Nathalie Dupree Cooks for Family and Friends

This book is actually three books in one In "Everyday Fare" you'll find easy-to-prepare recipes for down-home foods like Boiled Shrimp, Root Vegetable Soup, Gingered Steamed Trout, Chicken Marinara, and out-of-this-world Skillet Mousakka.

Next comes "Simply Smart," with dozens of ideas for fuss-free, casual entertaining. Here you'll fiend dishes like Florida Gazpacho, Southwestern Peanut Soup, Fance Pizza with Dried Tomatoes and Pesto, and Orange French Toast.

"Putting on the Ritz" is devoted to occasions calling for a more elegant and time-consuming approach, and includes such festive recipes as Asparagus Crab Soup, Ginger Vichyssoise, Smoked Saddle of Venison, and Spicy Pork Roast.
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Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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