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Celery and Olives Salad

May 13, 2008

Serves 2


1 to 2 ribs celery, strings removed

2 to 3 Kalamata olives

2 to 3 tablespoons extra virgin olive oil

Salt and pepper to taste


Slice the celery as thinly as possible. Chip the olives off the pit in small pieces. Toss together with 1 to 2 tablespoons olive oil, adding more as needed. Season well with salt and freshly grated pepper. Serve chilled.

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