT-232
Flash-Fried Spinach, QUI-136
Last Minute Roman-Style Spinach, ENT-265
One-Pot Chicken with Spinach, ENT-270
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Ravioli with Spinach, ENT-277
Spicy Phyllo Envelopes, ENT-213
Spinach "Bouillabaisse", PAN- 120
Spinach and Mushroom Salad, FF-218
Spinach and Mushroom Salad with Caper Vinaigrette, ENT-265
Spinach and Mushroom Strata (Overnight Casserole), ENT-27
Spinach Sauce, QUI-144
Spinach Soup, QUI-41
Spinach Tart, ENT-214
Spinach with Garlic and Pine Nuts, FF-254
Stuffed Tomatoes with Spinach and Yogurt Cheese, BD-135
Two Japanese Spinach Salads, FF-219
Whole Baked Fish with Tomatoes and Spinach, ENT-50
Wild Rice with Oranges, Green Beans and Spinach, ENT-250
Wilted Spinach Salad, MOT-169
Spiral Olive Rolls, FF-357
Sponge Cake, Bert Greene's Skyscraper MOT-75
Spoon Bread, COS-61
Spoon Bread, Fresh Corn NSC-35
Spoon Bread, Ham and Greens SM-126
SPREAD
Cold Shrimp Paste Spread, NSC-10
Dilly Dip, FF-15
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Homemade Garlic and Herb Cheese, MOT-245
Hummus Dip, PAN-21
Lemon-Pesto Cream Cheese Spread, BD-55
Old-Style Pimento Cheese Spread, NSC-39
Pine Mountain Cheese Loaf, FF-138
Poor Man's Guacamole, BD-54
Pulled Pork and Sage Spread, NSC-16
Red Bell Pepper Dip, FF-68
Salmon Dip or Filling, BD-55
Sassy Crab Spread, FF-18
Smoked Salmon Dip, FF-137
Spicy Eggplant Spread, BD-53
Yogurt Honey Mustard Dip, FF-16
Spring Garden Cake, SM-27
Spring Onion Tops, MOT-216
Spring Rolls, PAN-26
Squab, Grilled MOT-S
SQUASH
Baked Rosemary Squash, QUI-138
Butternut Squash and Cheddar Gratin, FF-228
Butternut Squash Stuffed with Zucchini, FF-229
Coconut Squash, SM-83
Easy Squash and Corn Pudding, FF-256
Fried Yellow Squash, COS-33
Lemon Winter Squash, SM-103
Mapled Acorn Squash, BD-126
Mary Hataway's Golden Squash Soup, SM-200
Quick Squash Sauté, QUI-137
Sautéed Squash and Zucchini Blossoms, NSC-106
Southwestern Ground Beef-Squash Shells, PAN-52
Squash and Carrot Nut Bread, QUI-165
Squash and Zucchini Casserole, FF-255
Squash Casserole, COS-34
Squash Casserole, NSC-10S
Squash, Pecan, and Sausage Casserole, NSC-189
Stuffed Squash, FF-257
Stuffed Summer Squash, BD-127
Summer Squash, SM-77
Summer Squash Soufflé, SM-23
Sweet and Spicy Squash Muffins, BD-172
Winter Squash Soup with Red Peppers and Mint, BD-26
Stack Cake, Mother's NSC-262
Standing Rib Roast, ENT-245
Star-Spangled Cranberry-Apple Pie, ENT-140
Steak and Pommes Frites, PAN-SO
Steak, Chicken Fried FF-42
Steak, Country Fried COS-43
Steak, Indiana Cubed FF-41
Steaks, Carpetbag NSC-192
Steaks, Herb-Crusted Tenderloin QUI-95
Steamed Brussels Sprouts and Carrots with Honey Mustard Sauce, BD-122
Steamed Farm-Grown Catfish, NSC-14
Steamed Fish, LE-29
Steamed Fish, MOT-162
Steamed Garlic Vegetables, MOT-6
Steamed Hard-Shell Crabs, SM-44
Steamed Mussels, ENT-258
Steamed Party Vegetables, FF-244
Steamed Soft-Shell Clams, FF-94
Steamed Tilapia and Red Cabbage, PAN-64
Steamers for a Crowd, MOT-254
STEW
Abercrombie Brunswick Stew, NSC-59
Beef Stew with Fennel and Pecans, NSC-62
Brunswick Stew, COS-26
Brunswick Stew, SM-68
Chili, NSC-61
Chili sin Carne, PAN-33
Chili, SM-141
Crab Stew, NSC-58
Curried Beef and Vegetable Stew, MOT-45
Easy Oyster Stew for a Winter's Night, SM-41
Fish Muddle, SM-69
Frogmore Stew, SM-46
Glorious Seafood Stew, SM-42
Happy Family Stew, MOT-44
Lamb and Italian Sausage Stew, BD-74
Lentil Chili Topped with Corn Bread, PAN-32
Margaret Ann's Better than Chili, BD-20
My Chili, FF-45
Oyster Stew, COS-25
Oyster Stew, NSC-58
Paella, ENT-58
Pine-Forest Stew, COS-27
Rabbit Stew, NSC-60
Seafood Stew, FF-166
Southern Bouillabaisse, ENT-268
Sweet Italian Sausage and Chicken Stew, FF-117
Stewed Calamari, QUI-21
Stewed Tomato Conserve, COS-38
Sticks, Ruby Lands's Crunchy Cucumber SM-94
Sticky Buns, Bailee's COS-70
Stilton and Apple or Pear Soup with Onions, ENT-100
Stir-Fried Collards, Chicken Breasts, and Peanuts, NSC-161
Stir-Fried Pork in Wrappers, FF-52
Stir-Fried Red Bell Peppers and Snow Peas, MOT-25
STOCK
Chicken Stock, ENT-259
Court Bouillon, ENT-260
Quick Turkey Stock, ENT-263
“Standard” Fish Stock, ENT-263
Turkey Gravy Stock, ENT-264
Vegetable (Court Bouillon), ENT-260
“White” Stock, ENT-264
Strata, Asparagus, Brie and Pear, ENT-27
Strata, Bacon and Swiss Cheese, ENT-28
Strata, Spinach and Mushroom, ENT-27
Strawberries with Balsamic Vinegar, ENT-141
Strawberries with Balsamic Vinegar, QUI-186
Strawberry and Orange Dessert, FF-303
Strawberry Jam, SM-190
Strawberry Mousse, FF-302
Strawberry Pie, SM-194
Strawberry Soup, QUI-34
Strawberry-Peach Crisp, FF-330
Stuart Woods's Rich Herbed Dressing, MOT-277
Stuffed Artichokes, FF-224
Stuffed Bell Peppers, BD-120
Stuffed Catfish, SM-38
Stuffed Cherry Tomatoes, SM-6
Stuffed Cornish Hens with Basil Cream Sauce, FF-169
Stuffed Rank Steak, MOT-106
Stuffed Mushrooms Florentine, LE-9
Stuffed Mushrooms, NSC-41
Stuffed Snapper, Baked NSC-130
Stuffed Squash, FF-257
Stuffed Summer Squash, BD-127
Stuffed Tomatoes with Spinach and Yogurt
Cheese, BD-135
Stuffing, Turnip Green NSC-164
Stuffing, Versatile Lamb BD-76
Sublime Tart Dough, FF-322
Sue's Make-Ahead Green Salad, MOT-109
Sugar and Spice Squares, QUI-183
Sugar Cookies, Drop FF-291
Summer Fruit Fantasy, BD-175
Summer Fruits in Bubbly, ENT-95
Summer Pudding, BD-190
Summer Pudding, FF-304
Summer Slaw, Karen’s ENT-115
Summer Southern Chowder, SM-82
Summer Squash, SM-77
Summer Squash Soufflé, SM-23
Summer Squash, Stuffed BD-127
Summer Vegetable Soup, SM-121
Sun-Dried Tomatoes in Oil, Homemade MOT-247
Sunday Bagels, FF-351
Sunken Fudge Brownies, MOT-155
Super Crisp Country Fried Chicken, SM-167
Surprise Chiffon Pie, SM-155
Susan Pruett's Sierra Grill Gravlax, MOT-229
Susan Rice's Chocolate Pecan Pie, NSC-239
Susan's Coconut Custard Pie, SM-31
Sweet and Spicy Squash Muffins, BD-172
Sweet Barbecue Sauce, Dinah's MOT-70
Sweet Double Piecrust, PAN-198
Sweet Iced Christmas Bread, FF-342
Sweet Italian Sausage and Chicken Stew, FF-117
Sweet Pastry Dough (Pate Sucree), ENT-280
SWEET POTATO(ES)
Baked and Mashed Sweet Potatoes, BD-132
Baked Stuffed Sweet Potatoes with Collard Greens, SM-126
Candied Sweet Potatoes, COS-35
Candied Sweet Potatoes, NSC-106
Corn and Sweet Potato Chowder, PAN-36
Ginger-Spiced Sweet Potatoes, ENT-234
Orange Sweet Potatoes, MOT-278 Oven-Fried Sweet Potato Chips, PAN-131
Ray’s Sweet Potato Pie, ENT-281
Sautéed Sweet Potatoes with Pecans,NSC-107
Scalloped Sweet Potatoes, QUI-148
Sliced Fried Sweet Potatoes, COS-59
Sweet Potato and Bourbon Soup, NSC-50
Sweet Potato and Turnip Gratin, ENT-230
Sweet Potato Pecan Pie, PAN-195
Sweet Potato Pudding, NSC-275
Sweet Potato-Apple Vichyssoise, BD-27
Vickie Mooney's Sautéed Grated Sweet Potatoes, FF-258
Zucchini and Sweet Potatoes, SM-102
Sweet/​Sour Cabbage, FF-232
Sweet Southern Dressing, NSC-298
Sweet-Milk Biscuits, Kate's NSC-212
Sweetbreads and Turnip Greens with Tomato-Lime Sauce, NSC-202
Sweetbreads, Simple NSC-202
Swirl Dip, Black Bean, ENT-164
Swiss Cheese and Bacon Strata (Overnight Casserole), ENT-27
Swiss Steak, Sour Cream NSC-198
Swordfish Steak, Grilled Herbed MOT-162
Swordfish Steaks with Lemons and Onion Confit, Baked Moroccan BD-112
Szechwan Noodles, John Markham's MOT-121

TTT
Tabouli, FF-220
Take-Along Onion Tart, FF-78
Tangy Chicken Breasts Baked with Black Bean Salsa, PAN-70
Tangy Yogurt Cheese Ball, FF-12
Tapenade, ENT-254
Tarragon Chicken, QUI-77
Tarragon Mayonnaise, QUI-43
Tarragon Shrimp on Zucchini Rounds, FF-72
TART
Almond Tart, FF-323
Apricot and Almond Tartlets, ENT-185
Barbecue Sauce, Tart MOT-71
Blueberry Peach Tart, SM-115
Broccoli or Spinach Tart, ENT-214
Chocolate Pecan Tart, SM-114
Crab Tart, SM-51
Dave's Grape-Pudding Tart, FF-325
Diana Everett's Odd Almond Tart, NSC-246
Free-Form Brown Sugar Apple Tart, FF-327
Fruit Tarts, MOT-132
Grape and Apricot Tart, BD-196
Grape Tart, LE-45
Pecan Tart with Caramel Cream Sauce, NSC-247
Raspberry Tart, SM-30
Sublime Tart Dough, FF-322
Take-Along Onion Tart, FF-78
Tart and Tangy Beef on a Bun, PAN--50
Treacle and Blueberry Tart, FF-331
Vidalia Onion Tart, SM-100
Winter Fruit Christmas Ball Tart, FF-333
Tassies, Chocolate Nut MOT-100
Tassies, Lemon Chess SM-30
Tassies, Pecan COS-83
Tassies, Pecan NSC-245
Tassies, Pecan SM-30
Tassies, SM-30
Tea Duck, Smoked FF-143
Teacher's Omelet, FF-129
Tenderloin, Buffet Mini-Rounds, ENT-182
Tenderloin of Pork with Southwestern Apple Chutney, FF-76
Tenderloin of Pork in Herbed Buttermilk Biscuits, SM-168
Terrine, Mere Titines Chicken Liver and Pork, ENT-200
Terry Thompson's Bread Pudding with Two Sauces, SM-70
Tex-Mex Roast Chicken, BD-96
Thai Thighs, QUI-84
The Patio's Grilled Quail on Greens, SM-143
The Red Grandma's Cookies, SM-184
Thick and Hearty Tomato Herb Soup, PAN-44
Thick Blue-Cheese Dip, MOT-228
Thick, Rich Custard with Caramel Top, NSC-273
Thighs, Quick FF-16
Three Lettuce Salad, Will's FF-209
Three-Flour Braided Bread, MOT-92
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Thyme and Cheese Biscuits, QUI-163
Thyme Croutes, Onion Soup with, ENT-262
Thymed Red Pepper and Corn Chowder, MOT- 127
Tilapia and Red Cabbage, Steamed PAN-64
Tiny Meringues, MOT-123
Tipsy Fajitas, MOT-84
Toad in the Hole, NSC-44
Toast, French FF-126
Toast, Melba FF-363
Toast, Orange-Flavored French FF-125
Toasted Cheese Cutouts, ENT-215
Toasted Coconut Cake, SM-182
Toasted French Bread, ENT-44
Toasted Pecan Bars, PAN-176
Toasted Pecans, COS-15
Toast Points, ENT-177
Toasts, Cheesy Pecan SM-11
Toffee, Christmas Almond PAN-174
Tomatillo Salsa, QUI-29
TOMATO(ES)
American Tomato Salsa, BD-153
Basil and Cheese Stuffed Tomatoes, QUI-143
Bruschetta, ENT-211
Cherry Tomatoes, Herb-Crusted, ENT-157
Cherry Tomatoes, Stuffed, ENT-195
Chunky Tomato Salsa, QUI-28
Cold Curried Tomato Soup, MOT-58
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Curried Cream of Tomato Soup, PAN-43
Dried Tomato/​Garlic Bread, FF-364
Fried Green Tomatoes, SM-SS
Fried Green Tomatoes, COS-31
Fried Green Tomatoes, NSC-108
Gazpacho, ENT-57
Ginger Tomatoes, NSC-108
Herb-Crusted Cherry Tomatoes, ENT-157
Herbed Tomato Soup, ENT-261
Jean van Den Berg's Herbed Tomatoes, MOT-7
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Layered Zucchini and Tomatoes, QUI-139
Marie's Country Cherry Tomatoes, MOT-154
Marinated Dried Tomatoes and Basil,QUI-27
Summerour's Tomato Aspic, SM-160
Mushroom and Spinach Tomato Pie, LE-19
Oven-Roasted "Sun-Dried" Tomatoes, PAN-105
Peas and Tomatoes, QUI-136
Roast Tomato Gazpacho, ENT-57
Roasted Tomato Sauce with Linguine, QUI- 123
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF- 222
Sliced Tomato and Corn Platter, SM- 108
Sliced Tomatoes and Gravy, NSC-109
Stewed Tomato Conserve, COS-38
Stuffed Cherry Tomatoes, ENT-195
Stuffed Cherry Tomatoes, SM-6
Tomatoes with Spinach and Yogurt Cheese, BD-135
Thick and Hearty Tomato Herb Soup, PAN-44
Tomato and Bread Salad, FF-222
Tomato and Fennel Salad, FF-223
Tomato Aspic, COS-20
Tomato Bake, BD-136
Tomato Bruschetta, MOT- 169
Tomato Bruschetta, QUI-26
Tomato Caper Pork Tenderloin, QUI-108
Tomato Conserve (Tomato Relish or Preserves), NSC-304
Tomato Conserve, SM-87
Tomato Lemon Beef with Gremolata, QUI-90
Tomato, Pepper, Garlic, and Onion Soup, NSC-S1
Tomato Sauce, MOT-285
Tomato Sauce, NSC-299
Tomato-Fennel Casserole, BD-139
Tomato-Mint Sauce, NSC-96
Tomato-Red Pepper Soup, SM-99
Uncooked Fresh Tomato Sauce, FF- 148
Whole Baked Fish with Spinach and Tomatoes, ENT-50
Yellow Gazpacho, ENT-57
Zucchini Stuffed Tomatoes, LE-18
Torta Rustica, BD-48
Torte, Chocolate Delirium, ENT-131
Torte, Chocolate Nut PAN-168
Torte, Chocolate Nut LE-41
Torte with Fresh Raspberries and Cream, Martha Hazelnut MOT-259
Torte with Peaches and Cream, Pecan LE-44
Tortellini, Parsley and Butter QUI-122
Tortellini Salad, Pat Conroy's Spinach MOT- 189
Traditional Carrot Cake, SM-71
Trail Mix Tin Can Bread, PAN-164
Treacle and Blueberry Tart, FF-331
Triangle Cookies, Florentine Fruit, ENT-218
Tricolor Stir-Fried Vegetables, QUI-141
Tricolored Sup, ENT-78
Triple Chocolate Peanut Clusters, SM-15
Tropical Fruit, Broiled QUI-184

TROUT
Blue Trout, FF-163
Brilliant Blue Trout, NSC-133
Lemon Trout in Foil, SM-202
Patti's Trout with Pistachio Crust, Stuffed QUI-71
Sea Trout with Roasted Pecans in Creole Sauce, NSC-131
Smoked Trout, BD-113
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Quick Rainbow Trout with Pecans, Tomato NSC-134
Trout Pecan, COS-55
Trout Pecan, LE-28
Uncle Ben's Grilled Stuffed Trout, FF-94
Whole Steamed Trout, FF-32
Truffle Filled Pastries, MOT-62
Truffle Squares, Chocolate QUI-190
Truffles, Brownie, ENT-282
Truffles, Pecan-Rolled Chocolate Orange SM-154
Tuna, Marinated Fresh NSC-135
Tuna Salad, NSC-70
Tuna Steak, Grilled Orange-Basil FF-86
Tuna Steak, Grilled NSC-134
Tuna Steak, Uncle John's Ginger QUI-72
Tuna, Tomatoes, and Garlic, Pasta with PAN-81
TURKEY
Bourbon Roast Turkey, SM-142
Cindy's Turkey Stuffed Under the Skin, FF-104
Fast Unstuffed Turkey with Peanut Dressing, NSC-161
Grits and Turkey Casserole, NSC-29
Hot Ham or Turkey Rolls, SM-4
Marinated Boneless Breast of Turkey, ENT-272
Oriental Turkey Loaf, BD-10S
Quick Turkey Stock or Broth, ENT 263
Quick Unstuffed Turkey with Gravy, MOT-276
Smoky Moist Turkey Breast, MOT-275
Turkey Breast Pistou, BD-106
Turkey Breast with Pecan Butter and Grapes, NSC-164
Turkey Croquettes, BD-107
Turkey-Gravy Stock, ENT-264
Turkey or Veal Italienne, MOT-108
Turkey Sausage with Italian Plum Tomatoes and Anchovies, PAN-76
Turkey Scallopine with Mustard and Marjoram, NSC-165
Turkey Tonnato, BD-108
Turkey Vegetable Loaf, PAN-75
Two-Hour Turkey and Gravy, ENT-225
Veal or Turkey Scallopine, MOT-153
Turmeric Sesame Chicken, QUI-78
TURNIP GREENS
Collards and Turnip Greens, COS-36
Fried Collards and Turnip Greens,NSC-83
Fried Turnip Greens, SM-10
Turnip Green and Tomato Sauce Soufflé' Roll, NSC-36
Turnip Green and Cream Soup, NSC--52
Turnip Green Pasta, NSC-95
Turnip Green Sauce, NSC-127
Turnip Green Stuffing, NSC-164
Turnip Greens Soup, SM-64
Turnip Greens with White Turnips,SM-86
TURNIPS
Cream of Turnip Soup, NSC-53
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
Grated and Sautéed Turnips, NSC-111
Grated Turnips and Zucchini, NSC-113
Grated Turnips and Onions, NSC-112
Grated Turnips with Carrots, NSC-112
Grated Turnips with Carrots and Herbs, NSC-112
Grated Turnips with Leeks and Peppers, MOT-130
Turnip and Ginger Soup, NSC-52
Turnip and Onion Soup, NSC-54
Turnip and Sweet Potato Gratin, ENT-230
Turnip Casserole, SM-62
Turnip Gratin, LE-19
Turnip Gratinee, COS-37
Turnips and Cream, NSC-110
Turnips and Red Peppers, COS-36
Turnips and Red Peppers, NSC-111
Two Potato and Turnip Gratin, FF-259
Turnover, Pepper Jelly SM-6
Tuscan Lemon Beef, BD-63
Twice-Baked Potato Casserole with Mushrooms and Cream, FF-252
Two Japanese Spinach Salads, FF-219
Two Potato and Turnip Gratin, FF-259

UUU
Unbelievably Easy, Indestructible Raspberry-Peach Mousse, FF-297
Uncle Ben's Grilled Stuffed Trout, FF-94
Uncle John's Ginger Tuna Steak, QUI-72
Uncooked Fresh Tomato Sauce, FF-148
Untraditional Shish Kebabs, QUI-91
Upside Down Gingerbread, FF-286
Upside-Down Cake, Audrey's Pineapple NSC-261

VVV
Vanilla Custard, Rodney's Simply Delicious Baked PAN-187
Vanilla Ice Cream, ENT-284
VEAL
Breaded Veal Scallopine, FF-108
Osso Buco, ENT-275
Saltimbocca alla Romana, FF-108
Turkey or Veal Italienne, MOT-108
Veal and Country Ham Pate', PAN-24
Veal Italienne, LE-34
Veal or Turkey Scallopine, MOT-153
Veal Scallopini, QUI-98
Vegetable and Sausage Soup, NSC-56
Vegetable Couscous Pilaf, FF-267
Vegetable Salad, Garden BD-30
Vegetable Salad, Oriental Ribbon BD-29
Vegetable Soup, Root FF-28
Vegetable Soup, Summer SM-121
Vegetable Stock (Court Bouillon), ENT-260
Vegetable Stuffed Flank Steak, LE-31
Vegetable Treat, Pureed Winter BD-137
Vegetables al Dente, MOT-221
Vegetables, Basket of Crudités, ENT-216
Vegetables, Bobotie with, ENT-128
Vegetables, Crudités, FF-20
Vegetables, Charcoal-Broiled NSC- 114
Vegetables, Colorful MOT-163
Vegetables, Gazpacho a la Mode, ENT-56
Vegetables, Grilled, ENT-264
Vegetables, Grilled FF-240
Vegetables in Lemon Vinaigrette, QUI-54
Vegetables, Julienned Gingered QUI-140
Vegetables, Layered Puree of, ENT-248
Vegetables, Marinated NSC-11S
Vegetables, Mixed LE-17
Vegetables, Sautéed Mushrooms and QUI-144
Vegetables, Steamed Garlic MOT-6
Vegetables, Steamed Party FF-244
Vegetables, Tricolor Stir-Fried QUI-141
Vegetables with Parmesan and Balsamic Vinegar, Grilled BD-138
Vegetarian Gumbo, QUI-40
Vegetarian Lasagna, ENT-276
Vegetarian Lasagna, PAN-88
Venison Fillets with Oyster Sauce, Sam Goolsby's Marinated COS-48
Venison or Lamb, Smoked Saddle of FF-185
Venison Steak, Marinated SM-200
Venison Steaks, Grilled NSC-142
Venison with Oyster Sauce, Sam Goolsby's Marinated NSC-141
Veronica's Green and Golden Salad, SM-161
Veronica's Spicy Confetti Corn and Rice, SM-128
Versatile Lamb Stuffing, BD-76
Very Orange Ginger Pork Chops, QUI-102
Very Wild Rice Salad, BD-39
Vichyssoise, Ginger FF-159
Vichyssoise, Sweet Potato-Apple BD-27
Vickie Mooney's Sautéed Grated Sweet Potatoes, FF-258
Vidalia Green Onion Salad, Cucumber-Avocado-Tomato- SM-90
Vidalia Onion and Bell Pepper Salad, NSC-72
Vidalia Onion Tart, SM-100
Vinaigrette, ENT-250
Vinaigrette, MOT- 140
Vinaigrette, Basic BD-149
Vinaigrette, Basic, ENT-60
Vinaigrette, Basic QUI-43
Vinaigrette, Caper, ENT-265
Vinaigrette, Orange-Cumin BD-1S0
Vinegar, Balsamic, Parmesan with, ENT-257
Vinegar, Balsamic, Red Bell Peppers with, ENT-266
Vinegar, Balsamic, Strawberries with, ENT-141
Violets and Pansies, Candied SM-28
Virginia's Loaf Bread, QUI-168
Vision Spice Cake with Mocha Buttercream, PAN- 172

WWW
Wafers, Savory Cheese PAN-23
Wafers, Sesame Cheese PAN-22
Waffles, Yeast PAN-149
Walnut and Blue Cheese Dip, Pears with, ENT-36
Walnut and Pear Salad, ENT-36
Walnut-Chocolate Pie, ENT-239
Walnuts, Beef with Celery and, ENT-272
Warm Broccoli-Mushroom Salad, QUI-47
Warm Pasta Salad with Feta and Spinach, FF-64
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Watercress and Bacon Salad, QUI-46
Watercress, Edna Lewis's Cooked SM-90
Watermelon Basket with Fresh Berries, MOT-236
Watermelon Rinds, Fried NSC-40
White Acre Peas, SM-79
White Bean or Lentil and Sausage Soup, QUI-42
White Butter Sauce with Ginger, NSC-301
White Butter Sauce, MOT-257
White Butter Sauce with Leeks, NSC-301
White Butter Sauce with Tomatoes and Herbs, NSC-301
White Butter Sauce, NSC-301
White Chocolate Banana Cream Pie, FF-332
White Chocolate Cheesecake, BD- 182
White Chocolate Lemon Pistachio Cookies, ENT-144
White Lily's Daffodil Cake, MOT-290
White Loaf Bread, NSC-223
White Loaf Bread, Ray's SM-130
White Sauce, ENT-255
White Sauce, PAN-102
“White” Stock, ENT-264
Whole Baked Garlic, MOT-234
Whole Baked Garlic, FF-102
Whole Steamed Trout, FF-32
Whole Wheat Bread, MOT-165
Whole Wheat Bread Pudding with Dried Cranberries, ENT-105
Whole Wheat Olive Bread, BD-170
Whole Wheat Rolls, Merijoy's Honey MOT-122
Wild Rice and Orange Salad, MOT-52
Wild Rice and Prune Dressing, FF-269
Wild Rice, Asparagus, and Pineapple Salad, FF-221
Wild Rice Bread, Garlic- PAN-158
Wild Rice, FF-268
Wild Rice, Bob Lynn’s Salad, ENT-235
Wild Rice with Oranges, Green Beans, and Spinach, ENT-250
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Wild Rice and Wild Mushroom Soup, ENT-244
Will's Fried Quail, COS-51
Will's Three Lettuce Salad, FF-209
Wilted Cucumbers, COS-20
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Wilted Spinach Salad, MOT-169
Winter Fruit Christmas Ball Tart, FF-333
Winter Squash, Lemon SM-103
Winter Squash Soup with Red Peppers and Mint, BD-26
World's Best Carrot Cake, The, MOT-102

YYY
Yam Soufflé, SM-151
Yeast Galette, Quick FF-283
Yeast Waffles, PAN-149
Yellow Gazpacho, ENT-57
Yellow Squash, Fried COS-33
YOGURT
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Lemon and Lime Yogurt Sauce, BD-157
Raspberry Yogurt Sauce, PAN-111
Tangy Yogurt Cheese Ball, FF-12
Yogurt Cheese, BD-50
Yogurt Cheese, ENT-259
Yogurt Cheese, FF-11
Yogurt Cheese, PAN-19
Yogurt Cheese, QUI-176
Yogurt Dressing, ENT-25
Yogurt Honey Mustard Dip, FF-16
Yogurt Praline Cake, SM-182
Yogurt Pralines, FF-295
Yogurt-Coriander Sauce, ENT-217
Yogurt-Coriander Sauce, FF-184
Yorkshire Pudding Popovers, ENT-246
Yorkshire Pudding Popovers, MOT-287

ZZZ
Zebra Cake, Dr. Bob’s, ENT-118
Zebra Cake, Ginger-Lime, ENT-118
Zebra Cookies, PAN-178
Zesty Grated Carrots, QUI-134
ZUCCHINI
Bobotie with Vegetables, ENT-128
Butternut Squash Stuffed with Zucchini, FF-229
Cooked Zucchini Salad, NSC-71
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Food Processor Zucchini Pecan Bread, MOT-289
Grated Turnips and Zucchini, NSC-113
Grilled Herbed Zucchini, ENT-74
Grated Zucchini, NSC-113
Grilled Zucchini, MOT-193
Grilled Zucchini, QUI-138
Jeannine's Zucchini Soup, MOT-4
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Layered Zucchini and Tomatoes, QUI-139
Lemon-Zucchini Soup, BD-22
One-Pot Chicken with Zucchini and Carrot Ribbons or Spinach, ENT-270
Quick Asian Ratatouille, ENT-117
Sautéed Fennel and Zucchini, BD-126
Sautéed Squash and Zucchini Blossoms, NSC-106
Squash and Zucchini Casserole, FF-255
Zucchini and Carrot Combo, FF-260
Zucchini and Celery Sauté', QUI-140
Zucchini and Pecan Soup, NSC-55
Zucchini and Sausage Boats, NSC-188
Zucchini and Sausage Casserole, ENT-233
Zucchini and Sweet Potatoes, SM-102
Zucchini, Green Bean and Orange Salad, ENT-168
Zucchini Soup, COS-23
Zucchini Soup, LE-12
Zucchini Strips with Moroccan Spices, FF-260
Zucchini Stuffed Tomatoes, LE-18