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Berry Soup

July 17, 2006

Apple Juice 3 c
Red Wine 1 ½ c
Sugar 5 oz.
Lemon Juice ¼ c
Cinnamon Stick 1 ea

Strawberries, diced 2 pints
Blueberries 3 pints

Gelatin 2 sheets

Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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