Southern Biscuits has been published!
Layered, fluffy, feathery, silky, soft, and velvety
biscuits all come together in Southern Biscuits, a
book of recipes and baking secrets for every biscuit
imaginable. Southern Biscuits features easy biscuits
that are hassle-free and undemanding to make, as
well as embellished biscuits laced with silky goat
butter, crunchy pecans, or tangy pimento cheese,
and everything in between.
The biscuits in this book encompass a number of
types, from the beaten biscuits of the Old South and
England, to biscuits reminiscent of Sunday Supper,
to modern trends and ingredient combinations. Try
Angel Biscuits—a yeast biscuit sturdy enough to
split and fill but light enough to melt in the mouth;
Carolina Biscuits—flaky little bites made with cream
cheese; or Chocolate Soldiers—mixed with cocoa
powder and sprinkled with confectioners’ sugar.
You will find biscuits for every occasion, from hearty
breakfasts to delicate party hors d’oeuvres.
Filled with beautiful photography, including
dozens of how-to photos showing how to mix,
stir, fold, roll, and knead, Southern Biscuits is the
definitive biscuit baking book.
Nathalie Dupree has written or coauthored many
cookbooks, including the James Beard Award–winners
Nathalie Dupree’s Southern Memories and Nathalie
Dupree’s Comfortable Entertaining. Her latest book
is Shrimp and Grits. She has hosted more than 300
television shows and specials, which have shown
nationally on PBS, The Learning Channel, and The
Food Network. Dupree holds an Advanced Certificate
from the Cordon Bleu and has also written extensively
for magazines and newspapers. She lives in Charleston,
Cynthia Stevens Graubart is an author and former
television producer who began her culinary television
production career with “New Southern Cooking with
Nathalie Dupree.” She is also the author of The One-
Armed Cook, called the culinary version of What to
Expect When You’re Expecting. Graubart lives in
Jacket Design by Michelle Farinella Design
Photographs © 2011 Rick McKee
Nathalie Dupree is the author of eleven cookbooks, selling more than half a million copies, and host of three hundred television shows. For more information see her Biography.
Click here to email Nathalie