Nathalie Dupree

This book is actually three books in one In "Everyday Fare" you'll find easy-to-prepare recipes for down-home foods like Boiled Shrimp, Root Vegetable Soup, Gingered Steamed Trout, Chicken Marinara, and out-of-this-world Skillet Mousakka.

Next comes "Simply Smart," with dozens of ideas for fuss-free, casual entertaining. Here you'll fiend dishes like Florida Gazpacho, Southwestern Peanut Soup, Fance Pizza with Dried Tomatoes and Pesto, and Orange French Toast.

"Putting on the Ritz" is devoted to occasions calling for a more elegant and time-consuming approach, and includes such festive recipes as Asparagus Crab Soup, Ginger Vichyssoise, Smoked Saddle of Venison, and Spicy Pork Roast.
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