Nathalie Dupree Cooks Quick Meals for Busy Days

This final book in my trilogy of books for busy cooks follows Great Meals for Busy Days and Everyday Meals from a Well-Stocked Pantry. A guide for easy-to-fix, simple, home-cooked recipes which can be made in under an hour.

This book is not available from Nathalie, but can be purchased through

Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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