See Nathalie!

October 21
Middleton Plantation
"The Raw Food Symposium"
Speaker

October 22, Noon
Citadel Rotary Club
Speaker

November 9
Southern Seasons, Mt. Pleasant, South Carolina
Book signing (no charge)

November 10, 1-4:00
Charleston Preservation Society
Meeting, greeting and book signing (no charge)

November 12
Sandersville, South Carolina
Class and personal appearance – more to come

November 19
Charleston Library Society
Joint appearance with Patricia Pastides
For more information call 843.723.9912

December 9, Monday, 6:30 – 9:30 pm
Atlanta Press Club
Annual Holiday Author Party
Foundry at Puritan Mill

December 10, 6:30 pm
The American Association of University Women
Education Fund Dinner

January 16, Thursday Evening
Taste of South Carolina Reception
Book signing

January 17, Friday, 10-11:30 am  
2nd Annual Agri Biz Expo both
Florence, South Carolina 

February 27, 2014, Evening
Women in Philanthropy and Leadership Conference
To be honored and speaking at
The Celebration of Inspiring Women Event

Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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